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Original Articles

Lead and cadmium in beverages consumed in Finland

Pages 446-450 | Received 20 Dec 1996, Accepted 30 Sep 1997, Published online: 10 Jan 2009

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Leila Fathi, Adel Mirza Alizadeh, Farinaz Esmi, Samaneh Dezhangah, Mohammad Reza Mehrasbi, Firouzeh Nazari, Jafar Taran, Alireza Nezami, Kourosh Kamali & Mir-Jamal Hosseini. (2023) Determination of lead and cadmium in fruit juice: occurrence and risk characterisation in Iranian population. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Michael Sponder, Monika Fritzer-Szekeres, Rodrig Marculescu, Martina Mittlböck, Maria Uhl, Birgit Köhler-Vallant & Jeanette Strametz-Juranek. (2014) Blood and urine levels of heavy metal pollutants in female and male patients with coronary artery disease. Vascular Health and Risk Management 10, pages 311-317.
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Meehye Kim. (2004) Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry. Food Additives & Contaminants 21:2, pages 154-157.
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Articles from other publishers (15)

Pablo Alonso González, Eva Parga Dans, Iván de las Heras Tranche, Andrea Carolina Acosta-Dacal, Ángel Rodríguez Hernández, Ana Macías Montes, Manuel Zumbado Peña & Octavio Pérez Luzardo. (2023) Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers. Toxicology Reports 10, pages 389-399.
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Yasir A. Shah & Dirk W. Lachenmeier. 2022. Handbook of Substance Misuse and Addictions. Handbook of Substance Misuse and Addictions 1131 1150 .
Yasir A. Shah & Dirk W. Lachenmeier. 2021. Handbook of Substance Misuse and Addictions. Handbook of Substance Misuse and Addictions 1 20 .
Wei Chen & Arjan NarbadWei Chen & Qixiao Zhai. 2018. Lactic Acid Bacteria in Foodborne Hazards Reduction. Lactic Acid Bacteria in Foodborne Hazards Reduction 213 248 .
Tabea Pflaum, Thomas Hausler, Claudia Baumung, Svenja Ackermann, Thomas Kuballa, Jürgen Rehm & Dirk W. Lachenmeier. (2016) Carcinogenic compounds in alcoholic beverages: an update. Archives of Toxicology 90:10, pages 2349-2367.
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Qixiao Zhai, Fengwei Tian, Gang Wang, Jianxin Zhao, Xiaoming Liu, Kathryn Cross, Hao Zhang, Arjan Narbad & Wei Chen. (2016) The cadmium binding characteristics of a lactic acid bacterium in aqueous solutions and its application for removal of cadmium from fruit and vegetable juices. RSC Advances 6:8, pages 5990-5998.
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Serpil Kılıç, Serpil Yenisoy-Karakaş & Murat Kılıç. (2015) Metal Contamination in Fruit Juices in Turkey: Method Validation and Uncertainty Budget. Food Analytical Methods 8:10, pages 2487-2495.
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Anna Szymczycha-Madeja, Maja Welna, Dominika Jedryczko & Pawel Pohl. (2014) Developments and strategies in the spectrochemical elemental analysis of fruit juices. TrAC Trends in Analytical Chemistry 55, pages 68-80.
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Dana Alina Magdas, Adriana Dehelean & Romulus Puscas. (2012) Isotopic and Elemental Determination in Some Romanian Apple Fruit Juices. The Scientific World Journal 2012, pages 1-7.
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Wei‐Hsiang Chang, Ya‐Hui Yang, Saou‐Hsing Liou, Ching‐Wen Liu, Chiu‐Ying Chen, Lih‐Jyh Fuh, Shih‐Li Huang, Chun‐Yuh Yang & Trong‐Neng Wu. (2010) Effects of mixology courses and blood lead levels on dental caries among students. Community Dentistry and Oral Epidemiology 38:3, pages 222-227.
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G. Donadini, S. Spalla & G.M. Beone. (2008) Arsenic, Cadmium and Lead in Beers from the Italian Market. Journal of the Institute of Brewing 114:4, pages 283-288.
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F. Lo Coco, P. Monotti, F. Cozzi & G. Adami. (2006) Determination of cadmium and lead in fruit juices by stripping chronopotentiometry and comparison of two sample pretreatment procedures. Food Control 17:12, pages 966-970.
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Michael J Hynes, Sean Forde & Bo Jonson. (2004) Element migration from glass compositions containing no added lead. Science of The Total Environment 319:1-3, pages 39-52.
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Maurizio Aceto. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 169 203 .
John F. Tomera. (1999) Current knowledge of the health benefits and disadvantages of wine consumption. Trends in Food Science & Technology 10:4-5, pages 129-138.
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