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Original Articles

Reduction in phosalone residue levels during industrial dehydration of apples

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Pages 759-767 | Received 16 Aug 1994, Accepted 15 Nov 1994, Published online: 10 Jan 2009

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Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Alireza Rahimi, Ali Heshmati & Amir Nili-Ahmadabadi. (2022) Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying. Drying Technology 40:8, pages 1715-1728.
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Y. Liang, Y. Liu, Y. Ding & X.J. Liu. (2014) Meta-analysis of food processing on pesticide residues in fruits. Food Additives & Contaminants: Part A 31:9, pages 1568-1573.
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R. R. Rasmusssen, M. E. Poulsen & H. C. B. Hansen. (2003) Distribution of multiple pesticide residues in apple segments after home processing . Food Additives & Contaminants 20:11, pages 1044-1063.
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Articles from other publishers (15)

Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand, Natarajan Jayakumar, Ulaganathan Arisekar & Tamizselvan Surya. (2023) First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes. Food Research International 174, pages 113559.
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Shadma Wahab, Khursheed Muzammil, Nazim Nasir, Mohammad Suhail Khan, Md Faruque Ahmad, Mohammad Khalid, Wasim Ahmad, Adam Dawria, Lingala Kalyan Viswanath Reddy & Abdulrahman Mohammed Busayli. (2022) Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review. Plants 11:9, pages 1106.
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Maeena Naman, F.A. Masoodi, Sajad Mohd Wani & Tehmeena Ahad. (2022) Changes in concentration of pesticide residues in fruits and vegetables during household processing. Toxicology Reports 9, pages 1419-1425.
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Vahideh Mahdavi, Zahra Eslami, Ebrahim Molaee-Aghaee, Leila Peivasteh-Roudsari, Parisa Sadighara, Van Nam Thai, Yadolah Fakhri & Abbas Ali Ravanlou. (2022) Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran. Environmental Research 203, pages 111882.
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Tri Thanh Nguyen, Carmen Rosello, Richard Bélanger & Cristina Ratti. (2020) Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing. Foods 9:10, pages 1468.
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Magdalena Jankowska, Piotr Kaczyński & Bożena Łozowicka. (2020) Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions. Scientific Reports 10:1.
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Magdalena Słowik-Borowiec & Ewa Szpyrka. (2019) Selected food processing techniques as a factor for pesticide residue removal in apple fruit. Environmental Science and Pollution Research 27:2, pages 2361-2373.
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Claudio Alister, Manuel Araya, Kevin Becerra, Christian Volosky, Jorge Saavedra & Marcelo Kogan. (2018) Industrial prune processing and its effect on pesticide residue concentrations. Food Chemistry 268, pages 264-270.
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Stephen WC Chung. (2018) How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture.
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John M. deMan, John W. Finley, W. Jeffrey Hurst & Chang Yong LeeW. Jeffrey Hurst, John W. Finley & John M. deMan. 2018. Principles of Food Chemistry. Principles of Food Chemistry 527 565 .
Kyu-Won Hwang, Woo-Suk Bang, Hyeong-Wook Jo & Joon-Kwan Moon. (2015) Dissipation and Removal of the Etofenprox Residue during Processing in Spring Onion. Journal of Agricultural and Food Chemistry 63:30, pages 6675-6680.
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Gözde Türköz Bakırcı, Dilek Bengü Yaman Acay, Fatih Bakırcı & Semih Ötleş. (2014) Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry 160, pages 379-392.
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Usha Bajwa & Kulwant Singh Sandhu. (2011) Effect of handling and processing on pesticide residues in food- a review. Journal of Food Science and Technology 51:2, pages 201-220.
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Geetanjali Kaushik, Santosh Satya & S.N. Naik. (2009) Food processing a tool to pesticide residue dissipation – A review. Food Research International 42:1, pages 26-40.
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Walter J. Krol, Terri L. Arsenault, Harry M. Pylypiw, & Mary Jane Incorvia Mattina. (2000) Reduction of Pesticide Residues on Produce by Rinsing. Journal of Agricultural and Food Chemistry 48:10, pages 4666-4670.
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