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Original Articles

Lead and cadmium contents in Finnish breads

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Pages 621-631 | Received 11 Oct 1993, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

V. Vromman, N. Waegeneers, C. Cornelis, I. De Boosere, M. Van Holderbeke, C. Vinkx, E. Smolders, A. Huyghebaert & L. Pussemier. (2010) Dietary cadmium intake by the Belgian adult population. Food Additives & Contaminants: Part A 27:12, pages 1665-1673.
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Miroslav Haban, Marta Habanova, Pavol Otepka, Norbert Lukac & Peter Massanyi. (2008) Concentration of heavy metals in various children's herbal tea types and their correlations. Journal of Environmental Science and Health, Part B 43:6, pages 533-538.
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R. Tahvonen. (1997) Contents of lead in foods and diet in Finland in the early 1990s. Food Reviews International 13:1, pages 77-90.
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Raija Tahvonen. (1996) Contents of lead and cadmium in foods and diets. Food Reviews International 12:1, pages 1-70.
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Articles from other publishers (18)

Liuqing Yang, Yaling He, Jinglei Li, Xiaoming Gao, Tingting Chen & Ming Ye. (2020) Properties of melanin from Lachnum YM156 and its hepatoprotective effect in Cd-exposure mice. Process Biochemistry 92, pages 244-251.
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Analú P Santos, Márcio JS Santos, Maria Graças Andrade Korn & Valfredo A Lemos. (2019) Determination of cadmium in bread and biscuit samples using ultrasound‐assisted temperature‐controlled ionic liquid microextraction. Journal of the Science of Food and Agriculture 99:10, pages 4609-4614.
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Aminul Islam, Suneel Kumar, Noushi Zaidi & Hilal Ahmad. (2016) SPE coupled to AAS trace determination of Cd(II) and Zn(II) in food samples using amine functionalized GMA-MMA-EGDMA terpolymer: Isotherm and kinetic studies. Food Chemistry 213, pages 775-783.
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Paola Manini, Lucia Panzella, Thomas Eidenberger, Antonella Giarra, Pierfrancesco Cerruti, Marco Trifuoggi & Alessandra Napolitano. (2016) Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward Innovative Dietary Strategies To Prevent Bioaccumulation. Journal of Agricultural and Food Chemistry 64:4, pages 890-897.
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Anetta Lukáčová, Jozef Golian, Peter Massanyi & Grzegorz Formicki. (2014) Lead concentration in meat an meat products of different origin. Potravinarstvo Slovak Journal of Food Sciences 8:1, pages 43-47.
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Parissa Karrari, Omid Mehrpour & Mohammad Abdollahi. (2012) A systematic review on status of lead pollution and toxicity in Iran; Guidance for preventive measures. DARU Journal of Pharmaceutical Sciences 20:1.
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Annette Engström, Karl Michaëlsson, Marie Vahter, Bettina Julin, Alicja Wolk & Agneta Åkesson. (2012) Associations between dietary cadmium exposure and bone mineral density and risk of osteoporosis and fractures among women. Bone 50:6, pages 1372-1378.
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Bettina Julin, Alicja Wolk, Leif Bergkvist, Matteo Bottai & Agneta Åkesson. (2012) Dietary Cadmium Exposure and Risk of Postmenopausal Breast Cancer: A Population-Based Prospective Cohort Study. Cancer Research 72:6, pages 1459-1466.
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Billy Amzal, Bettina Julin, Marie Vahter, Alicja Wolk, Gunnar Johanson & Agneta Åkesson. (2009) Population Toxicokinetic Modeling of Cadmium for Health Risk Assessment. Environmental Health Perspectives 117:8, pages 1293-1301.
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Agneta Åkesson, Bettina Julin & Alicja Wolk. (2008) Long-term Dietary Cadmium Intake and Postmenopausal Endometrial Cancer Incidence: A Population-Based Prospective Cohort Study. Cancer Research 68:15, pages 6435-6441.
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Terhi A. Pohjanheimo, Mari A. Hakala, Raija L. Tahvonen, Seppo J. Salminen & Heikki P. Kallio. (2006) Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products. Journal of Food Science 71:4, pages S343-S348.
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A.E Mohamed, M.N Rashed & A Mofty. (2003) Assessment of essential and toxic elements in some kinds of vegetables. Ecotoxicology and Environmental Safety 55:3, pages 251-260.
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B Demirözü, İ Saldamlı, B Gürsel, A Uçak, F Çetınyokuş & N Yüzbaşı. (2003) Determination of Some Metals Which are Important for Food Quality Control in Bread. Journal of Cereal Science 37:2, pages 171-177.
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Catherine Jumarie, Claude Fortin, Mario Houde, Peter G.C. Campbell & Francine Denizeau. (2001) Cadmium Uptake by Caco-2 Cells: Effects of Cd Complexation by Chloride, Glutathione, and Phytochelatins. Toxicology and Applied Pharmacology 170:1, pages 29-38.
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P.C. Onianwa, J.A. Lawal, A.A. Ogunkeye & B.M. Orejimi. (2000) Cadmium and Nickel Composition of Nigerian Foods. Journal of Food Composition and Analysis 13:6, pages 961-969.
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T Watanabe, Z.-W Zhang, J.-B Qu, G.-F Xu, L.-H Song, J.-J Wang, S Shimbo, H Nakatsuka, K Higashikawa & M Ikeda. (1998) Urban–rural comparison on cadmium exposure among general populations in Shandong Province, China. Science of The Total Environment 217:1-2, pages 1-8.
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Z.-W. Zhang, J.-B. Qu, G.-F. Xu, L.-H. Song, J.-J. Wang, S. Shimbo, T. Watanabe, H. Nakatsuka, K. Higashikawa & M. Ikeda. (1997) Maize and foxtail millet as substantial sources of dietary lead intake. Science of The Total Environment 208:1-2, pages 81-88.
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. (1995) Atomic Spectrometry Updates—References. J. Anal. At. Spectrom. 10:11, pages 329R-358R.
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