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Original Articles

The bioavailability of residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

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Pages 507-513 | Accepted 24 Feb 1997, Published online: 10 Jan 2009

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Read on this site (11)

Lei Tian, Salma Khalil & Stéphane Bayen. (2017) Effect of thermal treatments on the degradation of antibiotic residues in food. Critical Reviews in Food Science and Nutrition 57:17, pages 3760-3770.
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Sara E. McNamee, Giulia Rosar, Lidija Persic, Christopher T. Elliott & Katrina Campbell. (2017) Feasibility of a novel multispot nanoarray for antibiotic screening in honey. Food Additives & Contaminants: Part A 34:4, pages 562-572.
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Maria Vass, Iva Diblikova, Eloise Kok, Kamil Stastny, Karla Frgalova, Karel Hruska & Milan Franek. (2008) In-house validation of an ELISA method for screening of semicarbazide in eggs. Food Additives & Contaminants: Part A 25:8, pages 930-936.
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K. M. Cooper & D. G. Kennedy. (2007) Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking. Food Additives & Contaminants 24:9, pages 935-942.
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S. A. Tittlemier, J. Van de Riet, G. Burns, R. Potter, C. Murphy, W. Rourke, H. Pearce & G. Dufresne. (2007) Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993–2004. Food Additives & Contaminants 24:1, pages 14-20.
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R. J Mccracken, J. A Van Rhijn & D. G Kennedy. (2005) The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans. Food Additives & Contaminants 22:6, pages 567-572.
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R.J. Mccracken, J.A. Van Rhijn & D.G. Kennedy. (2005) Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progeny. British Poultry Science 46:3, pages 287-292.
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K. M. Cooper, C. T. Elliott & D. G. Kennedy . (2004) Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay. Food Additives & Contaminants 21:9, pages 841-848.
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L. Saari & K. Peltonen . (2004) Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS. Food Additives & Contaminants 21:9, pages 825-832.
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A. S. Pereira, J. L. Donato & G. De Nucci. (2004) Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products. Food Additives & Contaminants 21:1, pages 63-69.
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R. J. McCracken, D. E. Spence, S. D. Floyd & D. G. Kennedy. (2001) Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs. Food Additives & Contaminants 18:11, pages 954-959.
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Articles from other publishers (23)

