Food Additives & Contaminants, Volume 13, Issue 1 (1996)

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Food Additives & Contaminants, Volume 13, Issue 1 (1996)

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Original Articles

Article
Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive
Hajimu Ishiwata, Yuiko Takeda, Yoko Kawasaki, Hiroki Kubota & Takashi Yamada
Pages: 1-4
Published online: 10 Jan 2009
AbstractforComparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive | References | PDF (207.8 KB)
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Article
Effect of organic synthetic food colours on mitochondrial respiration
F. G. R. Reyes, M. F. C. F. A. Valim & A. E. Vercesi
Pages: 5-11
Published online: 10 Jan 2009
AbstractforEffect of organic synthetic food colours on mitochondrial respiration | References | PDF (357.6 KB)
  • 69 Views
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Article
Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials
V. Calderön, J. González, P. Díez & J. A. Berenguer
Pages: 13-19
Published online: 10 Jan 2009
AbstractforEvaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials | References | PDF (385.9 KB)
  • 31 Views
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Article
Influence of organic acids on aluminium absorption and storage in rat tissues
G. Testolin, D. Erba, S. Ciappellano & G. Bermano
Pages: 21-27
Published online: 10 Jan 2009
AbstractforInfluence of organic acids on aluminium absorption and storage in rat tissues | References | PDF (434.2 KB)
  • 19 Views
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Article
Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91
I. Urieta, M. Jalón & I. Eguileor
Pages: 29-52
Published online: 10 Jan 2009
AbstractforFood surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91 | References | PDF (1.3 MB)
  • 71 Views
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Article
Identification and reduction of sources of dietary lead in the United States
P. Michael Bolger, Norma J. Yess, Ellis L. Gunderson, Terry C. Troxell & Clark D. Carrington
Pages: 53-60
Published online: 10 Jan 2009
AbstractforIdentification and reduction of sources of dietary lead in the United States | References | PDF (494.9 KB)
  • 56 Views
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Article
Risk analysis of dietary lead exposure
Clark D. Carrington, P. Michael Bolger & Robert J. Scheuplein
Pages: 61-76
Published online: 10 Jan 2009
AbstractforRisk analysis of dietary lead exposure | References | PDF (764.9 KB)
  • 42 Views
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Article
A survey of nitrate contents in Indonesian milk by enzymic analysis
V. Priyo Bintoro, D. Cantin‐Esnault & J. Alary
Pages: 77-87
Published online: 10 Jan 2009
AbstractforA survey of nitrate contents in Indonesian milk by enzymic analysis | References | PDF (629.8 KB)
  • 17 Views
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Article
The effect of cooking on ochratoxin A content of beans, variety ‘Carioca’
T. V. Milanez & M. F. F. Leitão
Pages: 89-93
Published online: 10 Jan 2009
AbstractforThe effect of cooking on ochratoxin A content of beans, variety ‘Carioca’ | References | PDF (334.9 KB)
  • 16 Views
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Article
Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population
Kevin J⊘rgensen, Gitte Rasmussen & Inger Thorup
Pages: 95-104
Published online: 10 Jan 2009
AbstractforOchratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population | References | PDF (658.2 KB)
  • 20 Views
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Article
Determination of hydrolysed fumonisin B1 (HFB1) in corn by competitive direct enzyme‐linked immunosorbent assay
Chris M. Maragos, Ronald D. Plattner & Steven D. Miklasz
Pages: 105-113
Published online: 10 Jan 2009
AbstractforDetermination of hydrolysed fumonisin B1 (HFB1) in corn by competitive direct enzyme‐linked immunosorbent assay | References | PDF (535.4 KB)
  • 18 Views
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Article
A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994
S. Resnik, S. Neira, A. Pacin, E. Martinez, N. Apro & S. Latreite
Pages: 115-120
Published online: 10 Jan 2009
AbstractforA survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994 | References | PDF (362.9 KB)
  • 21 Views
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Article
A UK retail survey of aflatoxins in herbs and spices and their fate during cooking
Susan Macdonald & Laurence Castle
Pages: 121-128
Published online: 10 Jan 2009
AbstractforA UK retail survey of aflatoxins in herbs and spices and their fate during cooking | References | PDF (475.7 KB)
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Book Reviews

Book Review
Book review
J. Gilbert
Page: 129
Published online: 10 Jan 2009
AbstractforBook review | PDF (81.3 KB)
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Miscellany

Publications received
Pages: 129-130
Published online: 10 Jan 2009
CitationforPublications received | PDF (142.4 KB)
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Editorial board
Page: ebi
Published online: 10 Jan 2009
CitationforEditorial board | PDF (64.7 KB)
  • 5 Views
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