Citations (52)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
Joaquim Maia, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, José Manuel Cruz, Annika Seiler, Roland Franz, Catherine Simoneau, Laurence Castle, Malcolm Driffield, Peter Mercea, Peter Oldring, Valer Tosa & Perfecto Paseiro. (2016) Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs. Food Additives & Contaminants: Part A 33:4, pages 715-724.
Read now
Read now
Maryam Jokar & Russly Abdul Rahman. (2014) Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives & Contaminants: Part A 31:4, pages 734-742.
Read now
Read now
C. Zeddam & N. Belhaneche-Bensemra. (2010) Kinetic Study of the Specific Migration of an Organotin Heat Stabilizer from Rigid Poly(vinyl chloride) into Food Simulants by FTIR Spectroscopy. International Journal of Polymeric Materials and Polymeric Biomaterials 59:5, pages 318-329.
Read now
Read now
I. Siró, É. Fenyvesi, L. Szente, B. De Meulenaer, F. Devlieghere, J. Orgoványi, J. Sényi & J. Barta. (2006) Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin. Food Additives & Contaminants 23:8, pages 845-853.
Read now
Read now
R. Franz. (2005) Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation. Food Additives & Contaminants 22:10, pages 920-937.
Read now
Read now
T. Begley, L. Castle, A. Feigenbaum, R. Franz, K. Hinrichs, T. Lickly, P. Mercea, M. Milana, A. O’Brien, S. Rebre, R. Rijk & O. Piringer. (2005) Evaluation of migration models that might be used in support of regulations for food-contact plastics. Food Additives & Contaminants 22:1, pages 73-90.
Read now
Read now
C. Brede
& I. Skjevrak. (2004) Migration of aniline from polyamide cooking utensils into food simulants. Food Additives & Contaminants 21:11, pages 1115-1124.
Read now
Read now
L. Heirlings, I. Siró, F. Devlieghere
, E. Van Bavel, P. Cool, B. De Meulenaer, E. F. Vansant & J. Debevere. (2004) Influence of polymer matrix and adsorption onto silica materials on the migration of α-tocopherol into 95% ethanol from active packaging. Food Additives & Contaminants 21:11, pages 1125-1136.
Read now
Read now
D. Chung, S. E. Papadakis & K. L. Yam. (2002) Simple models for assessing migration from food-packaging films. Food Additives & Contaminants 19:6, pages 611-617.
Read now
Read now
B. Aurela & J. A. Ketoja. (2002) Diffusion of volatile compounds in fibre networks: experiments and modelling by random walk simulation. Food Additives & Contaminants 19:sup1, pages 56-62.
Read now
Read now
John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
Read now
Read now
A. Feigenbaum, J. Bouquant, M. Hamdani, P. Métois, A. M. Riquet & D. Scholler. (1997) Quick methods to control compliance of plastic materials with food packaging regulations. Food Additives & Contaminants 14:6-7, pages 571-582.
Read now
Read now
Articles from other publishers (40)
Denise A. Laroque, Naomi R.de Jong, Leidiani Müller, Camila C. Paganini, Pedro H.H. de Araújo, Glaucia M.F. de Aragão & Bruno A.M. Carciofi. (2023) Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Journal of Food Engineering 358, pages 111681.
Crossref
Crossref
Elizabeth Jacobs, Odile Chambin, Frédéric Debeaufort & Nasreddine Benbettaieb. (2023) Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity. Antioxidants 12:11, pages 1934.
Crossref
Crossref
M.A. Naziruddin, K. Nurulhuda, R. Sulaiman & M. Sanny. (2023) Assessment of residual styrene monomer migration into yoghurt packed in High Impact Polystyrene pots using a modelling approach. Food Control 148, pages 109612.
Crossref
Crossref
Yongcan Du & O. Thompson Mefford. (2022) Transport of Small Molecules in Loaded Natural Rubber: Experimental Measurement and Numerical Simulation. ACS Applied Polymer Materials 5:1, pages 76-87.
Crossref
Crossref
Herlinda Soto‐Valdez & Elizabeth Peralta. 2022. Poly(Lactic Acid). Poly(Lactic Acid)
217
230
.
Laura Aliotta, Alessandro Vannozzi, Patrizia Cinelli, Stefano Fiori, Maria-Beatrice Coltelli & Andrea Lazzeri. (2022) Wheat bran addition as potential alternative to control the plasticizer migration into PLA/PBSA blends. Journal of Materials Science 57:30, pages 14511-14527.
