Citations (86)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Imourana Alassane-Kpembi, Gerd Schatzmayr, Ionelia Taranu, Daniela Marin, Olivier Puel & Isabelle Paule Oswald. (2017) Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies. Critical Reviews in Food Science and Nutrition 57:16, pages 3489-3507.
Read now
Read now
Hyun Ee Ok, Sung-Wook Choi, Soo Hyun Chung, Young-Woon Kang, Dong-Sul Kim & Hyang Sook Chun. (2011) Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Additives & Contaminants: Part B 4:2, pages 132-140.
Read now
Read now
A. Pietri, M. Zanetti & T. Bertuzzi. (2009) Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Additives & Contaminants: Part A 26:3, pages 372-380.
Read now
Read now
H. Miyagawa, M. Umeda, T. Sato, S. Bandoh, S. Nakamura & T. Goto. (2009) Single-laboratory validation of a method for ergosterol determination in cereals. Food Additives & Contaminants: Part A 26:2, pages 201-206.
Read now
Read now
Y. Sugita-Konishi, A. Kubosaki, M. Takahashi, B.J. Park, T. Tanaka, K. Takatori, M. Hirose & M. Shibutani. (2008) Nivalenol and the targeting of the female reproductive system as well as haematopoietic and immune systems in rats after 90-day exposure through the diet. Food Additives & Contaminants: Part A 25:9, pages 1118-1127.
Read now
Read now
L. Pussemier, J.-Y. Piérard, M. Anselme, E. K. Tangni, J.-C. Motte & Y. Larondelle. (2006) Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Food Additives & Contaminants 23:11, pages 1208-1218.
Read now
Read now
M. Anselme, E. K. Tangni, L. Pussemier, J.-C. Motte, F. Van Hove, Y.-J. Schneider, C. Van Peteghem & Y. Larondelle. (2006) Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Additives & Contaminants 23:9, pages 910-918.
Read now
Read now
T. Cirillo, A. Ritieni, F. Galvano & R. Amodio Cocchieri. (2003) Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. Food Additives & Contaminants 20:6, pages 566-571.
Read now
Read now
M. R. Hadiani, H. Yazdanpanah, M. Ghazi-Khansari, A. M. Cheraghali & M. Goodarzi. (2003) Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry. Food Additives & Contaminants 20:4, pages 380-385.
Read now
Read now
John Gilbert & Eugenia A. Vargas. (2003) Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed. Journal of Toxicology: Toxin Reviews 22:2-3, pages 381-422.
Read now
Read now
Eun-Kyung Kim, Dong-Hwa Shon, Soo-Hyun Chung & Young-Bae Kim. (2002) Survey for fumonisin B1 in Korean corn-based food products. Food Additives & Contaminants 19:5, pages 459-464.
Read now
Read now
E. A. Vargas, R. A. Preis, L. Castro & C. M. G. Silva. (2001) Co-occurrence of aflatoxins B 1, B 2, G 1, G 2, zearalenone and fumonisin B 1 in Brazilian corn. Food Additives & Contaminants 18:11, pages 981-986.
Read now
Read now
Elisabete Y. S. Ono, Mario A. Ono, FÁbia Y. Funo, Arthuro E. Medina, Tereza C. R. M. Oliveira$suffix/text()$suffix/text(), Osamu Kawamura, Yoshio Ueno & Elisa Y. Hirooka. (2001) Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA. Food Additives & Contaminants 18:8, pages 719-729.
Read now
Read now
C. M. G. Silva & E. A. Vargas. (2001) A survey of zearalenone in corn using Romer Mycosep™ 224 column and high performance liquid chromatography. Food Additives & Contaminants 18:1, pages 39-45.
Read now
Read now
Norhayati Ali, Noor Hasani Hashim & Takumi Yoshizawa. (1999) Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines. Food Additives & Contaminants 16:7, pages 273-280.
Read now
Read now
Articles from other publishers (71)
Iyiola O. Owolabi, Oluwatobi Kolawole, Phantakan Jantarabut, Christopher T. Elliott & Awanwee Petchkongkaew. (2022) The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods. npj Science of Food 6:1.
Crossref
Crossref
Saowalak Adunphatcharaphon, Christopher T. Elliott, Thanasat Sooksimuang, Ratthaphol Charlermroj, Awanwee Petchkongkaew & Nitsara Karoonuthaisiri. (2022) The evolution of multiplex detection of mycotoxins using immunoassay platform technologies. Journal of Hazardous Materials 432, pages 128706.
Crossref
Crossref
Karuna Singh & Ankita KumariKaruna Singh & Ankita Kumari. 2022. Mycotoxins and Mycotoxicoses. Mycotoxins and Mycotoxicoses
129
136
.
