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Original Articles

Evaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins

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Pages 445-450 | Received 26 Nov 1996, Published online: 10 Jan 2009

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Read on this site (6)

. (2005) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 63:4, pages 202-204.
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. (2004) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 62:4, pages 170-172.
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. (2003) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 61:4, pages 228-230.
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R. Weiss, M. Freudenschuss, R. Krska & B. Mizaikoff. (2003) Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone. Food Additives & Contaminants 20:4, pages 386-395.
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Jason J. Hlywka & Lloyd B. Bullerman. (1999) Occurrence of fumonisin B1 and B2 in beer*. Food Additives & Contaminants 16:8, pages 319-324.
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Articles from other publishers (14)

M. Venkataramana, K. Navya, S. Chandranayaka, S. R. Priyanka, H. S. Murali & H. V. Batra. (2014) Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples. Journal of Food Science and Technology 51:9, pages 1920-1928.
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Natthasit Tansakul, Prakorn Jala, Sudtisa Laopiem, Prapeuk Tangmunkhong & Sasithorn Limsuwan. (2013) Co-occurrence of five Fusarium toxins in corn-Dried Distiller’s Grains with Solubles in Thailand and comparison of ELISA and LC-MS/MS for fumonisin analysis. Mycotoxin Research 29:4, pages 255-260.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Chang-Min Shiu, Jing-Jhih Wang & Feng-Yih Yu. (2010) Sensitive enzyme-linked immunosorbent assay and rapid one-step immunochromatographic strip for fumonisin B1 in grain-based food and feed samples. Journal of the Science of Food and Agriculture 90:6, pages 1020-1026.
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Marta KostelanskaJana HajslovaMilena ZachariasovaAlexandra MalachovaKamila KalachovaJan PoustkaJaromir FialaPeter M. ScottFranz BerthillerRudolf Krska. (2009) Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates. Journal of Agricultural and Food Chemistry 57:8, pages 3187-3194.
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Ľubomír Daško, Drahomíra Rauová, Elena Belajová & Milan Kováč. (2005) Determination of fumonisins B<sub>1</sub> and B<sub>2</sub> in beer. Czech Journal of Food Sciences 23:1, pages 20-26.
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Soher E. Aly, Mona M. Abdel-Galil & Mosaad A. Abdel-Wahhab. (2004) Application of adsorbent agents technology in the removal of aflatoxin B1 and fumonisin B1 from malt extract. Food and Chemical Toxicology 42:11, pages 1825-1831.
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Keiko SUGA, Naoki MOCHIZUKI & Hiroshi YAMASHITA. (2004) Analysis of Fumonisin B1 and B2 in Beer and Raw Materials of Beer by Liquid Chromatography/Tandem Mass Spectrometry. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 45:5, pages 255-258.
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J.M. Soriano & S. Dragacci. (2004) Occurrence of fumonisins in foods. Food Research International 37:10, pages 985-1000.
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Ja-an A Ho & Richard A Durst. (2003) Detection of fumonisin B1: comparison of flow-injection liposome immunoanalysis with high-performance liquid chromatography. Analytical Biochemistry 312:1, pages 7-13.
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Brian Flannigan. 2003. Brewing Microbiology. Brewing Microbiology 113 180 .
James F. Lawrence & Peter M. Scott. 2000. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance 413 456 .
D. G. Long. (1999) From cobalt to chloropropanol: de tribulationibus aptis cerevisiis imbibendis. Journal of the Institute of Brewing 105:2, pages 79-84.
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Wayne Mullett, Edward P.C. Lai & Jupiter M. Yeung. (1998) Immunoassay of Fumonisins by a Surface Plasmon Resonance Biosensor. Analytical Biochemistry 258:2, pages 161-167.
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