Crossref
Crossref
Lijing Lu, Chang Cheng, Li Xu, Liao Pan, Hai Feng Xia & Lixin Lu. (2022) Migration of antioxidants from food-contact rubber materials to food simulants. Journal of Food Engineering 318, pages 110904.
Crossref
Crossref
J.M. Herrera, J.A. Zygadlo, M.C. Strumia & E. Peralta. (2021) Biopesticidal silo bag prepared by co-extrusion process. Food Packaging and Shelf Life 28, pages 100645.
Crossref
Crossref
Laura Aliotta, Alessandro Vannozzi, Luca Panariello, Vito Gigante, Maria-Beatrice Coltelli & Andrea Lazzeri. (2020) Sustainable Micro and Nano Additives for Controlling the Migration of a Biobased Plasticizer from PLA-Based Flexible Films. Polymers 12:6, pages 1366.
Crossref
Crossref
Sibel Ügdüler, Kevin M. Van Geem, Martijn Roosen, Elisabeth I.P. Delbeke & Steven De Meester. (2020) Challenges and opportunities of solvent-based additive extraction methods for plastic recycling. Waste Management 104, pages 148-182.
Crossref
Crossref
Zahra Pilevar, Akbar Bahrami, Samira Beikzadeh, Hedayat Hosseini & Seid Mahdi Jafari. (2019) Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation. Trends in Food Science & Technology 91, pages 248-261.
Crossref
Crossref
Hayati Samsudin, Rafael Auras, Dharmendra Mishra, Kirk Dolan, Gary Burgess, Maria Rubino, Susan Selke & Herlinda Soto-Valdez. (2018) Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models. Food Research International 103, pages 515-528.
Crossref
Crossref
J. Soleimani, B. Ghanbarzadeh, J. Dehghannya, S. Baheri Islami & S.M. Sorouraddin. (2017) Comparative Numerical Study of Titanium and Silver Nano-particles Migration from Nano-composite of Polystyrene into Simulants on Experimental Data Basis. International Journal of Food Engineering 13:12.
Crossref
Crossref
Yuanyuan Zhou, Lei Hou, Hongyu Chen, Rudi Steenbakkers, Kalyan Sehanobish, Peiyi Wu & Qing Shi. (2017) FT-IR studies of factors affecting the diffusivity of oligo (oxyethylene) fatty acid ester in PE films: Effect of temperature, ethylene oxide chain length and base resin type. Polymer 130, pages 150-160.
Crossref
Crossref
María J Moreno-Vásquez, Maribel Plascencia-Jatomea, Víctor M Ocaño-Higuera, Francisco J Castillo-Yáñez, Francisco Rodríguez-Félix, Ema C Rosas-Burgos & Abril Z Graciano-Verdugo. (2017) Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate. Journal of Plastic Film & Sheeting 33:4, pages 413-437.
Crossref
Crossref
María J Moreno-Vásquez, Maribel Plascencia-Jatomea, Saúl Sánchez-Valdes, Francisco J Castillo-Yáñez, Víctor M Ocaño-Higuera, Francisco Rodríguez-Félix, Ema C Rosas-Burgos & Abril Z Graciano-Verdugo. (2016)
Preparation and characterization of films made of poly(
l
-lactic acid)/poly(
l
-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging
. Journal of Plastic Film & Sheeting 33:1, pages 10-34.
Crossref
Crossref
Yining Xia, Maria Rubino & Rafael Auras. (2016) Modeling of surfactant release from polymer-clay nanocomposites into ethanol. Polymer Testing 50, pages 57-63.
Crossref
Crossref
Joseph C. Hannon, Joseph Kerry, Malco Cruz-Romero, Michael Morris & Enda Cummins. (2015) Advances and challenges for the use of engineered nanoparticles in food contact materials. Trends in Food Science & Technology 43:1, pages 43-62.
Crossref
Crossref
Tian-tian Han, Li-xin Lu & Changfeng Ge. (2015) Development and Properties of High Density Polyethylene (HDPE) and Ethylene-Vinyl Acetate Copolymer (EVA) Blend Antioxidant Active Packaging Films Containing Quercetin. Packaging Technology and Science 28:5, pages 415-423.
Crossref
Crossref
Yining Xia & Maria Rubino. (2015) Kinetic Study of Bisphenol A Migration from Low-Density Polyethylene Films into Food Simulants. Industrial & Engineering Chemistry Research 54:14, pages 3711-3716.