Siti Nur Ezzati Yazid, Wan Jing Ng, Jinap Selamat, Siti Izera Ismail & Nik Iskandar Putra Samsudin. (2021) Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia. Agriculture 11:3, pages 237.
Crossref
Crossref
Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra & Pradeep Kumar. (2021) Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review. Toxins 13:2, pages 92.
Crossref
Crossref
Claudio Altomare, Antonio F. Logrieco & Antonia Gallo. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology
64
93
.
Miklós Mézes, Melinda Kovács & András Szabó. 2021. Toxicology. Toxicology
191
200
.
Lishan Yao, Yanmei Li, Chuanyu Ma, Lixiu Tong, Feili Du & Mingliang Xu. (2020)
Combined genome‐wide association study and transcriptome analysis reveal candidate genes for resistance to
Fusarium
ear rot in maize
. Journal of Integrative Plant Biology 62:10, pages 1535-1551.
Crossref
Crossref
Mohammad Sukmanadi & Miyayu Soneta Sofyan. (2020) Gastrointestinal Disorders in Cat due to Feed Mycotoxin Contamination. Jurnal Medik Veteriner 3:2, pages 283.
Crossref
Crossref
Haerani Haerani, Armando Apan & Badri Basnet. (2020) The climate-induced alteration of future geographic distribution of aflatoxin in peanut crops and its adaptation options. Mitigation and Adaptation Strategies for Global Change 25:6, pages 1149-1175.
Crossref
Crossref
Ruben A. Chavez, Xianbin Cheng & Matthew J. Stasiewicz. (2020) A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security. Foods 9:3, pages 297.
Crossref
Crossref
Ricky W. Lewis, Patricia A. Okubara, E. Patrick Fuerst, Ruifeng He, David Gang & Tarah S. Sullivan. (2020) Chronic Sublethal Aluminum Exposure and Avena fatua Caryopsis Colonization Influence Gene Expression of Fusarium avenaceum F.a.1. Frontiers in Microbiology 11.
Crossref
Crossref
Madhu Kamle, Dipendra K. Mahato, Sheetal Devi, Kyung Eun Lee, Sang G. Kang & Pradeep Kumar. (2019) Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. Toxins 11:6, pages 328.
Crossref
Crossref
Hamid Moh Algabr, Amin Alwaseai, M. A. Alzumir, A. A. Hassen & S. A. Taresh. (2018) Occurrences and frequency of fungi and detection of mycotoxins on poultry rations in Yemen. Bulletin of the National Research Centre 42:1.
Crossref
Crossref
Rui A. Gonçalves, Karin Naehrer & Gonçalo A. Santos. (2018) Occurrence of mycotoxins in commercial aquafeeds in Asia and Europe: a real risk to aquaculture?. Reviews in Aquaculture 10:2, pages 263-280.
Crossref
Crossref
Yi Wang, Chunxia Zhao, Dongdong Zhang, Mingming Zhao, Dan Zheng, Maomin Peng, Wei Cheng, Peng Guo & Zongjun Cui. (2018) Simultaneous degradation of aflatoxin B 1 and zearalenone by a microbial consortium. Toxicon 146, pages 69-76.
Crossref
Crossref
Ananditya Nugraha, Khusnul Khotimah & Ivonne M.C.M. Rietjens. (2018) Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches. Food and Chemical Toxicology 113, pages 134-144.
Crossref
Crossref
Rui Gonçalves, Marco Tarasco, Dian Schatzmayr & Paulo Gavaia. (2018) Preliminary Evaluation of Moniliformin as a Potential Threat for Teleosts. Fishes 3:1, pages 4.
Crossref
Crossref
András Szabó, Judit Szabó-Fodor, Hedvig Fébel, Miklós Mézes, Krisztián Balogh, György Bázár, Dániel Kocsó, Omeralfaroug Ali & Melinda Kovács. (2017) Individual and Combined Effects of Fumonisin B1, Deoxynivalenol and Zearalenone on the Hepatic and Renal Membrane Lipid Integrity of Rats. Toxins 10:1, pages 4.
Crossref
Crossref
Hongyuan Zhou, Saji George, Caixia Li, Subramaniam Gurusamy, Xiulan Sun, Zhiyuan Gong & He Qian. (2017) Combined toxicity of prevalent mycotoxins studied in fish cell line and zebrafish larvae revealed that type of interactions is dose-dependent. Aquatic Toxicology 193, pages 60-71.
