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Original Articles

Estimation of the distribution of the maximum theoretical intake for ten additives in France

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Pages 759-766 | Accepted 10 Apr 1998, Published online: 10 Jan 2009

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Danika Martyn, Annette Lau, Maryse Darch & Ashley Roberts. (2017) Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 34:9, pages 1485-1499.
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Karine Vin, Aileen Connolly, Tracy McCaffrey, Aideen McKevitt, Cian O’Mahony, Miguel Prieto, David Tennant, Aine Hearty & Jean Luc Volatier. (2013) Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A 30:12, pages 2050-2080.
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Carmen Urtiaga, Pilar Amiano, Mikel Azpiri, Ana Alonso & Miren Dorronsoro. (2013) Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country. Food Additives & Contaminants: Part A 30:12, pages 2035-2042.
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S. Vandevijvere, E. Temme, M. Andjelkovic, M. De Wil, C. Vinkx, L. Goeyens & J. Van Loco. (2010) Estimate of intake of sulfites in the Belgian adult population. Food Additives & Contaminants: Part A 27:8, pages 1072-1083.
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C. Menard, F. Heraud, J.-L. Volatier & J.-C. Leblanc. (2008) Assessment of dietary exposure of nitrate and nitrite in France. Food Additives & Contaminants: Part A 25:8, pages 971-988.
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Nawel Bemrah, Jean-Charles Leblanc & Jean-Luc Volatier. (2008) Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Additives & Contaminants: Part B 1:1, pages 2-14.
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W. D. Popolim & M.De V. C. Penteado. (2005) Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives & Contaminants 22:11, pages 1106-1112.
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B. JOE, M. VIJAYKUMAR & B.R. LOKESH. (2004) Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action. Critical Reviews in Food Science and Nutrition 44:2, pages 97-111.
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S. A. V. Tfouni & M. C. F. Toledo. (2002) Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil. Food Additives & Contaminants 19:7, pages 647-654.
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C. Leclercq, M. G. Molinaro, R. Piccinelli, M. Baldini, D. Arcella & P. Stacchini. (2000) Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Additives & Contaminants 17:12, pages 979-989.
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Articles from other publishers (25)