Crossref
Crossref
M. Ossberger. 2015. Global Legislation for Food Contact Materials. Global Legislation for Food Contact Materials
3
41
.
Hayati Samsudin, Herlinda Soto-Valdez & Rafael Auras. (2014) Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application. Food Control 46, pages 55-66.
Crossref
Crossref
A.V. Dedov & V.G. Nazarov. (2018) Modelling the Kinetics of Desorption of Ingredients from Polymers. International Polymer Science and Technology 41:1, pages 55-64.
Crossref
Crossref
Majid Jamshidian, Elmira Arab Tehrany & Stéphane Desobry. (2012) Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film. Food Control 28:2, pages 445-455.
Crossref
Crossref
D.A. Pereira de Abreu, K. Villalba Rodriguez & J.M. Cruz. (2012) Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package. Innovative Food Science & Emerging Technologies 13, pages 134-141.
Crossref
Crossref
M.J. Galotto, A. Torres, A. Guarda, N. Moraga & J. Romero. (2011) Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness. Food Research International 44:2, pages 566-574.
Crossref
Crossref
Herlinda Soto‐Valdez. 2010. Poly(Lactic Acid). Poly(Lactic Acid)
181
188
.
Kristýna Hanušová, Monika Šťastná, Lenka Votavová, Kamila Klaudisová, Jaroslav Dobiáš, Michal Voldřich & Miroslav Marek. (2010) Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. Journal of Food Engineering 99:4, pages 491-496.
Crossref
Crossref
David Antonio Pereira de Abreu, José Manuel Cruz, Iinmaculada Angulo & Perfecto Paseiro Losada. (2009) Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry. Packaging Technology and Science 23:2, pages 59-68.
Crossref
Crossref
Diana M. Granda-Restrepo, Herlinda Soto-Valdez, Elizabeth Peralta, Rosalba Troncoso-Rojas, Belinda Vallejo-Córdoba, Nohemí Gámez-Meza & Abril Z. Graciano-Verdugo. (2009) Migration of α-tocopherol from an active multilayer film into whole milk powder. Food Research International 42:10, pages 1396-1402.
Crossref
Crossref
B. De Meulenaer. 2009. Predictive Modeling and RiskAssessment. Predictive Modeling and RiskAssessment
139
151
.
A. Sanches Silva, J. M. Cruz Freire, R. Franz & P. Paseiro Losada. (2008) Mass transport studies of model migrants within dry foodstuffs. Journal of Cereal Science 48:3, pages 662-669.
Crossref
Crossref
A. Sanches Silva, J. M. Cruz Freire, R. Sendón García, R. Franz & P. Paseiro Losada. (2007) Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food. European Food Research and Technology 226:6, pages 1357-1363.
Crossref
Crossref
Peter Mercea & Otto Piringer. 2008. Plastic Packaging. Plastic Packaging
499
522
.
C.D. Soto-Cantú, A.Z. Graciano-Verdugo, E. Peralta, A.R. Islas-Rubio, A. González-Córdova, A. González-León & H. Soto-Valdez. (2008) Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability. Journal of Dairy Science 91:1, pages 11-19.
Crossref
Crossref
A. Sanches Silva, J.M. Cruz Freire, R. Franz & P. Paseiro Losada. (2008) Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs. Food Research International 41:2, pages 138-144.
Crossref
Crossref
A. Sanches Silva, J.M. Cruz Freire, R. Sendón García, R. Franz & P. Paseiro Losada. (2007) Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine. Food Research International 40:6, pages 679-686.
Crossref
Crossref
Erika Helmroth, Rinus Rijk, Matthijs Dekker & Wim Jongen. (2002) Predictive modelling of migration from packaging materials into food products for regulatory purposes. Trends in Food Science & Technology 13:3, pages 102-109.
Crossref
Crossref
DONGHWAN CHUNG, MICHAEL L. CHIKINDAS & KIT L. YAM. (2001) Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating. Journal of Food Protection 64:9, pages 1420-1424.
Crossref
Crossref
DONGHWAN CHUNG, SPYRIDON E. PAPADAKIS & KIT L. YAM. (2001) RELEASE OF PROPYL PARABEN FROM A POLYMER COATING INTO WATER AND FOOD SIMULATING SOLVENTS FOR ANTIMICROBIAL PACKAGING APPLICATIONS. Journal of Food Processing and Preservation 25:1, pages 71-87.
Crossref
Crossref