Crossref
Crossref
Hongyuan Zhou, Saji George, Crystal Hay, Joel Lee, He Qian & Xiulan Sun. (2017) Individual and combined effects of Aflatoxin B 1 , Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines. Food and Chemical Toxicology 103, pages 18-27.
Crossref
Crossref
Dong-Ho Kim, Sung-Yong Hong, Jea Kang, Sung Cho, Kyu Lee, Tae An, Chan Lee & Soo Chung. (2017) Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS. Toxins 9:3, pages 106.
Crossref
Crossref
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok & Rudolf Krska. (2016) Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins 8:12, pages 363.
Crossref
Crossref
Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
Crossref
Crossref
Kathy S. Xue, Lili Tang, Qingsong Cai, Ye Shen, Jianjia Su & Jia-Sheng Wang. (2015) Mitigation of Fumonisin Biomarkers by Green Tea Polyphenols in a High-Risk Population of Hepatocellular Carcinoma. Scientific Reports 5:1.
Crossref
Crossref
D. Afzali, M. Padash & A. Mostafavi. (2015) Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor. Mycotoxin Research 31:4, pages 203-208.
Crossref
Crossref
Eugenia Cendoya, Maria P. Monge, Sofia A. Palacios, Stella M. Chiacchiera, Adriana M. Torres, Maria C. Farnochi & Maria L. Ramirez. (2014) Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina. Food Control 37, pages 56-61.
Crossref
Crossref
Kaoru Inoue, Miwa Takahashi, Yukio Kodama, Akiyoshi Nishikawa, Yoshiko Sugita-Konishi & Midori Yoshida. (2014) The Kidneys of Infant Mice are not Sensitive to the Food Mycotoxin Contaminant Nivalenol. Journal of Toxicologic Pathology 27:1, pages 57-66.
Crossref
Crossref
Yuan-Kai Wang, Ya-Xian Yan, Shu-Qing Li, Heng-an Wang, Wen-Hui Ji & Jian-He Sun. (2013) Simultaneous Quantitative Determination of Multiple Mycotoxins in Cereal and Feedstuff Samples by a Suspension Array Immunoassay. Journal of Agricultural and Food Chemistry 61:46, pages 10948-10953.
Crossref
Crossref
Nampeung Anukul, Kanithaporn Vangnai & Warapa Mahakarnchanakul. (2013) Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level. Journal of Food and Drug Analysis 21:3, pages 227-241.
Crossref
Crossref
Yuan-Kai Wang, Ya-Xian Yan, Wen-Hui Ji, Heng-an Wang, Shu-Qing Li, Qi Zou & Jian-He Sun. (2013) Rapid Simultaneous Quantification of Zearalenone and Fumonisin B1 in Corn and Wheat by Lateral Flow Dual Immunoassay. Journal of Agricultural and Food Chemistry 61:21, pages 5031-5036.
Crossref
Crossref
Yuan-Kai Wang, Yi-Bo Shi, Qi Zou, Jian-He Sun, Zhi-Fei Chen, Heng-an Wang, Shu-Qing Li & Ya-Xian Yan. (2013) Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples. Food Control 31:1, pages 180-188.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
Radka Borutova, Yunior Acosta Aragon, Karin Nährer & Franz Berthiller. (2012) Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010. Animal Feed Science and Technology 178:3-4, pages 190-197.
Crossref
Crossref
Paul C. Turner, Brenna Flannery, Catherine Isitt, Mariyam Ali & James Pestka. (2012) The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Nutrition Research Reviews 25:1, pages 162-179.
Crossref
Crossref
Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2011) Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize. Food Analytical Methods 5:3, pages 512-519.
Crossref
Crossref
María del Pilar Monge, Carina Elizabeth Magnoli & Stella Maris Chiacchiera. (2012) Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina. Mycotoxin Research 28:2, pages 111-122.
Crossref
Crossref
F.M.C.S. Setyabudi, N. Nuryono, S. Wedhastri, H.K. Mayer & E. Razzazi-Fazeli. (2012) Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market. Food Control 24:1-2, pages 123-127.
Crossref
Crossref
Radu-Corneliu Duca, Aloise Mabondzo, Frédérique Bravin & Marcel Delaforge. (2012) In vivo effects of zearalenone on the expression of proteins involved in the detoxification of rat xenobiotics. Environmental Toxicology 27:2, pages 98-108.
Crossref
Crossref
Yasuaki Dewa, Sayaka Kemmochi, Masaomi Kawai, Yukie Saegusa, Tomoaki Harada, Keisuke Shimamoto, Kunitoshi Mitsumori, Susumu Kumagai, Yoshiko Sugita-Konishi & Makoto Shibutani. (2011) Rapid deposition of glomerular IgA in BALB/c mice by nivalenol and its modifying effect on high IgA strain (HIGA) mice. Experimental and Toxicologic Pathology 63:1-2, pages 17-24.
