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Original Articles

Potential intake of intense sweeteners in Brazil

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Pages 799-808 | Received 14 Jun 1994, Accepted 29 Nov 1994, Published online: 10 Jan 2009

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Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini & Sandra Patricia Crispim. (2022) Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women. Food Additives & Contaminants: Part A 39:10, pages 1650-1662.
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Danika Martyn, Maryse Darch, Seth Floyd, Karen Ngo & Shafagh Fallah. (2022) Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling. Food Additives & Contaminants: Part A 39:2, pages 215-228.
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Leila Barraj, Carolyn Scrafford, Xiaoyu Bi & Nga Tran. (2021) Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population. Food Additives & Contaminants: Part A 38:2, pages 181-194.
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B. A. Magnuson, G. A. Burdock, J. Doull, R. M. Kroes, G. M. Marsh, M. W. Pariza, P. S. Spencer, W. J. Waddell, R. Walker & G. M. Williams. (2007) Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies. Critical Reviews in Toxicology 37:8, pages 629-727.
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Meenakshi Tripathi, Subhash K. Khanna & Mukul Das. (2006) Usage of saccharin in food products and its intake by the population of Lucknow, India. Food Additives & Contaminants 23:12, pages 1265-1275.
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M. B. Gilsenan, J. Lambe & M. J. Gibney. (2002) Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods. Food Additives & Contaminants 19:12, pages 1105-1115.
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Articles from other publishers (18)

Taiz Karla Brunetti Moreira, Hully Cantão dos Santos, Fernanda Duarte Mendes, Maria del Carmen Bisi Molina, José Geraldo Mill & Carolina Perim de Faria. (2023) Examining the Usage Patterns of Non-Nutritive Sweeteners among Non-Diabetic Individuals: Insights from the Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 15:22, pages 4785.
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Carolina T. Takehara, Ícaro G. Nicoluci, Talita F.S. Andrade & Adriana P. Arisseto-Bragotto. (2022) A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food Research International 161, pages 111899.
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Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, Antonio de Azevedo Barros Filho & Ana Clara Duran. (2022) Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey. British Journal of Nutrition, pages 1-11.
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Caomhan Logue, Le Roy C Dowey, Hans Verhagen, JJ Strain, Maeve O'Mahony, Maria Kapsokefalou, Adelais Athanasatou & Alison M Gallagher. (2020) A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-CalorieSweeteners in Adults. The Journal of Nutrition 150:9, pages 2435-2441.
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A.Y. Onaolapo, O.J. Onaolapo & P.U. Nwoha. (2017) Methyl aspartylphenylalanine, the pons and cerebellum in mice: An evaluation of motor, morphological, biochemical, immunohistochemical and apoptotic effects. Journal of Chemical Neuroanatomy 86, pages 67-77.
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C. Logue, L. C. Dowey, J. J. Strain, H. Verhagen & A. M. Gallagher. (2016) The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure. Proceedings of the Nutrition Society 75:2, pages 216-225.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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Roberta de Vargas Zanini, Cora Luiza Araújo & Jeovany Martínez-Mesa. (2011) Utilização de adoçantes dietéticos entre adultos em Pelotas, Rio Grande do Sul, Brasil: um estudo de base populacional. Cadernos de Saúde Pública 27:5, pages 924-934.
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Rafael A. Sousa, Nivaldo Baccan & Solange Cadore. (2011) Determination of elemental content in solid sweeteners by slurry sampling and ICP OES. Food Chemistry 124:3, pages 1264-1267.
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Rafael Arromba de Sousa, Mirian C. Santos, Nivaldo Baccan & Solange Cadore. (2009) Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS. Food Analytical Methods 3:1, pages 31-35.
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G.V. Portari, M.G.M. Mathias, B.B. Almeida, J.S. Marchini & A.A. Jordao. (2009) Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame. Acta Alimentaria 38:3, pages 303-307.
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Katarzyna Świa̧der, Bożena Waszkiewicz-Robak, Franciszek Świderski & Eliza Kostyra. (2009) Sensory properties of some synthetic high-intensity sweeteners in water solutions. Journal of the Science of Food and Agriculture 89:12, pages 2030-2038.
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A.G. Renwick. (2008) The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A. Food and Chemical Toxicology 46:7, pages S61-S69.
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Meenakshi Tripathi, Subhash K. Khanna & Mukul Das. (2007) Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India. Food Control 18:3, pages 211-219.
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R. Abou Samra & G. Harvey Anderson. 2005. Food, Diet and Obesity. Food, Diet and Obesity 292 310 .
M Cullen, J Nolan, M Cullen, M Moloney, J Kearney, J Lambe & M J Gibney. (2004) Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case–control study. European Journal of Clinical Nutrition 58:10, pages 1336-1341.
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Harriett H. Butchko, W.Wayne Stargel, C.Phil Comer, Dale A. Mayhew, Christian Benninger, George L. Blackburn, Leo M.J. de Sonneville, Raif S. Geha(Allergy)(Allergy), Zsolt Hertelendy, Adalbert Koestner, Arthur S. Leon, George U. Liepa, Kenneth E. McMartin(Methanol)(Methanol), Charles L. Mendenhall, Ian C. Munro(Preface)(Preface), Edward J. Novotny, Andrew G. Renwick(Preface)(Preface), Susan S. Schiffman, Donald L. Schomer, Bennett A. Shaywitz, Paul A. Spiers, Thomas R. Tephly(Methanol)(Methanol), John A. Thomas & Friedrich K. Trefz. (2002) Aspartame: Review of Safety. Regulatory Toxicology and Pharmacology 35:2, pages S1-S93.
Crossref
Harriett H. Butchko & W.Wayne Stargel. (2001) Aspartame: Scientific Evaluation in the Postmarketing Period. Regulatory Toxicology and Pharmacology 34:3, pages 221-233.
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