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Original Articles

A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994

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Pages 115-120 | Received 28 Nov 1994, Accepted 26 Feb 1995, Published online: 10 Jan 2009

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Huan-Chen Zhai, Shuai-Bing Zhang, Shu-Xia Huang & Jing-Ping Cai. (2015) Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection. Food Additives & Contaminants: Part A 32:4, pages 596-603.
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L. González-Osnaya & A. Farrés. (2011) Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City. Food Additives & Contaminants: Part B 4:1, pages 71-78.
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Laura Anfossi, Gilda D’Arco, Marianna Calderara, Claudio Baggiani, Cristina Giovannoli & Gianfranco Giraudi. (2011) Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize. Food Additives & Contaminants: Part A 28:2, pages 226-234.
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Mohammad Reza Oveisi, Mannan Hajimahmoodi, Shadi Memarian, Naficeh Sadeghi & Shahram Shoeibi. (2005) Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection. Food Additives & Contaminants 22:5, pages 443-448.
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Vildes M. Scussel. (2004) Aflatoxin and Food Safety: Recent South American Perspectives. Journal of Toxicology: Toxin Reviews 23:2-3, pages 179-216.
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M. R. Hadiani, H. Yazdanpanah, M. Ghazi-Khansari, A. M. Cheraghali & M. Goodarzi. (2003) Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry. Food Additives & Contaminants 20:4, pages 380-385.
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L. E. Broggi, S. L. Resnik, A. M. Pacin, H. H. L. González, G. Cano & D. Taglieri. (2002) Distribution of fumonisins in dry-milled corn fractions in Argentina. Food Additives & Contaminants 19:5, pages 465-469.
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V. Fernández Pinto, A. Patriarca, O. Locani & G. Vaamonde. (2001) Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina. Food Additives & Contaminants 18:11, pages 1017-1020.
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E. A. Vargas, R. A. Preis, L. Castro & C. M. G. Silva. (2001) Co-occurrence of aflatoxins B 1, B 2, G 1, G 2, zearalenone and fumonisin B 1 in Brazilian corn. Food Additives & Contaminants 18:11, pages 981-986.
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C. M. G. Silva & E. A. Vargas. (2001) A survey of zearalenone in corn using Romer Mycosep™ 224 column and high performance liquid chromatography. Food Additives & Contaminants 18:1, pages 39-45.
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Pal Rafai, rpad Bata, Laszlo Jakab & Andras Vanyi. (2000) Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary. Food Additives & Contaminants 17:9, pages 799-808.
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Hector H. L. Gonzalez, Elena J. Martinez, Ana M. Pacin, Silvia L. Resnik & Eric W. Sydenham. (1999) Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Additives & Contaminants 16:12, pages 565-569.
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M. M. S. Solovey, C. Somoza, G. Cano, A. Pacin & S. Resnik. (1999) A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina. Food Additives & Contaminants 16:8, pages 325-329.
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G. A. Molto, H. H. L. Gonzalez, S. L. Resnik & A. Pereyra Gonzalez. (1997) Production of trichothecenes and zearalenone by isolates of Fusavium spp. from Argentinian maize. Food Additives & Contaminants 14:3, pages 263-268.
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María Silvina Alaniz Zanon, María Paz Clemente & Sofía Noemí Chulze. (2018) Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents. International Journal of Food Microbiology 277, pages 58-63.
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Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok & Rudolf Krska. (2016) Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins 8:12, pages 363.
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Paula Barra, Miriam Etcheverry & Andrea Nesci. (2015) Efficacy of 2, 6-di (t-butyl)-p-cresol (BHT) and the entomopathogenic fungus Purpureocillium lilacinum, to control Tribolium confusum and to reduce aflatoxin B1 in stored maize. Journal of Stored Products Research 64, pages 72-79.
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Clement G. AFOLABI, Ephraim J. A. EKPO & Ranajit BANDYOPADHYAY. (2013) Maize contamination by zearalenone and T-2 toxin and human exposure in Nigeria. Mycotoxins 63:2, pages 143-149.
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C.E. Garrido, C. Hernández Pezzani & A. Pacin. (2012) Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010. Food Control 25:2, pages 660-665.
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Marcela Beatriz Roigé, Sandra Mariela Aranguren, María Belén Riccio, Silvia Pereyra, Alejandro Luis Soraci & María Ofelia Tapia. (2009) Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina. Revista Iberoamericana de Micología 26:4, pages 233-237.
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G. Barros, C. Magnoli, M. Reynoso, M. Ramirez, M. Farnochi, A. Torres, M. Dalcero, J. Sequeira, C. Rubinstein & S. Chulze. (2009) Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina. World Mycotoxin Journal 2:1, pages 53-60.
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A. Nesci & M. Etcheverry. (2009) Effect of natural maize phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential. Fungal Ecology 2:1, pages 44-51.
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Piotr Golinski, Agnieszka Waskiewicz & Karolina Gromadzka. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 113 129 .
Andrea Nesci, Luciana Ferrari & Miriam Etcheverry. (2007) Effect of synthetic antioxidants on stored maize grain mycoflora in situ . Journal of the Science of Food and Agriculture 88:5, pages 797-804.
