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Food Additives & Contaminants Volume 9, 1992 - Issue 1
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Original Articles

Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods

John Gilbert Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Colney Lane, Norwich, NR4 7UQ, UK
,
Achim Boenke Community Bureau of Reference (BCR), Commission of the European Communities, 200 Rue de la Loi, Brussels, Belgium
&
Peter J. Wagstaffe Community Bureau of Reference (BCR), Commission of the European Communities, 200 Rue de la Loi, Brussels, Belgium
Pages 71-81 | Received 16 Dec 1991, Accepted 17 Feb 1992, Published online: 10 Jan 2009

Citations (15)

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K. A. Scudamore, H. Baillie, S. Patel & S. G. Edwards. (2007) Occurrence and fate of mycotoxins during commercial processing of oats in the UK. Food Additives & Contaminants 24:12, pages 1374-1385.
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R. D. Josephs, R. Schuhmacher & R. Krska. (2001) International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities. Food Additives & Contaminants 18:5, pages 417-430.
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John Gilbert, Matthew Sharman, Sue Patel, Achim Boenke & PeterJ. Wagstaffe. (1992) Deoxynivalenol in wheat and maize flour reference materials 2. Preparation and certification. Food Additives & Contaminants 9:2, pages 119-135.
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Articles from other publishers (12)

Angel Medina, Francisco M. Valle-Algarra, Misericordia Jiménez & Naresh Magan. (2010) Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media. Journal of Chromatography B 878:23, pages 2145-2149.
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Rudolf Krska, Patricia Schubert-Ullrich, Ralf D. Josephs, Håkan Emteborg, Gerhard Buttinger, Hans Pettersson, Hans P. van Egmond, Ronald C. Schothorst, Susan MacDonald & Danny Chan. (2007) Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol. Analytical and Bioanalytical Chemistry 388:5-6, pages 1215-1226.
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R.D. Josephs, M. Derbyshire, J. Stroka, H. Emons & E. Anklam. (2004) Trichothecenes: reference materials and method validation. Toxicology Letters 153:1, pages 123-132.
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Toshitsugu Tanaka, Atsushi Yoneda, Shigeto Inoue, Yoshitsugu Sugiura & Yoshio Ueno. (2000) Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography–mass spectrometry. Journal of Chromatography A 882:1-2, pages 23-28.
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R Krska & R Josephs. (2000) Analysis of deoxynivalenol and zearalenone: State-of-the-art in Europe. Mycotoxin Research 16:S2, pages 213-216.
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F Kotal, K Holadová, J Hajšlová, J Poustka & Z Radová. (1999) Determination of trichothecenes in cereals. Journal of Chromatography A 830:1, pages 219-225.
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Z Radová, K Holadová & J Hajšlová. (1998) Comparison of two clean-up principles for determination of trichothecenes in grain extract. Journal of Chromatography A 829:1-2, pages 259-267.
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M Schollenberger, U Lauber, H.Terry Jara, S Suchy, W Drochner & H.-M Müller. (1998) Determination of eight trichothecenes by gas chromatography–mass spectrometry after sample clean-up by a two-stage solid-phase extraction. Journal of Chromatography A 815:1, pages 123-132.
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Achim Boenke. (1998) Method validation for mycotoxin determinations in food and feedstuffs. TrAC Trends in Analytical Chemistry 17:1, pages 10-17.
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E. P. Järvenpää, S. L. Taylor, J. W. King & R. Huopalahti. (1997) The use of supercritical fluid extraction for the determination of 4-deoxynivalenol in grains: The effect of the sample clean-up and analytical methods on quantitative results. Chromatographia 46:1-2, pages 33-39.
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John Gilbert. (2006) Analysis of mycotoxins in food and feed: Certification of DON in wheat and maize. Natural Toxins 3:4, pages 263-268.
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Stavros KromidasAchim Boenke. 1994. Qualität im analytischen Labor. Qualität im analytischen Labor 135 157 .

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