Citations (61)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (17)
Travis R. Bui-Klimke & Felicia Wu. (2015) Ochratoxin A and Human Health Risk: A Review of the Evidence. Critical Reviews in Food Science and Nutrition 55:13, pages 1860-1869.
Read now
Read now
Kevin JØrgensen. (2005) Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data. Food Additives & Contaminants 22:sup1, pages 26-30.
Read now
Read now
R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C. L. Galli & P. Restani. (2004) Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001–02. Food Additives & Contaminants 21:6, pages 586-591.
Read now
Read now
Susanne Elmholt. (2003) Ecology of the Ochratoxin A Producing Penicillium verrucosum: Occurrence in Field Soil and Grain with Special Attention to Farming System and On-Farm Drying Practices. Biological Agriculture & Horticulture 20:4, pages 311-337.
Read now
Read now
E. K. Tangni, S. Ponchaut, M. Maudoux, R. Rozenberg & Y. Larondelle. (2002) Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment. Food Additives & Contaminants 19:12, pages 1169-1179.
Read now
Read now
K. Jørgensen & J. S. Jacobsen. (2002) Occurrence of ochratoxin A in Danish wheat and rye, 1992-99. Food Additives & Contaminants 19:12, pages 1184-1189.
Read now
Read now
A. Dalcero, C. Magnoli, C. Hallak, S. M. Chiacchiera, G. Palacio & C. A. R. Rosa. (2002) Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives & Contaminants 19:11, pages 1065-1072.
Read now
Read now
M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos & V. S. Ganev. (2002) Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy. Food Additives & Contaminants 19:8, pages 755-764.
Read now
Read now
K. Jørgensen & A. Petersen. (2002) Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives & Contaminants 19:6, pages 562-567.
Read now
Read now
B. Beretta, R. De Domenico, A. Gaiaschi, C. Ballabio, C. L. Galli, C. Gigliotti & P. Restani. (2002) Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation. Food Additives & Contaminants 19:1, pages 70-75.
Read now
Read now
Marit Aralt Skaug, Ingrid Helland, Kari Solvoll & Ola Didrik Saugstad. (2001) Presence of ochratoxin A in human milk in relation to dietary intake. Food Additives & Contaminants 18:4, pages 321-327.
Read now
Read now
Pal Rafai, rpad Bata, Laszlo Jakab & Andras Vanyi. (2000) Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary. Food Additives & Contaminants 17:9, pages 799-808.
Read now
Read now
Kevin Jorgensen & Martin Vahl. (1999) Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS). Food Additives & Contaminants 16:11, pages 451-456.
Read now
Read now
Keith A. Scudamore, Susan Patel & Victor Breeze. (1999) Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. Food Additives & Contaminants 16:7, pages 281-290.
Read now
Read now
K. J⊘rgensen. (1998) Survey of pork, poultry, coffee, beer and pulses for ochratoxin A. Food Additives & Contaminants 15:5, pages 550-554.
Read now
Read now
Karin Axberg, Gunnar Jansson, Gunnar Svensson & Karl Hult. (1997) Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation of Penicillium verrucosum
. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 47:4, pages 229-237.
Read now
Read now
A. C. Entwisle, K. J⊘rgensen, A. C. Williams, A. Boenke & P. J. Farnell. (1997) An intercomparison of methods for the determination of ochratoxin a in pig kidney. Food Additives & Contaminants 14:3, pages 223-236.
Read now
Read now
Articles from other publishers (44)
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, Chris Seal, Leonidas Rempelos, Gultekin Hasanaliyeva, Bingqiang Zhao, Per Ole Iversen, Marcin Baranski, Nikolaos Volakakis & Carlo Leifert. (2024) Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis. Comprehensive Reviews in Food Science and Food Safety 23:3.
Crossref
Crossref
Chong-Sun Khoi, Jia-Huang Chen, Tzu-Yu Lin, Chih-Kang Chiang & Kuan-Yu Hung. (2021) Ochratoxin A-Induced Nephrotoxicity: Up-to-Date Evidence. International Journal of Molecular Sciences 22:20, pages 11237.
Crossref
Crossref
Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević & Gabriella Kanižai Šarić. (2021) Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of Fungi 7:5, pages 348.
Crossref
Crossref
Erhan KEYVAN, OZEN YURDAKUL, Fatma KOCASARI, Hidayet TUTUN, Ahu DEMİRTAŞ, Hatice Ahu KAHRAMAN & Erdi ŞEN. (2018) Süt Toplama Tanklarında Okratoksin A Varlığının Belirlenmesi. Kocatepe Veterinary Journal, pages 1-4.
Crossref
Crossref
R Gumus, N Ercan & H Imik. (2018) Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City. Revista Brasileira de Ciência Avícola 20:1, pages 85-90.
