199
Views
59
CrossRef citations to date
0
Altmetric
Original Articles

The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing

, , , , &
Pages 61-71 | Received 16 Jan 1997, Accepted 27 Mar 1997, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Ranjitha Gracy T. K.Sharanyakanth P. S.Mahendran Radhakrishnan. (2022) Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables. Critical Reviews in Food Science and Nutrition 62:7, pages 1782-1799.
Read now
Naglaa Loutfy, Farag Malhat, Esam Kamel & Ayman Saber. (2015) Residual Pattern and Dietary Intake of Iprodione on Grapes under Egyptian Field Conditions: A Prelude to Risk Assessment Profile. Human and Ecological Risk Assessment: An International Journal 21:1, pages 265-279.
Read now
Stella Nannyonga, Bernard T. Kiremire, Patrick Ogwok, Steven A. Nyanzi, Mohammed L. Sserunjogi & John Wasswa. (2013) Organochlorine pesticide residues in skin, flesh and whole carrots (Daucus carota) from markets around Lake Victoria basin, Uganda. International Journal of Environmental Studies 70:1, pages 49-58.
Read now
Z. Kong, W. Shan, F. Dong, X. Liu, J. Xu, M. Li & Y. Zheng. (2012) Effect of home processing on the distribution and reduction of pesticide residues in apples. Food Additives & Contaminants: Part A 29:8, pages 1280-1287.
Read now
A. Bonnechère, V. Hanot, C. Bragard, T. Bedoret & J. van Loco. (2012) Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons. Food Additives & Contaminants: Part A 29:7, pages 1058-1066.
Read now
F.J. Camino-Sánchez, A. Zafra-Gómez, B. Oliver-Rodríguez, O. Ballesteros, A. Navalón, G. Crovetto & J.L. Vílchez. (2010) UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS. Food Additives & Contaminants: Part A 27:11, pages 1532-1544.
Read now
M. E. Poulsen, H. K. Hansen, J. J. Sloth, H. B. Christensen & J. H. Andersen. (2007) Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment. Food Additives & Contaminants 24:8, pages 886-895.
Read now
Jana Ticha, Jana Hajslova, Tomas Kovalczuk, Martin Jech, Jiri Honzicek, Vladimir Kocourek, Miroslav Lansky, Jana Kloutvorova & Vladan Falta. (2007) Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues. Food Additives & Contaminants 24:6, pages 605-620.
Read now
M. L. Fernández-Cruz, S. Grimalt, M. Villarroya, F. J. López, S. Llanos & J. M. García-Baudín. (2006) Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing. Food Additives & Contaminants 23:6, pages 591-600.
Read now
JoséL. Tadeo, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:3-4, pages 165-175.
Read now
L. José, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:2, pages 121-131.
Read now
R. R. Rasmusssen, M. E. Poulsen & H. C. B. Hansen. (2003) Distribution of multiple pesticide residues in apple segments after home processing . Food Additives & Contaminants 20:11, pages 1044-1063.
Read now
P. E. Boon, H. van der Voet & J. D. van Klaveren. (2003) Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants. Food Additives & Contaminants 20:sup001, pages S36-S49.
Read now
Chi Wu, Lan Zhang, Liangang Mao, Lizhen Zhu, Hongyun Jiang, Xingang Liu & Mingyuan He. The impact of food processing on kasugamycin residues: findings and implications. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
Read now

Articles from other publishers (45)

Yuki Yamasaki, Kosuke Nakamura, Nao Kashiwabara, Shinji Chiba, Hiroshi Akiyama & Tomoaki Tsutsumi. (2024) Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization. Food Chemistry 447, pages 138943.
Crossref
Banka Kanda Kishore Reddy, Addanki Maneesha, Chinna Babu Naik, Malleswari Sadhineni, Tejaswi Yelleti & G. Raja Reddy. 2023. Insecticides - Advances in Insect Control and Sustainable Pest Management. Insecticides - Advances in Insect Control and Sustainable Pest Management.
Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand, Natarajan Jayakumar, Ulaganathan Arisekar & Tamizselvan Surya. (2023) First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes. Food Research International 174, pages 113559.
Crossref
Tarık BALKAN & Kenan KARA. (2023) Pesticide residues in sauce manufactured from agricultural products. International Journal of Agriculture Environment and Food Sciences 7:1, pages 131-135.
Crossref
Banka Kanda Kishore Reddy, Kaithamalai Bhuvaneswari, Padmanaban Geetha, Natarajan Thamilarasi, Angappan Suganthi & Mariappan Paramasivam. (2022) Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg). Environmental Science and Pollution Research 29:50, pages 75790-75804.
Crossref
Fatemeh kardani, Aniseh zarei jelyani & Masoomeh dahanzadeh. (2022) Determination of 250 pesticide residues in the Iranian vegetables assessed during 2019–2020 using the modified QuEChERS method along with gas chromatography - mass spectrometry. Applied Food Research 2:1, pages 100106.
