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Food Additives & Contaminants Volume 14, 1997 - Issue 5
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Original Articles

Cadmium variations in Manchego cheese during traditional cheese‐making and ripening processes

G. Zurera‐Cosano Department of Food Hygiene and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C‐1, Anexo, Cordoba, 14014, Spain
,
P. J. Sanchez‐Segarra Department of Food Hygiene and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C‐1, Anexo, Cordoba, 14014, Spain
,
M. A. Amaro‐Lopez Department of Food Hygiene and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C‐1, Anexo, Cordoba, 14014, Spain
&
R. Moreno‐Rojas Department of Food Hygiene and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C‐1, Anexo, Cordoba, 14014, Spain
Pages 475-481 | Received 10 Sep 1996, Accepted 21 Feb 1997, Published online: 10 Jan 2009

Citations (5)

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R. Moreno-Rojas, P.J. Sánchez-Segarra, F. Cámara-Martos & M.A. Amaro-López. (2010) Heavy metal levels in Spanish cheeses: influence of manufacturing conditions. Food Additives & Contaminants: Part B 3:2, pages 90-100.
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R. Moreno-Rojas, P. J. Sánchez-Segarra, C. Cañal-Ruiz, M. A. Amaro-López & G. Zurera-Cosano. (2002) Lead content in Spanish market infant formulas and toxicological contribution. Food Additives & Contaminants 19:3, pages 241-245.
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Articles from other publishers (3)

RAFAEL MORENO-ROJAS, FERNANDO CÁMARA-MARTOS, PEDRO JOSÉ SÁNCHEZ-SEGARRA & MANUEL ÁNGEL AMARO-LÓPEZ. (2012) Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis. International Journal of Dairy Technology 65:4, pages 594-602.
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Lars Jorhem, Joakim Engman, Birgitta Sundström & Anders Nilsson. (2006) Evaluation of measurement data for Cd, Cr and Pb in certain uncontaminated foodstuffs published in surveys: analytical quality vs. uncertainty of measurements. Accreditation and Quality Assurance 10:12, pages 647-658.
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Andrew Taylor, Simon Branch, David J. Halls, Linda M. W. Owen & Mark White. (1998) Atomic Spectrometry Update–Clinical and biological materials, food and beverages. Journal of Analytical Atomic Spectrometry 13:4, pages 57R.
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