Crossref
Crossref
Jack Cappozzo, Lauren Jackson, Hyun Jung Lee, Wei Zhou, Fadwa Al-Taher, Jerry Zweigenbaum & Dojin Ryu. (2017) Occurrence of Ochratoxin A in Infant Foods in the United States. Journal of Food Protection 80:2, pages 251-256.
Crossref
Crossref
Ke Xiong, Xiao-ling Wang, Hui-Wei Zhi, Bao-Guo Sun & Xiu-Ting Li. (2017)
Identification and safety evaluation of a product from the biodegradation of ochratoxin A by an
Aspergillus
strain
. Journal of the Science of Food and Agriculture 97:2, pages 434-443.
Crossref
Crossref
Beata Kolakowski, Sarah M. O'rourke, Henri P. Bietlot, Karl Kurz & Barbara Aweryn. (2016) Ochratoxin A Concentrations in a Variety of Grain-Based and Non–Grain-Based Foods on the Canadian Retail Market from 2009 to 2014. Journal of Food Protection 79:12, pages 2143-2159.
Crossref
Crossref
G. BrodalI.S. HofgaardG.S. EriksenA. BernhoftL. Sundheim. (2016) Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions. World Mycotoxin Journal 9:5, pages 755-770.
Crossref
Crossref
Nawel Mejri Omrani, Akhtar Hayat, Hafsa Korri-Youssoufi & Jean Louis Marty. 2016. Biosensors for Security and Bioterrorism Applications. Biosensors for Security and Bioterrorism Applications
469
490
.
Parvin Dehghan, Keyvan Pakshir, Hossein Rafiei, Mostafa Chadeganipour & Mojtaba Akbari. (2014) Prevalence of Ochratoxin A in Human Milk in the Khorrambid Town, Fars Province, South of Iran. Jundishapur Journal of Microbiology 7:7.
Crossref
Crossref
Julie A. Kuruc, Frank Manthey, Senay Simsek & Charlene Wolf-Hall. (2014) Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011 and 2012. Journal of Food Protection 77:6, pages 1005-1009.
Crossref
Crossref
P. Afshar, M. Shokrzadeh, S. Kalhori, Z. Babaee & S.S. Saeedi Saravi. (2013) Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran. Food Control 31:2, pages 525-529.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
Valeria Sorrenti, Claudia Di Giacomo, Rosaria Acquaviva, Matteo Bognanno, Ester Grilli, Nicolantonio D’Orazio & Fabio Galvano. (2012) Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-Glucoside on Ochratoxin-A Toxicity. Toxins 4:5, pages 353-363.
Crossref
Crossref
María Ibáñez-Vea, Elena González-Peñas, Elena Lizarraga & Adela López de Cerain. (2012) Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain. Food Chemistry 132:1, pages 35-42.
Crossref
Crossref
Eline P. Meulenberg. (2012) Immunochemical Methods for Ochratoxin A Detection: A Review. Toxins 4:4, pages 244-266.
Crossref
Crossref
Annie Pfohl-Leszkowicz & Richard A. Manderville. (2011) An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity. Chemical Research in Toxicology 25:2, pages 252-262.
Crossref
Crossref
A.A. Abdel Hameed, A.M. Ayesh, M. Abdel Razik Mohamed & H.F. Abdel Mawla. (2012) Fungi and some mycotoxins producing species in the air of soybean and cotton mills: a case study. Atmospheric Pollution Research 3:1, pages 126-131.
Crossref
Crossref
Muhammad Mobashar, Jürgen Hummel, Ralf Blank & Karl-Heinz Südekum. (2010) Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals. Toxins 2:4, pages 809-839.
Crossref
Crossref
S.C. Duarte, A. Pena & C.M. Lino. (2010) A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology 27:2, pages 187-198.
Crossref
Crossref
Denis Lairon. (2010) Nutritional quality and safety of organic food. A review. Agronomy for Sustainable Development 30:1, pages 33-41.
Crossref
Crossref
Christophe Cavin, Thierry Delatour, Maricel Marin-Kuan, François Fenaille, Daisy Holzhäuser, Gabrièla Guignard, Claudine Bezençon, Dominique Piguet, Véronique Parisod, Janique Richoz-Payot & Benoît Schilter. (2009) Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitrosative and Oxidative Stresses. Toxicological Sciences 110:1, pages 84-94.
Crossref
Crossref
C. Rosa, L. Cavaglieri, J. Ribeiro, K. Keller, V. Alonso, S. Chiacchiera, A. Dalcero & C. Lopes. (2008) Mycobiota and naturally-occurring ochratoxin A in dairy cattle feed from Rio de Janeiro State, Brazil. World Mycotoxin Journal 1:2, pages 195-201.
