Citations (82)
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Annick D. van den Brand, Marja Beukers, Maryse Niekerk, Gerda van Donkersgoed, Monique van der Aa, Bianca van de Ven, Astrid Bulder, Hilko van der Voet & Corinne R. Sprong. (2020) Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor. Food Additives & Contaminants: Part A 37:4, pages 568-582.
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Jian Song, Hong Su, Bao-long Wang, Yang-yang Zhou & Liang-Liang Guo. (2014) Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis. Nutrition and Cancer 66:4, pages 539-549.
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Karine Vin, Aileen Connolly, Tracy McCaffrey, Aideen McKevitt, Cian O’Mahony, Miguel Prieto, David Tennant, Aine Hearty & Jean Luc Volatier. (2013) Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A 30:12, pages 2050-2080.
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Alenka
Hmelak Gorenjak, Urška
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E.H.M. Temme, S. Vandevijvere, C. Vinkx, I. Huybrechts, L. Goeyens & H. Van Oyen. (2011) Average daily nitrate and nitrite intake in the Belgian population older than 15 years. Food Additives & Contaminants: Part A 28:9, pages 1193-1204.
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Jung Yang, Se
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Michael Huncharek, Joshua Muscat & Bruce Kupelnick. (2008) Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies. Nutrition and Cancer 61:1, pages 47-69.
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Huajing Wang, Lianghuan Wu, Yuanhong Zhu & Qinnan Tao. (2008) Growth, Nitrate Accumulation, and Macronutrient Concentration of Pakchoi as Affected By External Nitrate-N: Amino Acid-N Ratio. Journal of Plant Nutrition 31:10, pages 1789-1799.
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Nawel Bemrah, Jean-Charles Leblanc & Jean-Luc Volatier. (2008) Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Additives & Contaminants: Part B 1:1, pages 2-14.
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Zhaohui Wang & Shengxiu Li. (2004) Effects of Nitrogen and Phosphorus Fertilization on Plant Growth and Nitrate Accumulation in Vegetables. Journal of Plant Nutrition 27:3, pages 539-556.
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Aït Chaoui. (2004) DAILY NITRATES AND NITRITES INTAKE BY INHABITANTS IN BENI-MELLAL REGION (MOROCCO)
INGESTA DIARIA DE NITRATOS Y NITRITOS POR LOS HABITANTES DE LA REGIÓN DE BENI-MELLAL (MARRUECOS)
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Katsuyuki Maejima, Mariko Himeno, Takaharu Ishibashi, Shigeru Nakano, Matomo Nishio & Kenzo Uchida. (2002) PARADOXICAL DECREASE IN PLASMA NOx BY L-ARGININE LOAD IN DIABETIC AND NON-DIABETIC SUBJECTS. Clinical and Experimental Hypertension 24:3, pages 155-167.
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Ali Inal & Ceyhan Tarakcioglu. (2001) EFFECTS OF NITROGEN FORMS ON GROWTH, NITRATE ACCUMULATION, MEMBRANE PERMEABILITY, AND NITROGEN USE EFFICIENCY OF HYDROPONICALLY GROWN BUNCH ONION UNDER BORON DEFICIENCY AND TOXICITY. Journal of Plant Nutrition 24:10, pages 1521-1534.
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Jie He & Lin Qin. (2021) Impacts of Reduced Nitrate Supply on Nitrogen Metabolism, Photosynthetic Light-Use Efficiency, and Nutritional Values of Edible Mesembryanthemum crystallinum. Frontiers in Plant Science 12.
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