Food Additives & Contaminants, Volume 15, Issue 4 (1998)

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Food Additives & Contaminants, Volume 15, Issue 4 (1998)

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Original Articles

Article
Natural co‐occurrence of aflatoxins and Fusavium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
Norhayati Ali, Sardjono, Akihiro Yamashita & Takumi Yoshizawa
Pages: 377-384
Published online: 10 Jan 2009
AbstractforNatural co‐occurrence of aflatoxins and Fusavium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia | References | PDF (606 KB)
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Article
The occurrence of fumonisin B1 in maize‐containing foods in the Netherlands
M. de Nijs, E. A. Sizoo, A. E. M. Vermunt, S. H. W. Notermans & H. P. van Egmond
Pages: 385-388
Published online: 10 Jan 2009
AbstractforThe occurrence of fumonisin B1 in maize‐containing foods in the Netherlands | References | PDF (327.3 KB)
  • 73 Views
  • 14 CrossRef citations
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Article
Fumonisin B1 in maize for food production imported in the Netherlands
M. de Nijs, E. A. Sizoo, F. M. Rombouts, S. H. W. Notermans & H. P. van Egmond
Pages: 389-392
Published online: 10 Jan 2009
AbstractforFumonisin B1 in maize for food production imported in the Netherlands | References | PDF (323.6 KB)
  • 33 Views
  • 10 CrossRef citations
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Article
Zeranol is formed from Fusarium spp. toxins in cattle in vivo
D. Glenn Kennedy, S. Armstrong Hewitt, John D. G. McEvoy, J. Wesley Currie, Andrew Cannavan, W. John Blanchflower & Christopher T. Elliot
Pages: 393-400
Published online: 10 Jan 2009
AbstractforZeranol is formed from Fusarium spp. toxins in cattle in vivo | References | PDF (605.3 KB)
  • 161 Views
  • 71 CrossRef citations
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Article
A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐up
Keith A. Scudamore & Susan J. MacDonald
Pages: 401-410
Published online: 10 Jan 2009
AbstractforA collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐up | References | PDF (777 KB)
  • 89 Views
  • 60 CrossRef citations
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Article
A highly sensitive gas chromatographic determination of levamisole in milk
Frank J. Schenck, Lynda V. Podhorniak & Roberta Wagner
Pages: 411-414
Published online: 10 Jan 2009
AbstractforA highly sensitive gas chromatographic determination of levamisole in milk | References | PDF (335.7 KB)
  • 24 Views
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Article
Probenecid markedly reduces urinary excretion of ethinylestradiol and trimethoprim slightly reduces urinary excretion of clenbuterol
Andreas Gleixner
Pages: 415-420
Published online: 10 Jan 2009
AbstractforProbenecid markedly reduces urinary excretion of ethinylestradiol and trimethoprim slightly reduces urinary excretion of clenbuterol | References | PDF (494.2 KB)
  • 23 Views
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Article
Depletion of penicillin G residues in tissues, plasma and injection sites of market pigs injected intramuscularly with procaine penicillin G
G. O. Korsrud, C. D. C. Salisbury, C. S. Rhodes, M. G. Papich, W. D. G. Yates, W. S. Bulmer, J. D. MacNeil, D. A. Landry, G. Lambert, M. S. Yong & L. Ritters
Pages: 421-426
Published online: 10 Jan 2009
AbstractforDepletion of penicillin G residues in tissues, plasma and injection sites of market pigs injected intramuscularly with procaine penicillin G | References | PDF (398 KB)
  • 79 Views
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Article
An evaluation of the safety of Crodamol® PMP
B. K. Bernard, J. E. Harris & J. E. Fischer
Pages: 427-436
Published online: 10 Jan 2009
AbstractforAn evaluation of the safety of Crodamol® PMP | References | PDF (720.7 KB)
  • 27 Views
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Article
Lead in wine
Anton Kaufmann
Pages: 437-445
Published online: 10 Jan 2009
AbstractforLead in wine | References | PDF (646.6 KB)
  • 123 Views
  • 32 CrossRef citations
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Article
Lead and cadmium in beverages consumed in Finland
R. Tahvonen
Pages: 446-450
Published online: 10 Jan 2009
AbstractforLead and cadmium in beverages consumed in Finland | References | PDF (442.5 KB)
  • 57 Views
  • 18 CrossRef citations
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Article
Analytical methods for the determination of 3‐chloro‐1,2‐propandiol and 2‐chloro‐1,3‐propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry
Colin G. Hamlet
Pages: 451-465
Published online: 10 Jan 2009
AbstractforAnalytical methods for the determination of 3‐chloro‐1,2‐propandiol and 2‐chloro‐1,3‐propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry | References | PDF (860.7 KB)
  • 187 Views
  • 38 CrossRef citations
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Article
Evaluation of release of antioxidant from high density polyethylene by planar chromatography
Elena Dreassi, Marco Bonifacio & Piero Corti
Pages: 466-472
Published online: 10 Jan 2009
AbstractforEvaluation of release of antioxidant from high density polyethylene by planar chromatography | References | PDF (508.3 KB)
  • 47 Views
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Article
Thermal stability of polyethylene terephthalate food contact materials: Formation of volatiles from retail samples and implications for recycling
M. T. de A. Freire, L. Castle, F. G. R. Reyes & A. P. Damant
Pages: 473-480
Published online: 10 Jan 2009
AbstractforThermal stability of polyethylene terephthalate food contact materials: Formation of volatiles from retail samples and implications for recycling | References | PDF (709 KB)
  • 193 Views
  • 13 CrossRef citations
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Article
Estimates of maximum limits of food colours use in Brazil through the Danish Budget method and the Bar and Würtzen‐modified method
Miguel Machinski Jr
Pages: 481-486
Published online: 10 Jan 2009
AbstractforEstimates of maximum limits of food colours use in Brazil through the Danish Budget method and the Bar and Würtzen‐modified method | References | PDF (460.9 KB)
  • 65 Views
  • 9 CrossRef citations
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Article
Sorbic acid‐amine function interactions
Carine Ferrand, Françoise Marc, Pierre Fritsch & Georges de Saint‐Blanquat
Pages: 487-493
Published online: 10 Jan 2009
AbstractforSorbic acid‐amine function interactions | References | PDF (474.6 KB)
  • 49 Views
  • 6 CrossRef citations
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Article
Evaluation of the toxicity of drug residues in food: The case for ‘relay’ toxicity studies
D. M. Galer & A. M. Monro
Pages: 494-500
Published online: 10 Jan 2009
AbstractforEvaluation of the toxicity of drug residues in food: The case for ‘relay’ toxicity studies | References | PDF (654.2 KB)
  • 44 Views
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Miscellany

Editorial board
Page: ebi
Published online: 10 Jan 2009
CitationforEditorial board | PDF (56.5 KB)
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