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Original Articles

The influence of deck storage and initial processing on patulin levels in apple juice

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Pages 429-434 | Accepted 14 Jan 1997, Published online: 10 Jan 2009

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Read on this site (8)

Hakan Karaca & Y. Sedat Velioglu. (2009) Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone. Ozone: Science & Engineering 31:3, pages 224-231.
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Neha Saxena, Premendra D. Dwivedi, Kausar M. Ansari & Mukul Das. (2008) Patulin in apple juices: Incidence and likely intake in an Indian population. Food Additives & Contaminants: Part B 1:2, pages 140-146.
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S. Marín, H. Morales, H. A. H. Hasan, A. J. Ramos & V. Sanchis. (2006) Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum . Food Additives & Contaminants 23:12, pages 1316-1322.
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Faidon Magkos, Fotini Arvaniti & Antonis Zampelas. (2006) Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature. Critical Reviews in Food Science and Nutrition 46:1, pages 23-56.
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X.-M. Xu & A. M. Berrie. (2005) Epidemiology of mycotoxigenic fungi associated with Fusarium ear blight and apple blue mould: A review. Food Additives & Contaminants 22:4, pages 290-301.
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E. K. Tangni, R. Theys, E. Mignolet, M. Maudoux, J. Y. Michelet & Y. Larondelle. (2003) Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment. Food Additives & Contaminants 20:5, pages 482-489.
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N. L. Leggott, G. S. Shephard, S. StockenstrÖm, E. Staal & D. J. Van Schalkwyk. (2001) The reduction of patulin in apple juice by three different types of activated carbon. Food Additives & Contaminants 18:9, pages 825-829.
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Articles from other publishers (36)