Crossref
Crossref
Cheng-Hua He, Yan-Hong Fan, Ying Wang, Chao-Ying Huang, Xi-Chun Wang & Hai-Bin Zhang. (2010) The Individual and Combined Effects of Deoxynivalenol and Aflatoxin B1 on Primary Hepatocytes of Cyprinus Carpio. International Journal of Molecular Sciences 11:10, pages 3760-3768.
Crossref
Crossref
K. Griessler, I. Rodrigues, J. Handl & U. Hofstetter. (2010) Occurrence of mycotoxins in Southern Europe. World Mycotoxin Journal 3:3, pages 301-309.
Crossref
Crossref
Yan Liu & Felicia Wu. (2010) Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment. Environmental Health Perspectives 118:6, pages 818-824.
Crossref
Crossref
Akiyoshi NISHIKAWA, Tohru INOUE, Takashi UMEMURA, Kaoru INOUE, Midori YOSHIDA, Kiyoshi SEKITA, Yuji ISHII, Kumiko OGAWA, Akihiko HIROSE, Atsuya TAKAGI, Tomoaki TSUTSUMI, Yasuo OHNO, Makoto SHIBUTANI, Miwa TAKAHASHI, Yoshiko SUGITA-KONISHI, Hiroshi AKIYAMA & Jun KANNO. (2010) Current Topics in Biological Safety Tests on Foods, Food Additives and Contaminants. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51:6, pages 415-443.
Crossref
Crossref
Michael F. Dutton. (2009) The African Fusarium/maize disease. Mycotoxin Research 25:1, pages 29-39.
Crossref
Crossref
Jeanine L. Marnewick, Francois H. van der Westhuizen, Elizabeth Joubert, Sonja Swanevelder, Pieter Swart & Wentzel C.A. Gelderblom. (2009) Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver. Food and Chemical Toxicology 47:1, pages 220-229.
Crossref
Crossref
T. Trung, C. Tabuc, S. Bailly, A. Querin, P. Guerre & J. Bailly. (2008)
Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B
1
and fumonisin B
1
. World Mycotoxin Journal 1:1, pages 87-94.
Crossref
Crossref
Miwa Takahashi, Makoto Shibutani, Yoshiko Sugita-Konishi, Maki Aihara, Kaoru Inoue, Gye-Hyeong Woo, Hitoshi Fujimoto & Masao Hirose. (2008) A 90-day subchronic toxicity study of nivalenol, a trichothecene mycotoxin, in F344 rats. Food and Chemical Toxicology 46:1, pages 125-135.
Crossref
Crossref
Nguyen Quang Thieu, Brian Ogle & Hans Pettersson. (2007) Screening of Aflatoxins and Zearalenone in feedstuffs and complete feeds for pigs in Southern Vietnam. Tropical Animal Health and Production 40:1, pages 77-83.
Crossref
Crossref
Glenda R. Oliveira, Jessika M. Ribeiro, Marcelo E. Fraga, Lilia R. Cavaglieri, Gloria M. Direito, Kelly M. Keller, Ana M. Dalcero & Carlos A. Rosa. (2006) Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil. Mycopathologia 162:5, pages 355-362.
Crossref
Crossref
Thanakarn Nasri, Remko R. Bosch, Sandra ten Voorde & Johanna Fink-Gremmels. (2006) Differential induction of apoptosis by type A and B trichothecenes in Jurkat T-lymphocytes. Toxicology in Vitro 20:6, pages 832-840.
Crossref
Crossref
H. Yazdanpanah, G. S. Shephard, W. F. O. Marasas, L. van der Westhuizen, H. Rahimian, S. N. Safavi, P. Eskandari & S. A. Ghiasian. (2006) Human Dietary Exposure to Fumonisin B1 from Iranian Maize Harvested During 1998–2000. Mycopathologia 161:6, pages 395-401.
Crossref
Crossref
M. U. Beg, M. Al-Mutairi, K. R. Beg, H. M. Al-Mazeedi, L. N. Ali & T. Saeed. (2006) Mycotoxins in Poultry Feed in Kuwait. Archives of Environmental Contamination and Toxicology 50:4, pages 594-602.
Crossref
Crossref
Regina de la Campa, David C. Hooker, J. David Miller, Arthur W. Schaafsma & Bruce G. Hammond. (2005) Modeling effects of environment, insect damage, and Bt genotypes on fumonisin accumulation in maize in Argentina and the Philippines. Mycopathologia 159:4, pages 539-552.