Crossref
Shadma Wahab, Khursheed Muzammil, Nazim Nasir, Mohammad Suhail Khan, Md Faruque Ahmad, Mohammad Khalid, Wasim Ahmad, Adam Dawria, Lingala Kalyan Viswanath Reddy & Abdulrahman Mohammed Busayli. (2022) Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review. Plants 11:9, pages 1106.
Crossref
Zijian Li & Jie Xiong. (2022) Simulation modeling the effects of peels on pesticide removal from potatoes during household food processing. Environmental Science and Pollution Research 29:20, pages 29841-29853.
Crossref
Magdalena Jankowska, Piotr Kaczyński & Bożena Łozowicka. (2021) Dissipation kinetics and processing behavior of boscalid and pyraclostrobin in greenhouse dill plant ( Anethum graveolens L.) and soil . Pest Management Science 77:7, pages 3349-3357.
Crossref
Madhura Rao, Aalt Bast & Alie de Boer. (2021) Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability. Sustainability 13:8, pages 4428.
Crossref
Yanli Bian, Juan Wang, Fengmao Liu, Biming Mao, Hongwei Huang, Jingyi Xu, Xiaohan Li & Yangyang Guo. (2020) Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot. Journal of the Science of Food and Agriculture 100:13, pages 4705-4713.
Crossref
Thirugnanasambandan Kalaivendan Ranjitha Gracy, Vidhi Gupta & Radhakrishnan Mahendran. (2019) Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes. Journal of Food Process Engineering 42:6.
Crossref
Saeed S. Albaseer. (2019) Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview. Food Chemistry 295, pages 58-63.
Crossref
Osman TİRYAKİ & Ezgi ÖZEL. (2019) Elma ve işlenmiş ürünlerinde imidacloprid ve indoxacarb kalıntılarının belirlenmesiDetermination of imidacloprid and indoxacarb residues in apple and it’s processed products. Bitki Koruma Bülteni 59:2, pages 23-32.
Crossref
Magdalena Jankowska, Bożena Łozowicka & Piotr Kaczyński. (2019) Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment. Science of The Total Environment 652, pages 1156-1167.
Crossref
Hector Calvo, Diego Redondo, Sara Remón, María E. Venturini & Esther Arias. (2019) Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit. Postharvest Biology and Technology 148, pages 22-31.
Crossref
Stephen WC Chung. (2018) How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture 98:8, pages 2857-2870.
Crossref
Rebekka Scholz, Michael Herrmann & Britta Michalski. (2016) Compilation of processing factors and evaluation of quality controlled data of food processing studies. Journal of Consumer Protection and Food Safety 12:1, pages 3-14.
Crossref
Magdalena Jankowska, Piotr Kaczynski, Izabela Hrynko & Bozena Lozowicka. (2016) Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk. Environmental Science and Pollution Research 23:12, pages 11885-11900.
Crossref
N. Mantzos, A. Karakitsou, D. Hela & I. Konstantinou. (2016) Environmental fate of the insecticide cypermethrin applied as microgranular and emulsifiable concentrate formulations in sunflower cultivated field plots. Science of The Total Environment 541, pages 542-550.
Crossref
Bozena Lozowicka, Magdalena Jankowska, Izabela Hrynko & Piotr Kaczynski. (2015) Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Environmental Monitoring and Assessment 188:1.
Crossref
Minmin Li, Yanan Liu, Bei Fan, Jia Lu, Yan He, Zhiqiang Kong, Yulong Zhu, Qiu Jian & Fengzhong Wang. (2015) A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing. LWT - Food Science and Technology 63:2, pages 1102-1109.
Crossref
Sung‐Woo Kim, A. M. Abd El‐Aty, Md. Musfiqur Rahman, Jeong‐Heui Choi, Ok‐Ja. Choi, Gyu‐Seek Rhee, Moon‐Ik Chang, Heejung Kim, Morad D. N. Abid, Sung Chul Shin & Jae‐Han Shim. (2014) Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography–tandem mass spectrometry: effect of household processes. Biomedical Chromatography 29:7, pages 990-997.
Crossref
Zhiyong Zhang, Wayne W. Jiang, Qiu Jian, Wencheng Song, Zuntao Zheng, Donglan Wang & Xianjin Liu. (2015) Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption. PLOS ONE 10:1, pages e0116467.
Crossref
Usha Bajwa & Kulwant Singh Sandhu. (2011) Effect of handling and processing on pesticide residues in food- a review. Journal of Food Science and Technology 51:2, pages 201-220.
Crossref
Muhammad Atif Randhawa, Anwaar Ahmed & Muhammad Sameem Javed. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 263 277 .
Reena Chauhan, Beena Kumari & M. K. Rana. 2014. Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology 89 110 .
