26
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Reduction in phosalone residue levels during industrial dehydration of apples

, , , &
Pages 759-767 | Received 16 Aug 1994, Accepted 15 Nov 1994, Published online: 10 Jan 2009

References

  • Brooks , E. 1993 . Institute of Food Technologists comment on food safety, Mediterranean diets, pesticide residues . Food Technology , 5 : 26
  • Bruchet , A. 1991 . L'assurance qualité dans l'analyse des pesticides . Analusis Magazine , 19 : 29 – 31 .
  • Chin , H. B. 1991 . The Effect of Processing on Residues in Foods , 175 – 181 . Dublin, , USA : American Chemical Society, National Food Processors Association .
  • De Leeuw , S. , Gassmann , P. , Robbiani , R. and Buchi , W. 1985 . Simple screening methods for the determination of persistent pesticides and heavy metals in dry raw materials for soups, sauces and bouillons . European Conference on Food Chemistry , 3 : 55 – 61 .
  • Farris , G. A. , Cabras , P. and Spanedda , L. 1992 . Pesticide residues in food processing . Italian Journal of Food Science , 3 : 149 – 169 .
  • Ferrer , A. and Cabral , R. 1991 . Toxic epidemics caused by alimentary exposure to pesticides: a review . Food Additives and Contaminants , 8 : 755 – 776 .
  • Frank , R. , Braun , H. E. and Ripley , B. D. 1990 . Residues of insecticide and fungicides in fruit produced in Ontario, Canada 1986–1988 . Food Additives and Contaminants , 1 : 637 – 648 .
  • Gonzalez , A. R. , Davis , D. R. and Kattan , A. A. 1989 . Effect of leaf type, leaf injury, storage temperature and washing solution on ethylenethiourea residues of carbamate‐treated canned spinach . Journal of Food Safety , 9 : 155 – 164 .
  • Kadenczki , L. , Arpad , Z. , Gardi , I. , Ambrus , A. , Gyorfi , L. , Reese , G. and Ebing , W. 1992 . Column extraction of residues of several pesticides from fruits and vegetables: a simple multiresidue analysis method . Journal of AOAC International , 75 : 53 – 61 .
  • Klis , J. B. 1993 . National Academy of Sciences report on pesticides: Changes needed in testing and regulations, but not in children's diets . Food Technology , 7 : 120 – 12 .
  • Leoni , V. 1992 . Multiresidue method for quantitation of organophosphorus pesticides in vegetable and animal foods . Journal of AOAC International , 75 : 511 – 518 .
  • Martineau , L. and Ganne , C. 1994 . Les Résidus Phytosanitaires et les Produits Appertisés , Volume 5 , 3 – 7 . Paris : CTCPA .
  • Montlahuc , G. , Martineau , L”. and Brunet , B. 1992 . Etude de résidus des produits phytosanitaires dans le process de l'appertisation . Journée du Centre Technique de la Conservation des Produits Agricoles , : 1 – 5 .
  • Mott , L. 1991 . The Public Residue Database , 170 – 174 . San Francisco, , USA : American Chemical Society, Natural Resources Defence Council .
  • Nehring , U. 1992 . L'Utilisation des Produits Phytosanitaires dans la Filière des Fruits et Légumes Appertisés en Allemagne , Braunschweig : Institut Nehring GmbH .
  • Tweedy , B. G. , Dishburger , H. J. , Ballantine , L. G. and Mccarthy , J. 1991 . Pesticide Residues and Food Safety, a Harvest of Viewpoints , ACS Symposium Series 446 360 Washington, DC : American Chemical Society .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.