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Food Additives & Contaminants Volume 9, 1992 - Issue 1
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Original Articles

N‐Nitrosamine and mutagenicity formation in Chinese salted fish after digestion

Yih‐Ming Weng Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA
,
Joseph H. Hotchkiss Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA
&
John G. Babish College of Veterinary Medicine, Cornell University, Ithaca, NY, 14853, USA
Pages 29-37 | Received 13 Sep 1991, Accepted 16 Dec 1991, Published online: 10 Jan 2009

Citations (8)

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Xi Zheng, Yan Luo, Birger Christensson & Börje Drettner. (1994) Induction of Nasal and Nasopharyngeal Tumours in Sprague-Dawley Rats Fed with Chinese Salted Fish. Acta Oto-Laryngologica 114:1, pages 98-104.
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Articles from other publishers (7)

Sandeep Kumar Gautam, Sudhir Kumar Singh & Kishan Singh Rawat. (2021) Intrinsic Vulnerability Evaluation of Groundwater Nitrate Pollution Along a Course of the Subarnarekha River in Jharkhand, India. Water Conservation Science and Engineering 6:2, pages 55-66.
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Petru Spataru, Igor Povar, Elena Mosanu & Ana Trancalan. (2015) Study of Stable Nitrogen Forms in Natural Surface Waters in the Presence of Mineral Substrates. Chemistry Journal of Moldova 10:2, pages 26-32.
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Aydin KILIC & Aydin OZTAN. (2013) Effect of Ascorbic Acid Utilization on Cold Smoked Fish Quality (Oncorhynchus mykiss) during Process and Storage. Food Science and Technology Research 19:5, pages 823-831.
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H. Pourazrang, A.A. Moazzami & B.S.Fazly Bazzaz. (2002) Inhibition of mutagenic N-nitroso compound formation in sausage samples by using l-ascorbic acid and ?-tocopherol. Meat Science 62:4, pages 479-483.
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Sarah Philips, Hendrikus J. Laanbroek & Willy Verstraete. (2002) Origin, causes and effects of increased nitrite concentrations in aquatic environments. Reviews in Environmental Science and Bio/Technology 1:2, pages 115-141.
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Maria Paula Duarte, Ant�nio Laires, Jorge Gaspar, Jos� Santos Oliveira & Jos� Rueff. (2000) Genotoxicity of instant coffee and of some phenolic compounds present in coffee upon nitrosation. Teratogenesis, Carcinogenesis, and Mutagenesis 20:4, pages 241-249.
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N. A. Smith. (1994) CAMBRIDGE PRIZE LECTURE NITRATE REDUCTION AND N-NITROSATION IN BREWING*. Journal of the Institute of Brewing 100:5, pages 347-355.
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