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Original Articles

Lead in wine

Pages 437-445 | Received 17 Feb 1997, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Alexandra Gavelek, Judith Spungen, Dana Hoffman-Pennesi, Brenna Flannery, Laurie Dolan, Sherri Dennis & Suzanne Fitzpatrick. (2020) Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16. Food Additives & Contaminants: Part A 37:1, pages 104-109.
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Krystyna Pyrzyńska. (2004) Analytical Methods for the Determination of Trace Metals in Wine. Critical Reviews in Analytical Chemistry 34:2, pages 69-83.
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Meehye Kim. (2004) Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry. Food Additives & Contaminants 21:2, pages 154-157.
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John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
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Articles from other publishers (28)

Pablo Alonso Gonzalez, Eva Parga-Dans, Paula Arribas Blázquez, Octavio Pérez Luzardo, Manuel Luis Zumbado Peña, María Mercedes Hernández González, Ángel Rodríguez-Hernández & Carmelo Andújar. (2021) Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain). PLOS ONE 16:11, pages e0258739.
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Iga Dudek, Danuta Hajduga, Cezary Sieńko, Amr Maani, Elżbieta Sitarz, Monika Sitarz & Alicja Forma. (2020) Alcohol-Induced Neuropathy in Chronic Alcoholism: Causes, Pathophysiology, Diagnosis, and Treatment Options. Current Pathobiology Reports 8:4, pages 87-97.
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Ronald S. Jackson. 2020. Wine Science. Wine Science 573 723 .
Caroline M Taylor, Rita Doerner, Kate Northstone & Katarzyna Kordas. (2019) Dietary Patterns Are Not Consistently Associated with Variability in Blood Lead Concentrations in Pregnant British Women. The Journal of Nutrition 149:6, pages 1027-1036.
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Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček, Adela Krivohlavek, Irena Žuntar & Marko Karoglan. (2018) Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines. Food Chemistry 246, pages 394-403.
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Tabea Pflaum, Thomas Hausler, Claudia Baumung, Svenja Ackermann, Thomas Kuballa, Jürgen Rehm & Dirk W. Lachenmeier. (2016) Carcinogenic compounds in alcoholic beverages: an update. Archives of Toxicology 90:10, pages 2349-2367.
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Silvia Illuminati, Anna Annibaldi, Cristina Truzzi & Giuseppe Scarponi. (2014) Recent temporal variations of trace metal content in an Italian white wine. Food Chemistry 159, pages 493-497.
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Ronald S. Jackson. 2014. Wine Science. Wine Science 535 676 .
Ronald S. Jackson. 2014. Wine Science. Wine Science 347 426 .
A. N. Zacharia, A. S. Zhuravlev, A. N. Chebotarev & M. V. Arabadgi. (2013) Direct determination of lead in wine materials by atomic absorption spectrometry using an electrothermal atomizer with a graphite filter-insert. Journal of Applied Spectroscopy 79:6, pages 949-954.
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Blanka Tariba. (2011) Metals in Wine—Impact on Wine Quality and Health Outcomes. Biological Trace Element Research 144:1-3, pages 143-156.
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Blanka Tariba, Alica Pizent & Zorana Kljaković-Gašpić. (2011) Determination of Lead in Croatian Wines by Graphite Furnace Atomic Absorption Spectrometry. Archives of Industrial Hygiene and Toxicology 62:1, pages 25-31.
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Morgana B. Dessuy, Maria Goreti R. Vale, Anderson S. Souza, Sérgio L.C. Ferreira, Bernhard Welz & Dmitri A. Katskov. (2008) Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers. Talanta 74:5, pages 1321-1329.
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Ronald S. Jackson. 2008. Wine Science. Wine Science 418 519 .
Ronald S. Jackson. 2008. Wine Science. Wine Science 270 331 .
J.M. Jurado, M.J. Martín, F. Pablos, A. Moreda-Piñeiro & P. Bermejo-Barrera. (2007) Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry. Food Chemistry 101:3, pages 1296-1304.
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Orkide Donma & M. Metin Donma. (2005) Cadmium, lead and phytochemicals. Medical Hypotheses 65:4, pages 699-702.
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Maurizio Aceto. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 169 203 .
C. Marisa R. Almeida & M. Teresa S. D. Vasconcelos. (2003) Lead Contamination in Portuguese Red Wines from the Douro Region:  from the Vineyard to the Final Product. Journal of Agricultural and Food Chemistry 51:10, pages 3012-3023.
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CREINA S. STOCKLEY, LESTER H. SMITH, the late KEVIN G. TILLER, BRIAN L. GULSON, CHESTER D'A. OSBORN & TERRY H. LEE. (2003) Lead in wine: a case study on two varieties at two wineries in South Australia. Australian Journal of Grape and Wine Research 9:1, pages 47-55.
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D. Oshita, A. P. de Oliveira, J. A. Gomes Neto & M. de Moraes. (2003) Determinação direta e simultânea de Al, As, Fe, Mn e Ni em cachaça por espectrometria de absorção atômica em forno de grafite. Eclética Química 28:1, pages 91-96.
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S. A. Korrick, J. Schwartz, S.-W. Tsaih, D. J. Hunter, A. Aro, B. Rosner, F. E. Speizer & H. Hu. (2002) Correlates of Bone and Blood Lead Levels among Middle-aged and Elderly Women. American Journal of Epidemiology 156:4, pages 335-343.
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Gian P.G Freschi, Carolina S Dakuzaku, Mercedes de Moraes, Joaquim A Nóbrega & José A Gomes Neto. (2001) Simultaneous determination of cadmium and lead in wine by electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy 56:10, pages 1987-1993.
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J. F. Diehl. 2000. Chemie in Lebensmitteln. Chemie in Lebensmitteln 287 319 .
Ron S. Jackson. 2000. Wine Science. Wine Science 355 433 .
Ron S. Jackson. 2000. Wine Science. Wine Science 232 280 .
C.Marisa R. Almeida & M.Tiresa S.D. Vasconcelos. (1999) Determination of lead isotope ratios in port wine by inductively coupled plasma mass spectrometry after pre-treatment by UV-irradiation. Analytica Chimica Acta 396:1, pages 45-53.
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John F. Tomera. (1999) Current knowledge of the health benefits and disadvantages of wine consumption. Trends in Food Science & Technology 10:4-5, pages 129-138.
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