Stefano Dugheri, Giulia Pizzella, Nicola Mucci, Alessandro Bonari, Giovanni Cappelli, Mario Santillo, Iacopo Rainaldi, Ilenia Pompilio, Maria Carrara, Venerando Rapisarda, Simone De Sio & Giulio Arcangeli. (2022) Low-Dose Benzene Exposure Monitoring of Oil Refinery Workers: Inhalation and Biomarkers. Atmosphere 13:3, pages 450.
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Jagdish Mahale, Rajinder Singh, Lynne M. Howells, Robert G. Britton, Sameena M. Khan & Karen Brown. (2018) Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers. Molecular Nutrition & Food Research 62:16, pages 1800267.
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C. Q. Wang, Y. S. Bai, X. Zhao, B. M. Shi, X. Y. Meng & A. S. Shan. (2017) Effects of feeding sodium stearoyl-2-lactylate diets to lactating sows on performance, digestibility of nutrients, composition, and fat globule size in milk1. Journal of Animal Science 95:11, pages 5091-5099.
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Alexa Kocher, Laura Bohnert, Christina Schiborr & Jan Frank. (2016) Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals. Molecular Nutrition & Food Research 60:7, pages 1555-1563.
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Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2015) Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey. Journal für Verbraucherschutz und Lebensmittelsicherheit 10:4, pages 341-347.
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Young-Jun Kim, Hyong Joo Lee & Youngjae Shin. (2015) Estimation of daily curcuminoid intake from commercial curry products. Journal of the Korean Society for Applied Biological Chemistry 58:5, pages 677-684.
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Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx & Séverine Goscinny. (2015) Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 54, pages 86-94.
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Isabel J. Skypala, M. Williams, L. Reeves, R. Meyer & C. Venter. (2015) Sensitivity to food additives, vaso‐active amines and salicylates: a review of the evidence. Clinical and Translational Allergy 5:1, pages 34.
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Sung-Dan Kim, Hyun-Kyung Moon, Jib-Ho Lee, Min-Su Chang, Young Shin, Sun-Ok Jung, Eun-Sun Yun, Han-Bin Jo & Jung-Hun Kim. (2014) Assessment of Estimated Daily Intakes of Artificial Sweeteners from Non-alcoholic Beverages in Children and Adolescents. Journal of the Korean Society of Food Science and Nutrition 43:8, pages 1304-1316.
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Paulo R. Martins, Welliton D. Popolim, Letícia A.F. Nagato, Emy Takemoto, Koiti Araki, Henrique E. Toma, Lúcio Angnes & Marilene De V.C. Penteado. (2011) Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry 127:1, pages 249-255.
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Janet Funk. 2010. Encyclopedia of Dietary Supplements, Second Edition. Encyclopedia of Dietary Supplements, Second Edition 754 765 .
Perrine Hoet, Erika De Smedt, Massimo Ferrari, Marcello Imbriani, Luciano Maestri, Sara Negri, Peter De Wilde, Dominique Lison & Vincent Haufroid. (2008) Evaluation of urinary biomarkers of exposure to benzene: correlation with blood benzene and influence of confounding factors. International Archives of Occupational and Environmental Health 82:8, pages 985-995.
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Rita Margarete Donato Machado, Maria Cecília Figueiredo Toledo & Eduardo Vicente. (2009) Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure. European Food Research and Technology 229:3, pages 383-389.
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Sumita Dixit, Krishn Kant Mishr, Subhash K. Khanna & Mukul Das. (2008) Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India. American Journal of Food Technology 3:3, pages 183-191.
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Maaike Bilau, Christophe Matthys, Christine Vinkx & Stefaan De Henauw. (2008) Intake assessment for benzoates in different subgroups of the Flemish population. Food and Chemical Toxicology 46:2, pages 717-723.
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Hee-Jae Suh, Yang-Hee Cho, Myung-Sub Chung & Bok Hee Kim. (2007) Preliminary data on sulphite intake from the Korean diet. Journal of Food Composition and Analysis 20:3-4, pages 212-219.
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L. Soubra, D. Sarkis, C. Hilan & Ph. Verger. (2007) Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon). Regulatory Toxicology and Pharmacology 47:1, pages 68-77.
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Bharat B. Aggarwal, Chitra Sundaram, Nikita Malani & Haruyo Ichikawa. 2007. The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease. The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease 1 75 .
Terézia Šinková & Katarína Janeková. (2006) Dietary Intake of Sulphites by Children in the Slovak Republic. Central European Journal of Public Health 14:1, pages 18-21.
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. (2004) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474. EFSA Journal 2:11, pages 106.
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Roger Wood, Lucy Foster, Andrew Damant & Pauline Key. 2004. Analytical Methods for Food Additives. Analytical Methods for Food Additives 212 214 .
Amin Kouniali, André Cicolella, Norbert Gonzalez-Flesca, Roland Dujardin, Jean-François Gehanno & Frédéric Y Bois. (2003) Environmental benzene exposure assessment for parent–child pairs in Rouen, France. Science of The Total Environment 308:1-3, pages 73-82.
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I Garnier-Sagne, J.C Leblanc & Ph Verger. (2001) Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. Food and Chemical Toxicology 39:7, pages 745-749.
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Philippe Verger, Isabelle Garnier-Sagne & Jean-Charles Leblanc. (1999) Identification of Risk Groups for Intake of Food Chemicals. Regulatory Toxicology and Pharmacology 30:2, pages S103-S108.
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Marc Chambolle. (1999) Assessment of Extreme Levels of Chronic Food Intakes. Regulatory Toxicology and Pharmacology 30:2, pages S13-S18.
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