Crossref
Crossref
Carina Magnoli, Andrea Astoreca, María Lorena Ponsone, María Guillermina Fernández-Juri, Carla Barberis & Ana María Dalcero. (2007) Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. International Journal of Food Microbiology 119:3, pages 213-218.
Crossref
Crossref
L. González-Osnaya, J.M. Soriano, J.C. Moltó & J. Mañes. (2007) Dietary intake of ochratoxin A from conventional and organic bread. International Journal of Food Microbiology 118:1, pages 87-91.
Crossref
Crossref
Ulrich Köpke, Barbara Thiel & Susanne Elmholt. 2007. Handbook of Organic Food Safety and Quality. Handbook of Organic Food Safety and Quality
353
391
.
Carina Magnoli, Andrea Astoreca, Lorena Ponsone, María G Fernández‐Juri, Stella Chiacchiera & Ana Dalcero. (2006) Ochratoxin A and the occurrence of ochratoxin A‐producing black aspergilli in stored peanut seeds from Córdoba, Argentina. Journal of the Science of Food and Agriculture 86:14, pages 2369-2373.
Crossref
Crossref
L. Czerwiecki, G. Wilczyńska & A. Kwiecień. (2006) Mycotoxins in several Polish food products in 2004–2005. Mycotoxin Research 22:3, pages 159-162.
Crossref
Crossref
Abdelouahed Hajjaji, Mostafa El Otmani, Driss Bouya, Amina Bouseta, Florence Mathieu, Sonia Collin & Ahmed Lebrihi. (2006) Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production. Molecular Nutrition & Food Research 50:6, pages 494-499.
Crossref
Crossref
C.A.R. Rosa, J.M.M. Ribeiro, M.J. Fraga, M. Gatti, L.R. Cavaglieri, C.E. Magnoli, A.M. Dalcero & C.W.G. Lopes. (2006) Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species. Veterinary Microbiology 113:1-2, pages 89-96.
Crossref
Crossref
E.F. Kristensen, S. Elmholt & U. Thrane. (2005) High-temperature Treatment for Efficient Drying of Bread Rye and Reduction of Fungal Contaminants. Biosystems Engineering 92:2, pages 183-195.
Crossref
Crossref
C. Araguás, E. González-Peñas & A. López de Cerain. (2005) Study on ochratoxin A in cereal-derived products from Spain. Food Chemistry 92:3, pages 459-464.
Crossref
Crossref
A. Pena, F. Cerejo, C. Lino & I. Silveira. (2005) Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection. Analytical and Bioanalytical Chemistry 382:5, pages 1288-1293.
Crossref
Crossref
S. Elmholt & P. H. Rasmussen. (2005) Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia 159:3, pages 421-432.
Crossref
Crossref
B. Fazekas, Andrea Tar & Melinda Kovács. (2005) Ochratoxin A content of urine samples of healthy humans in Hungary. Acta Veterinaria Hungarica 53:1, pages 35-44.
Crossref
Crossref
D. Mitchell, R. Parra, D. Aldred & N. Magan. (2004) Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel. Journal of Applied Microbiology 97:2, pages 439-445.
Crossref
Crossref
Faidon Magkos, Fotini Arvaniti & Antonis Zampelas. (2007) Putting the safety of organic food into perspective. Nutrition Research Reviews 16:2, pages 211-222.
Crossref
Crossref
B. Fazekas, A. K. Tar & Melinda Zomborszky-Kovács. (2002) Ochratoxin A contamination of cereal grains and coffee in Hungary in the year 2001. Acta Veterinaria Hungarica 50:2, pages 177-188.
Crossref
Crossref
Peter M. Scott. 2002. Mycotoxins and Food Safety. Mycotoxins and Food Safety
117
134
.
Petzinger & Ziegler. (2001) Ochratoxin A from a toxicological perspective. Journal of Veterinary Pharmacology and Therapeutics 23:2, pages 91-98.
Crossref
Crossref
Susanne Elmholt, Rodrigo Labouriau, Helle Hestbjerg & Jørgen M. Nielsen. (1999) Detection and estimation of conidial abundance of Penicillium verrucosum in soil by dilution plating on a selective and diagnostic agar medium (DYSG). Mycological Research 103:7, pages 887-895.
Crossref
Crossref
MA Skaug, FC Størmer & OD Saugstad. (2007) Ochratoxin A: a naturally occurring mycotoxin found in human milk samples from Norway. Acta Paediatrica 87:12, pages 1275-1278.
Crossref
Crossref
Y. Ueno, S. Maki, J. Lin, M. Furuya, Y. Sugiura & O. Kawamura. (1998) A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoassay and immunoaffinity column-linked HPLC. Food and Chemical Toxicology 36:5, pages 445-449.
Crossref
Crossref