Laura Cherta, Joaquim Beltran, Elena Pitarch & Félix Hernández. (2013) Comparison of Simple and Rapid Extraction Procedures for the Determination of Pesticide Residues in Fruit Juices by Fast Gas Chromatography–Mass Spectrometry. Food Analytical Methods 6:6, pages 1671-1684.
Crossref
C. de Jaeger, P. Cherin, N. Fraoucene & E. Voronska. (2012) Place, intérêt et danger des produits phytosanitaires. Médecine & Longévité 4:2, pages 59-67.
Crossref
Ana Aguilera, Antonio Valverde, Francisco Camacho, Mourad Boulaid & Luis García-Fuentes. (2012) Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini. Food Control 25:2, pages 594-600.
Crossref
Aurore Bonnechère, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret & Joris Van Loco. (2012) Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach. Food Control 25:1, pages 397-406.
Crossref
Yuncheng Li, Bining Jiao, Qiyang Zhao, Chengqiu Wang, Yong Gong, Yaohai Zhang & Weijun Chen. (2011) Effect of commercial processing on pesticide residues in orange products. European Food Research and Technology 234:3, pages 449-456.
Crossref
F.J. Camino-Sánchez, A. Zafra-Gómez, J. Ruiz-García, R. Bermúdez-Peinado, O. Ballesteros, A. Navalon & José L. Vílchez. (2011) UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry. Journal of Food Composition and Analysis 24:3, pages 427-440.
Crossref
B.M. Keikotlhaile, P. Spanoghe & W. Steurbaut. (2010) Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology 48:1, pages 1-6.
Crossref
Polly E. Boon, Jiri Ruprich, Annette Petersen, Shahnaz Moussavian, Francesca Debegnach & Jacob D. van Klaveren. (2009) Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities. Food and Chemical Toxicology 47:12, pages 2883-2889.
Crossref
Dorothea F.K. Rawn, Sue C. Quade, Wing-Fung Sun, André Fouguet, André Bélanger & Mark Smith. (2008) Captan residue reduction in apples as a result of rinsing and peeling. Food Chemistry 109:4, pages 790-796.
Crossref
M. Atif Randhawa, F. Muhammad Anjum, Anwaar Ahmed & M. Saqib Randhawa. (2007) Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables. Food Chemistry 103:3, pages 1016-1023.
Crossref
Mourad Boulaid, Ana Aguilera, Francisco Camacho, Mohamed Soussi & Antonio Valverde. (2005) Effect of Household Processing and Unit-to-Unit Variability of Pyrifenox, Pyridaben, and Tralomethrin Residues in Tomatoes. Journal of Agricultural and Food Chemistry 53:10, pages 4054-4058.
Crossref
CONSUELO SÁNCHEZ-BRUNETE, BEATRIZ ALBERO & JOSÉ LUIS TADEO. (2004) High-Performance Liquid Chromatography Multiresidue Method for the Determination of N-Methyl Carbamates in Fruit and Vegetable Juices. Journal of Food Protection 67:11, pages 2565-2569.
Crossref
María Luisa Fernández-Cruz, Mercedes Villarroya, Susana Llanos, José Luis Alonso-Prados & José María García-Baudín. (2004) Field-Incurred Fenitrothion Residues in Kakis:  Comparison of Individual Fruits, Composite Samples, and Peeled and Cooked Fruits. Journal of Agricultural and Food Chemistry 52:4, pages 860-863.
Crossref
B Albero, C Sánchez-Brunete & J.L Tadeo. (2003) Determination of endosulfan isomers and endosulfan sulfate in tomato juice by matrix solid-phase dispersion and gas chromatography. Journal of Chromatography A 1007:1-2, pages 137-143.
Crossref
Brian D. Ripley, Gwen M. Ritcey, C. Ronald Harris, Mary Anne Denommé & Linda I. Lissemore. (2003) Comparative Persistence of Pesticides on Selected Cultivars of Specialty Vegetables. Journal of Agricultural and Food Chemistry 51:5, pages 1328-1335.
Crossref
Antonio Valverde, Ana Aguilera, Mariano Rodríguez, Mourad Boulaid & Mohamed Soussi-El Begrani. (2002) Pesticide Residue Levels in Peppers Grown in a Greenhouse after Multiple Applications of Pyridaben and Tralomethrin. Journal of Agricultural and Food Chemistry 50:25, pages 7303-7307.
Crossref
Brian D Ripley, Gwen M Ritcey, C Ronald Harris, Mary Anne Denommé & Pamela D Brown. (2001) Pyrethroid insecticide residues on vegetable crops. Pest Management Science 57:8, pages 683-687.
Crossref
Walter J. Krol, Terri L. Arsenault, Harry M. Pylypiw, & Mary Jane Incorvia Mattina. (2000) Reduction of Pesticide Residues on Produce by Rinsing. Journal of Agricultural and Food Chemistry 48:10, pages 4666-4670.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.