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Original Articles

Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC

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Pages 451-456 | Accepted 31 Jan 1997, Published online: 10 Jan 2009

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Read on this site (12)

Himani Sharma, Vijay J. Jadhav & Sudhi Ranjan Garg. (2020) Aflatoxin M1 in milk in Hisar city, Haryana, India and risk assessment. Food Additives & Contaminants: Part B 13:1, pages 59-63.
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Osman Gul & Muhammet Dervisoglu. (2014) Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey. International Journal of Food Properties 17:2, pages 273-282.
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U. Maqbool, Anwar-Ul-Haq & M. Ahmad. (2009) ELISA determination of Aflatoxin M1 in milk and dairy products in Pakistan. Toxicological & Environmental Chemistry 91:2, pages 241-249.
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A. M. Elgerbi, K. E. Aidoo, A. A. G. Candlish & R. F. Tester. (2004) Occurrence of aflatoxin M1 in randomly selected North African milk and cheese samples. Food Additives & Contaminants 21:6, pages 592-597.
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M. L. Rodríguez Velasco, M. M. Calonge Delso & D. Ordónez Escudero. (2003) ELISA and HPLC determination of the occurrence of aflatoxin M 1 in raw cow's milk. Food Additives & Contaminants 20:3, pages 276-280.
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John Gilbert & Eugenia A. Vargas. (2003) Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed. Journal of Toxicology: Toxin Reviews 22:2-3, pages 381-422.
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N. S. Garrido, M. H. Iha, M. R. Santos Ortolani & R. M. Duarte Fávaro. (2003) Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirão Preto-SP, Brazil. Food Additives & Contaminants 20:1, pages 70-73.
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V. Roussi, A. Govaris, A. Varagouli & N. A. Botsoglou. (2002) Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Additives & Contaminants 19:9, pages 863-868.
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V. P. ivastava$suffix/text()$suffix/text(), A. Bu-Abbas, W. Al-Johar, S. Al-Mufti & M. K. J. Siddiqui. (2001) Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait. Food Additives & Contaminants 18:11, pages 993-997.
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Maria Ligia Martins & Herminia Marina Martins. (2000) Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal. Food Additives & Contaminants 17:10, pages 871-874.
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E. K. Kim, D. H. Shon, D. Ryu, J. W. Park, H. J. Hwang & Y. B. Kim. (2000) Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Additives & Contaminants 17:1, pages 59-64.
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Demetrius S. Papastathopoulos*. (2000) The Recent Status of Analytical Chemistry in Greece. Analytical Letters 33:5, pages 753-792.
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S. Hamzeh PourS. MahmoudiS. MasoumiS. RezaieA. BaracM. RanjbaranS. OliyaF. MehravarE. SasaniF. NoorbakhshS. Khodavaisy. (2020) Aflatoxin M1 contamination level in Iranian milk and dairy products: a systematic review and meta-analysis. World Mycotoxin Journal 13:1, pages 67-82.
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A. Batrinou, D. Houhoula & E. Papageorgiou. (2020) Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay. Quality Assurance and Safety of Crops & Foods 12:1, pages 40-49.
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Nourin Tarannum, Meher Nigad Nipa, Suvra Das & Sahana Parveen. (2020) Aflatoxin M1 detection by ELISA in raw and processed milk in Bangladesh. Toxicology Reports 7, pages 1339-1343.
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T. Chalyan, D. Gandolfi, R. Guider, L. Pavesi, L. Pasquardini, C. Pederzolli, A. Samusenko & G. Pucker. (2015) Characterization of SION microring resonators for biosensing applications. Characterization of SION microring resonators for biosensing applications.
D. Gandolfi, R. Guider, T. Chalyan, L. Pavesi, L. Pasquardini, C. Pederzolli, A. Samusenko & G. Pucker. (2015) Sensitivity and Limit of detection of biosensors based on ring resonators. Sensitivity and Limit of detection of biosensors based on ring resonators.
F. Oluwafemi, A. O. Badmos, S. O. Kareem, O. Ademuyiwa & A. L. Kolapo. (2014) Survey of aflatoxin M1 in cows’ milk from free-grazing cows in Abeokuta, Nigeria. Mycotoxin Research 30:4, pages 207-211.
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Mwanza Mulunda & Dutton Mike. (2014) Occurrence of aflatoxin M1 from rural subsistence and commercial farms from selected areas of South Africa. Food Control 39, pages 92-96.
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Yanru Wang, Peiwu Li, Zuzana Majkova, Candace R. S. Bever, Hee Joo Kim, Qi Zhang, Julie E. Dechant, Shirley J. Gee & Bruce D. Hammock. (2013) Isolation of Alpaca Anti-Idiotypic Heavy-Chain Single-Domain Antibody for the Aflatoxin Immunoassay. Analytical Chemistry 85:17, pages 8298-8303.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Sung-Kug Park, Young-Woon Kang, Ki-Sung Kwon, Gwang-Ho Lee & Mee-Hye Kim. (2012) Analysis and Monitoring of Aflatoxin M 1 in Milks . Korean Journal of Food Science and Technology 44:2, pages 247-250.
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M. M. AL‐BATAINEH, D. Van Der MERWE, B. D. SCHULTZ & R. GEHRING. (2009) Cultured mammary epithelial monolayers (BME‐UV) express functional organic anion and cation transporters. Journal of Veterinary Pharmacology and Therapeutics 32:5, pages 422-428.
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U. Gundinc & A. Filazi. (2009) Detection of Aflatoxin M1 Concentrations in UHT Milk Consumed in Turkey Markets by ELISA. Pakistan Journal of Biological Sciences 12:8, pages 653-656.
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Hossein Tajik, Seyed Mehdi Razavi Rohani & Mehran Moradi. (2007) Detection of Aflatoxin M1 in Raw and Commercial Pasteurized Milk in Urmia, Iran. Pakistan Journal of Biological Sciences 10:22, pages 4103-4107.
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SEYED AMIR GHIASIAN, AMIR HOSSEIN MAGHSOOD, TIRANG R. NEYESTANI & SEYED HOSSEIN MIRHENDI. (2007) OCCURRENCE OF AFLATOXIN M1 IN RAW MILK DURING THE SUMMER AND WINTER SEASONS IN HAMEDAN, IRAN. Journal of Food Safety 27:2, pages 188-198.
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Nurhan Unusan. (2006) Occurrence of aflatoxin M1 in UHT milk in Turkey. Food and Chemical Toxicology 44:11, pages 1897-1900.
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A. Kamkar. (2006) A study on the occurrence of aflatoxin M1 in Iranian Feta cheese. Food Control 17:10, pages 768-775.
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