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Food Additives & Contaminants Volume 13, 1996 - Issue 1
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Original Articles

A survey of nitrate contents in Indonesian milk by enzymic analysis

V. Priyo Bintoro Grenoble, Laboratory of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Domaine de la Merci, La Tronche, 38700, France
,
D. Cantin‐Esnault Grenoble, Laboratory of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Domaine de la Merci, La Tronche, 38700, France
&
J. Alary Grenoble, Laboratory of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Domaine de la Merci, La Tronche, 38700, France
Pages 77-87 | Received 18 Nov 1994, Published online: 10 Jan 2009

Citations (9)

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Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (8)

Renáta Bóbics, Dániel Krüzselyi & János Vetter. (2016) Nitrate content in a collection of higher mushrooms. Journal of the Science of Food and Agriculture 96:2, pages 430-436.
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M.D. Croitoru, D.A. Szénási & I. Fülöp. (2015) Presence of nitrate and nitrite in cow forage, plasma, and milk. Acta Alimentaria 44:1, pages 68-75.
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Yanhao Zhang, Xiangyu Tian, Yaxiao Guo, Haibin Li, Ajuan Yu, Zhifen Deng, Barry Baoguo Sun & Shusheng Zhang. (2014) Analysis of Nitrites and Nitrates in Hams and Sausages by Open-Tubular Capillary Electrochromatography with a Nanolatex-Coated Capillary Column. Journal of Agricultural and Food Chemistry 62:15, pages 3400-3404.
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Nissim Silanikove, Uzi Merin & Gabriel Leitner. (2014) Nitrite and catalase levels rule oxidative stability and safety properties of milk: a review. RSC Adv. 4:50, pages 26476-26486.
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S.K. Nag. 2010. Improving the Safety and Quality of Milk. Improving the Safety and Quality of Milk 146 178 .
S.K. Nag. 2010. Improving the Safety and Quality of Milk. Improving the Safety and Quality of Milk 113 145 .
Jana Cabálková, Jitka Žídková, Lubomír Přibyla & Josef Chmelík. (2004) Determination of carbohydrates in juices by capillary electrophoresis, high‐performance liquid chromatography, and matrix‐assisted laser desorption/ionization‐time of flight‐mass spectrometry. ELECTROPHORESIS 25:3, pages 487-493.
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Jean A.T. Pennington. (1998) Dietary exposure models for nitrates and nitrites. Food Control 9:6, pages 385-395.
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