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Volume 8, Issue 6

Food Additives & Contaminants

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Food Additives & Contaminants, Volume 8, Issue 6 (1991)

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Food Additives & Contaminants, Volume 8, Issue 6 (1991)

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Original Articles

Article

Formation of sulphate ion during the dehydration of sulphited vegetables

B. L. Wedzicha & J. C. Herrera‐Viloria

Pages: 683-692

Published online: 10 Jan 2009

AbstractforFormation of sulphate ion during the dehydration of sulphited vegetables | References | PDF (556.7 KB)

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Article

Migration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beverages

Laurence Castle, Mitchell Kelly & John Gilbert

Pages: 693-699

Published online: 10 Jan 2009

AbstractforMigration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beverages | References | PDF (388.8 KB)

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Article

Survey of di‐(2‐ethylhexyl)phthalate plasticizer contamination of retail Danish milks

Jens H⊘jslev Petersen

Pages: 701-705

Published online: 10 Jan 2009

AbstractforSurvey of di‐(2‐ethylhexyl)phthalate plasticizer contamination of retail Danish milks | References | PDF (289.8 KB)

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Article

Aflatoxin in betel nut and its control by use of food preservatives

S. Raisuddin & J. K. Misra

Pages: 707-712

Published online: 10 Jan 2009

AbstractforAflatoxin in betel nut and its control by use of food preservatives | References | PDF (359.5 KB)

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Article

Effects of harmane on growth and in vivo metabolism of aflatoxin B₁ in male and female rats

Catherine Billaud

Pages: 713-722

Published online: 10 Jan 2009

AbstractforEffects of harmane on growth and in vivo metabolism of aflatoxin B₁ in male and female rats | References | PDF (589.1 KB)

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Article

Mycofloral changes and aflatoxin contamination in stored chickpea seeds

S. K. Ahmad & P. L. Singh

Pages: 723-730

Published online: 10 Jan 2009

AbstractforMycofloral changes and aflatoxin contamination in stored chickpea seeds | References | PDF (394 KB)

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Article

Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds

M. K. Faraj, J. E. Smith & G. Harran

Pages: 731-736

Published online: 10 Jan 2009

AbstractforInteraction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds | References | PDF (349.7 KB)

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Article

Separation, identification and determination of lumichrome in swine feed and kidney

D. G. Kindack, A. Macintosh, M. Lebelle, G. Carignan & S. Sved

Pages: 737-748

Published online: 10 Jan 2009

AbstractforSeparation, identification and determination of lumichrome in swine feed and kidney | References | PDF (597 KB)

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Article

Aluminium content in milk powders by inductively‐coupled argon plasma‐optical emission spectrometry

B. C. Bloodworth, Chua Teck Hock & Tan Oon Boon

Pages: 749-754

Published online: 10 Jan 2009

AbstractforAluminium content in milk powders by inductively‐coupled argon plasma‐optical emission spectrometry | References | PDF (329.4 KB)

21 Views
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Reviews

Review Article

Toxic epidemics caused by alimentary exposure to pesticides: A review

A. Ferrer & R. Cabral

Pages: 755-775

Published online: 10 Jan 2009

AbstractforToxic epidemics caused by alimentary exposure to pesticides: A review | References | PDF (1.4 MB)

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Original Articles

Article

Reservoir of quinolone residues in fish

Ingrid Steffenak, Victor Hormazabal & Magne Yndestad

Pages: 777-780

Published online: 10 Jan 2009

AbstractforReservoir of quinolone residues in fish | References | PDF (197.9 KB)

21 Views
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Article

An investigation of the availability of ¹³⁷Cs and ^239+240Pu for gut absorption in winkles following cooking and in vitro simulated gastro‐intestinal digestion

W. A. McKay & S. D. Memmott

Pages: 781-786

Published online: 10 Jan 2009

AbstractforAn investigation of the availability of ¹³⁷Cs and ^239+240Pu for gut absorption in winkles following cooking and in vitro simulated gastro‐intestinal digestion | References | PDF (315.2 KB)

10 Views
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Article

Detection of o‐tyrosine in irradiated chicken by reverse‐phase HPLC and fluorescence detection

F. I. Ibe, R. Grinter, R. Massey & R. Homer

Pages: 787-792

Published online: 10 Jan 2009

AbstractforDetection of o‐tyrosine in irradiated chicken by reverse‐phase HPLC and fluorescence detection | References | PDF (352.7 KB)

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Article

Dietary intake of pesticide residues: Cadmium, mercury, and lead

H. Galal‐Gorchev

Pages: 793-806

Published online: 10 Jan 2009

AbstractforDietary intake of pesticide residues: Cadmium, mercury, and lead | References | PDF (769.9 KB)

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Book Reviews

Book Review

Book reviews

E. Braxton Reynolds & Laurence Castle

Pages: 807-809

Published online: 10 Jan 2009

AbstractforBook reviews | PDF (237 KB)

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Miscellany

Publications received

Pages: 809-810

Published online: 10 Jan 2009

CitationforPublications received | PDF (94.2 KB)

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Editorial board

Page: ebi

Published online: 10 Jan 2009

CitationforEditorial board | PDF (63.5 KB)

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Food Additives & Contaminants (Vol.8, Iss.6, 1991)

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