Ghulam Mujtaba Mari, Weilin Wu, Aisha Talpur, Jan Muhammad Shah, Saqib Ali, Faiz Khand, Erum Bughio, Abdul Samad, Zhanhui Wang & Sergei A. Eremin. (2023) Hapten design to prepare monoclonal antibodies and establishment of immunoassay for direct screening of oxamichydrazide in chicken, the metabolite of nifuraldezone. One Health Advances 1:1.
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Dongmei Chen, Jean-Michel Delmas, Dominique Hurtaud-Pessel & Eric Verdon. (2020) Development of a multi-class method to determine nitroimidazoles, nitrofurans, pharmacologically active dyes and chloramphenicol in aquaculture products by liquid chromatography-tandem mass spectrometry. Food Chemistry 311, pages 125924.
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. (2015) Scientific Opinion on nitrofurans and their metabolites in food. EFSA Journal 13:6.
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Karine Vin, Alexandra Papadopoulos, Francesco Cubadda, Federica Aureli, Hatice Imge Oktay Basegmez, Marilena D’Amato, Sam De Coster, Laura D’Evoli, María Teresa López Esteban, Martina Jurkovic, Massimo Lucarini, Hayrettin Ozer, Pedro Mario Fernández San Juan, Isabelle Sioen, Darja Sokolic, Aida Turrini & Véronique Sirot. (2014) TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances. Food and Chemical Toxicology 73, pages 21-34.
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Sergio Manzetti & Rossella Ghisi. (2014) The environmental release and fate of antibiotics. Marine Pollution Bulletin 79:1-2, pages 7-15.
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Jorge Barbosa, Andreia Freitas, Sara Moura, José Luis Mourão, Maria Irene Noronha da Silveira & Fernando Ramos. (2011) Detection, Accumulation, Distribution, and Depletion of Furaltadone and Nifursol Residues in Poultry Muscle, Liver, and Gizzard. Journal of Agricultural and Food Chemistry 59:22, pages 11927-11934.
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Colin S. Thompson, Imelda M. Traynor, Terence L. Fodey, Steven R.H. Crooks & D. Glenn Kennedy. (2011) Screening method for the detection of a range of nitrofurans in avian eyes by optical biosensor. Analytica Chimica Acta 700:1-2, pages 177-182.
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Eric Braekevelt, Benjamin P. Y. Lau, Brett Tague, Svetlana Popovic & Sheryl A. Tittlemier. (2011) Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and Beef. Journal of Agricultural and Food Chemistry 59:3, pages 915-920.
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K. Stastny, K. Frgalova, A. Hera, M. Vass & M. Franek. (2009) In-house validation of liquid chromatography tandem mass spectrometry for determination of semicarbazide in eggs and stability of analyte in matrix. Journal of Chromatography A 1216:46, pages 8187-8191.
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Chu-Chen Cheng, Kuan-Huei Hsieh, Yi-Chih Lei, Yung-Te Tai, Tong-Hsuan Chang, Shi-Yuan Sheu, Wen-Ren Li & Tzong-Fu Kuo. (2009) Development and Residue Screening of the Furazolidone Metabolite, 3-Amino-2-oxazolidinone (AOZ), in Cultured Fish by an Enzyme-Linked Immunosorbent Assay. Journal of Agricultural and Food Chemistry 57:13, pages 5687-5692.
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K. N. Woodward. 2009. Veterinary Pharmacovigilance. Veterinary Pharmacovigilance 297 345 .
Laddawan KRONGPONG, Kunihiko FUTAMI, Takayuki KATAGIRI, Makoto ENDO & Masashi MAITA. (2008) Application of ELISA-based kit for detecting AOZ and determining its clearance in eel tissues. Fisheries Science 74:5, pages 1055-1061.
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M. Vass, K. Hruska & M. Franek. (2008) Nitrofuran antibiotics: a review on the application, prohibition and residual analysis. Veterinární medicína 53:9, pages 469-500.
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Claudia Bock, Petra Gowik & Carolin Stachel. (2007) Matrix-comprehensive in-house validation and robustness check of a confirmatory method for the determination of four nitrofuran metabolites in poultry muscle and shrimp by LC–MS/MS. Journal of Chromatography B 856:1-2, pages 178-189.
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C. Bock, C. Stachel & P. Gowik. (2007) Validation of a confirmatory method for the determination of residues of four nitrofurans in egg by liquid chromatography–tandem mass spectrometry with the software InterVal. Analytica Chimica Acta 586:1-2, pages 348-358.
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M. Franek, I. Diblikova, M. Vass, L. Kotkova, K. Stastny, K. Frgalova & K. Hruska. (2006) Validation of a monoclonal antibody-based ELISA for the quantification of the furazolidone metabolite (AOZ) in eggs using various sample preparation. Veterinární medicína 51:5, pages 248-257.
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. (2005) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food. EFSA Journal 3:6, pages 219.
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P. P. J. Mulder, T. Zuidema, N. G. M. KeestraPresent address: TNO Nutriti, P. J. F. KooijPresent address: Kiwa Water Re, I. J. W. Elbers & J. A. van Rhijn. (2005) Determination of nifursol metabolites in poultry muscle and liver tissue. Development and validation of a confirmatory method. The Analyst 130:5, pages 763.
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Michael O'Keeffe & Orla Kennedy. 2004. Food Safety. Food Safety 51 73 .
Patrick Edder, Sandra Vargas, Didier Ortelli & Claude Corvi. (2003) Analysis of Nitrofuran Metabolites in Food by High-Performance Liquid Chromatography with Tandem Mass Spectrometry Detection. Clinical Chemistry and Laboratory Medicine 41:12.
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Laurentius A.P Hoogenboom, Gerard D van Bruchem, Kim Sonne, Ilona C Enninga, Johannes A van Rhijn, Henri Heskamp, Margot B.M Huveneers-Oorsprong, Jan C.M van der Hoeven & Harry A Kuiper. (2002) Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone. Environmental Toxicology and Pharmacology 11:3-4, pages 273-287.
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Alexander Leitner, Peter Zöllner & Wolfgang Lindner. (2001) Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 939:1-2, pages 49-58.
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MICHAEL O'KEEFFE & ORLA KENNEDY. (2007) RESIDUES – A FOOD SAFETY PROBLEM?. Journal of Food Safety 18:4, pages 297-319.
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