Crossref
Crossref
Yoshiki HAYASHI & Takumi YOSHIZAWA. (2005) Survey of cyclopiazonic acid contamination in corn from China and Southeast Asian countries. Mycotoxins 55:1, pages 3-8.
Crossref
Crossref
N. Nuryono, C.T. Noviandi, J. Böhm & E. Razzazi-Fazeli. (2005) A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography. Food Control 16:1, pages 65-71.
Crossref
Crossref
SONIA MARÍN, NARESH MAGAN, ANTONIO J. RAMOS & VICENTE SANCHIS. (2004) Fumonisin-Producing Strains of Fusarium: A Review of Their Ecophysiology. Journal of Food Protection 67:8, pages 1792-1805.
Crossref
Crossref
T. C. Pearson, D. T. WicklowM. C. Pasikatan. (2004) Reduction of Aflatoxin and Fumonisin Contamination in Yellow Corn by High-Speed Dual-Wavelength Sorting. Cereal Chemistry Journal 81:4, pages 490-498.
Crossref
Crossref
E. Razzazi-Fazeli, C. T. Noviandi, S. Porasuphatana, A. Agus & J. Böhm. (2004) A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC. Mycotoxin Research 20:2, pages 51-58.
Crossref
Crossref
Judith Jaimez, Cristina A Fente, Carlos M Franco, Alberto Cepeda & Beatriz I Vázquez. (2004) A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials. Journal of the Science of Food and Agriculture 84:8, pages 832-840.
Crossref
Crossref
Nuryono, C. T. Noviandi, J. Böhm, A. Agus, S. Wedhastri, Y. B. Maryudani & E. Razzazi-Fazeli. (2004) Occurrence of fumonisins (B1, B2, B3) in maize-based food and feed samples from Indonesia. Mycotoxin Research 20:1, pages 2-9.
Crossref
Crossref
J.M. Soriano & S. Dragacci. (2004) Occurrence of fumonisins in foods. Food Research International 37:10, pages 985-1000.
Crossref
Crossref
P. Dilkin, P. Zorzete, C.A. Mallmann, J.D.F. Gomes, C.E. Utiyama, L.L. Oetting & B. Corrêa. (2003) Toxicological effects of chronic low doses of aflatoxin B1 and fumonisin B1-containing Fusarium moniliforme culture material in weaned piglets. Food and Chemical Toxicology 41:10, pages 1345-1353.
Crossref
Crossref
A. M. Abd Alla El‐Sayed, E. Aly Soher & A. F. Sahab. (2003)
Occurrence of certain mycotoxins in corn and corn‐based products and thermostability of fumonisin B
1
during processing
. Food / Nahrung 47:4, pages 222-225.
Crossref
Crossref
M.G Theumer, A.G López, D.T Masih, S.N Chulze & H.R Rubinstein. (2003) Immunobiological effects of AFB1 and AFB1–FB1 mixture in experimental subchronic mycotoxicoses in rats. Toxicology 186:1-2, pages 159-170.
Crossref
Crossref
M.M. Samar & S.L. Resnik. (2016) Analytical Methods for Trichothecenes Surveillance — An Overview Over the Period 1990—2000. Food Science and Technology International 8:5, pages 257-268.
Crossref
Crossref
Nuryono, C.T Noviandi, A Agus, S Wedhastri, Y.B Maryudani, J Böhm & E Razzazi. (2002) A survey of fumonisins (B1, B2, B3) in Indonesian corn-based food and feed samples. Mycotoxin Research 18:S2, pages 117-120.
Crossref
Crossref
C Magnoli, SM Chiacchiera, R Miazzo, G Palacio, A Angeletti, C Hallak & A Dalcero. (2002) The mycoflora and toxicity of feedstuffs from a production plant in córdoba, Argentina. Mycotoxin Research 18:1, pages 7-22.
Crossref
Crossref
W.C.A Gelderblom, W.F.O Marasas, S Lebepe-Mazur, S Swanevelder, C.J Vessey & P de la M Hall. (2002) Interaction of fumonisin B1 and aflatoxin B1 in a short-term carcinogenesis model in rat liver. Toxicology 171:2-3, pages 161-173.
Crossref
Crossref
Kafui Kpodo, Ulf Thrane & Benedicte Hald. (2000) Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins. International Journal of Food Microbiology 61:2-3, pages 147-157.
Crossref
Crossref
P.C Turner, P Nikiema & C.P Wild. (1999) Fumonisin contamination of food: progress in development of biomarkers to better assess human health risks. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 443:1-2, pages 81-93.
Crossref
Crossref