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A. Nesci, N. Gsponer & M. Etcheverry. (2007) Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize. Journal of Food Science 72:5, pages M180-M185.
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L. E. Broggi, A. M. Pacin, A. Gasparovic, C. Sacchi, A. Rothermel, A. Gallay & S. Resnik. (2007) Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina. Mycotoxin Research 23:2, pages 59-64.
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A. Nesci, M. Morales & M. Etcheverry. (2007) Interrelation of growth media and water activity in sclerotia characteristics of Aspergillus section Flavi. Letters in Applied Microbiology 44:2, pages 149-154.
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Abdellah Zinedine, Jose Miguel Soriano, Juan Carlos Moltó & Jordi Mañes. (2007) Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food and Chemical Toxicology 45:1, pages 1-18.
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A. Nesci, G. Barros, C. Castillo & M. Etcheverry. (2006) Soil fungal population in preharvest maize ecosystem in different tillage practices in Argentina. Soil and Tillage Research 91:1-2, pages 143-149.
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Andrea V Nesci & Miriam G Etcheverry. (2006) Control of Aspergillus growth and aflatoxin production using natural maize phytochemicals under different conditions of water activity . Pest Management Science 62:8, pages 775-784.
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Felicia Wu. (2006) Mycotoxin Reduction in Bt Corn: Potential Economic, Health, and Regulatory Impacts. Transgenic Research 15:3, pages 277-289.
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Zuoxin Liu, Junxia Gao & Jiujiang Yu. (2006) Aflatoxins in stored maize and rice grains in Liaoning Province, China. Journal of Stored Products Research 42:4, pages 468-479.
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Felicia Wu. 2006. Regulating Agricultural Biotechnology: Economics and Policy. Regulating Agricultural Biotechnology: Economics and Policy 179 200 .
Anne Molinié, Virginie Faucet, Marcel Castegnaro & Annie Pfohl-Leszkowicz. (2005) Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin. Food Chemistry 92:3, pages 391-400.
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Jonathan H Williams, Timothy D Phillips, Pauline E Jolly, Jonathan K Stiles, Curtis M Jolly & Deepak Aggarwal. (2004) Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. The American Journal of Clinical Nutrition 80:5, pages 1106-1122.
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Judith Jaimez, Cristina A Fente, Carlos M Franco, Alberto Cepeda & Beatriz I Vázquez. (2004) A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials. Journal of the Science of Food and Agriculture 84:8, pages 832-840.
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A. Nesci, M. Rodriguez & M. Etcheverry. (2003) Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH. Journal of Applied Microbiology 95:2, pages 279-287.
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A. Nesci & M. Etcheverry. (2002) Aspergillus section Flavi populations from field maize in Argentina. Letters in Applied Microbiology 34:5, pages 343-348.
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ARTURO ESCOBAR & OLGA SÁNCHEZ REGUEIRO. (2002) Determination of Aflatoxin B1 in Food and Feedstuffs in Cuba (1990 through 1996) Using an Immunoenzymatic Reagent Kit (Aflacen). Journal of Food Protection 65:1, pages 219-221.
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J.M Casado, M Theumer, D.T Masih, S Chulze & H.R Rubinstein. (2001) Experimental subchronic mycotoxicoses in mice: individual and combined effects of dietary exposure to fumonisins and aflatoxin B1. Food and Chemical Toxicology 39:6, pages 579-586.
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Pacin AM, Broggi LE, Resnik SL & González HHL. (2001) Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina. Mycotoxin Research 17:1, pages 39-44.
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Pacin AM, Broggi LE, Resnik SL & González HHL. (2001) Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina. Mycotoxin Research 17:1, pages 31-38.
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Mónica Picco, Andrea Nesci, Germán Barros, Lilia Cavaglieri & Miriam Etcheverry. (1999) Aflatoxin B1 and fumosin B1 in mixed cultures ofAspergillus flavus andFusarium proliferatum on maize. Natural Toxins 7:6, pages 331-336.
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NA Osman, AM Abdelgadir, MO Moss & A Bener. (1999) Aflatoxin contamination of rice in the United Arab Emirates. Mycotoxin Research 15:1, pages 39-44.
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Angelo Visconti & Michelangelo Pascale. (1998) Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A 815:1, pages 133-140.
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M. Dawlatana, R. D. Coker, M. J. Nagler, G. Blunden & G. W. O. Oliver. (1998) An HPTLC method for the quantitative determination of zearalenone in maize. Chromatographia 47:3-4, pages 215-218.
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M. C. Farnochi, M. Etcheverry, A. Dalcero & S. Chulze. (1997) Fusarium Species (Section Liseola) and Fumonisins in Storage Corn from Argentina. Cereal Research Communications 25:3, pages 587-589.
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A. Torres, M. L. Ramirez, M. M. Reynoso, M. Y. Rodriguez & S. Chulze. (1997) Natural Co-Occurence of Fusarium Species (Section Liseola) and Apergillus flavus Group Species, Fumonisin and Aflatoxin in Argentinian Corn. Cereal Research Communications 25:3, pages 389-392.
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S. L. Resnik, H. H. L. González, A. M. Pacin, M. Viora, G. M. Caballero & E. G. Gros. (1996) Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn. Mycotoxin Research 12:2, pages 61-66.
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