Junfang Ma, Esa A. Godana, Qiya Yang & Hongyin Zhang. (2023) Effect of the antagonistic yeast Hannaella sinensis on the degradation of Patulin. Biological Control 178, pages 105134.
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Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, Qinlan Jia, Xiaoqian Cao, Zhenyu Hua, Yingying Fan & Cheng Wang. (2023) Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control. Foods 12:4, pages 786.
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Notemba Silwana, Blanca Calderón, Seteno Karabo Obed Ntwampe & Andrés Fullana. (2020) Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI). Foods 9:5, pages 674.
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Ingrid D. dos Santos, Ionara R. Pizzutti, Jonatan V. Dias, Marlos E.Z. Fontana, Auri Brackmann, Rogério O. Anese, Fabio R. Thewes, Leandro N. Marques & Carmem D. Cardoso. (2018) Patulin accumulation in apples under dynamic controlled atmosphere storage. Food Chemistry 255, pages 275-281.
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N. De Clercq, G. Vlaemynck, E. Van Pamel, D. Colman, M. Heyndrickx, F. Van Hove, B. De Meulenaer, F. Devlieghere & E. Van Coillie. (2016) Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage . World Mycotoxin Journal 9:3, pages 379-388.
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N. De Clercq, G. Vlaemynck, E. Van Pamel, S. Van Weyenberg, L. Herman, F. Devlieghere, B. De Meulenaer & E. Van Coillie. (2016) Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. International Journal of Food Microbiology 220, pages 50-57.
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K. Kirezieva, J. Nanyunja, L. Jacxsens, J.G.A.J. van der Vorst, M. Uyttendaele & P.A. Luning. (2013) Context factors affecting design and operation of food safety management systems in the fresh produce chain. Trends in Food Science & Technology 32:2, pages 108-127.
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Katleen Baert, Frank Devlieghere, Achour Amiri & Bruno De Meulenaer. (2012) Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model. International Journal of Food Microbiology 154:3, pages 119-129.
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W. Marasas, W. Gelderblom, G. Shephard & H. Vismer. (2012) Mycotoxicological research in South Africa 1910-2011. World Mycotoxin Journal 5:1, pages 89-102.
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Hesham Elhariry, Abdul Aziz Bahobial & Youssuf Gherbawy. (2011) Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice. Food and Chemical Toxicology 49:4, pages 941-946.
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Anderson S. Sant'Ana, Rosineide Costa Simas, Carlos A.A. Almeida, Elaine C. Cabral, Ricardo H. Rauber, Carlos A. Mallmann, Marcos N. Eberlin, Amauri Rosenthal & Pilar R. Massaguer. (2010) Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva. International Journal of Food Microbiology 142:1-2, pages 156-163.
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Héctor Morales, Sonia Marín, Antonio J. Ramos & Vicente Sanchis. (2010) Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review. Food Control 21:7, pages 953-962.
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QINGFANG DONG, DAVID C. MANNS, GUOPING FENG, TIANLI YUE, JOHN J. CHUREY & RANDY W. WOROBO. (2010) Reduction of Patulin in Apple Cider by UV Radiation. Journal of Food Protection 73:1, pages 69-74.
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BEATRIZ C. M. SALOMÃO, GLÁUCIA M. F. ARAGÃO, JOHN J. CHUREY, OLGA I. PADILLA-ZAKOUR & RANDY W. WOROBO. (2009) Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum. Journal of Food Protection 72:5, pages 1030-1036.
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Garnett E. Wood. 2008. Imported Foods. Imported Foods 187 208 .
Hector Morales, Sonia Marín, Laura Obea, Belén Patiño, Miriam Doménech, Antonio J. Ramos & Vicente Sanchis. (2008) Ecophysiological characterization of Penicillium expansum population in lleida (Spain). International Journal of Food Microbiology 122:3, pages 243-252.
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Anderson de Souza Sant’Ana, Amauri Rosenthal & Pilar Rodriguez de Massaguer. (2008) The fate of patulin in apple juice processing: A review. Food Research International 41:5, pages 441-453.
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Nachman Paster. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 351 386 .
Gordon S. Shephard & Hester F. Vismer. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 335 349 .
Lauren S. Jackson & Fadwa Al-Taher. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 75 104 .
Hector Morales, Vicente Sanchis, Alexandre Rovira, Antonio J. Ramos & Sonia Marín. (2007) Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments. Food Control 18:11, pages 1443-1448.
Crossref
Héctor Morales, Sonia Marín, Xavier Centelles, Antonio J. Ramos & Vicente Sanchis. (2007) Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation. International Journal of Food Microbiology 116:2, pages 260-265.
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Lauren Jackson & Mary Ann Dombrink-Kurtzman. 2005. Microbiology of Fruits and Vegetables. Microbiology of Fruits and Vegetables 281 311 .
Matthew M. Moake, Olga I. Padilla-Zakour & Randy W. Worobo. (2005) Comprehensive Review of Patulin Control Methods in Foods. Comprehensive Reviews in Food Science and Food Safety 4:1, pages 8-21.
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S. Drusch & J. Aumann. 2005. 33 78 .
L. Chen, B. H. Ingham & S.C. Ingham. (2011) Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments . Journal of Food Science 69:8.
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M. Miraglia, F. Debegnach & C. Brera. 2004. Pesticide, Veterinary and Other Residues in Food. Pesticide, Veterinary and Other Residues in Food 641 669 .
Patrizia Restani. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 364 399 .
S. DRUSCH & W. RAGAB. (2003) Mycotoxins in Fruits, Fruit Juices, and Dried Fruits. Journal of Food Protection 66:8, pages 1514-1527.
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N. Delage, A. d’Harlingue, B. Colonna Ceccaldi & G. Bompeix. (2003) Occurrence of mycotoxins in fruit juices and wine. Food Control 14:4, pages 225-227.
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R.R.M Paterson, Z Kozakiewicz, T Locke, D Brayford & S.C.B Jones. (2003) Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin. Food Microbiology 20:3, pages 359-364.
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Lauren S. Jackson, Tina Beacham-Bowden, Susanne E. Keller, Chaitali Adhikari, Kirk T. Taylor, Stewart J. Chirtel & Robert I. Merker. (2003) Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider. Journal of Food Protection 66:4, pages 618-624.
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Mary Trucksess, Sara Henry & Garnett Wood. 2003. International Handbook of Foodborne Pathogens. International Handbook of Foodborne Pathogens.
M.F Dutton. 2003. Advances in Applied Microbiology Volume 53. Advances in Applied Microbiology Volume 53 213 241 .
R. S. MOODLEY, R. GOVINDEN & B. ODHAV. (2002) The Effect of Modified Atmospheres and Packaging on Patulin Production in Apples. Journal of Food Protection 65:5, pages 867-871.
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Norma L Leggott & Gordon S Shephard. (2001) Patulin in South African commercial apple products. Food Control 12:2, pages 73-76.
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