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Research Article

Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

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Pages 485-494 | Published online: 29 Sep 2008

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Pittaya Chaikham, Arunee Apichartsrangkoon, Trevor George & Wachira Jirarattanarangsri. (2013) Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment. International Journal of Food Sciences and Nutrition 64:7, pages 862-869.
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Qurat Ul Ain Riaz & Tariq Masud. (2013) Recent Trends and Applications of Encapsulating Materials for Probiotic Stability. Critical Reviews in Food Science and Nutrition 53:3, pages 231-244.
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Thomas Heidebach, Petra Först & Ulrich Kulozik. (2012) Microencapsulation of Probiotic Cells for Food Applications. Critical Reviews in Food Science and Nutrition 52:4, pages 291-311.
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A. C. Oliveira, T. S. Moretti, C. Boschini, J. C. C. Baliero, L. A. P. Freitas, O. Freitas & C. S. Favaro-Trindade. (2007) Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by Complex Coacervation Followed by Spouted-Bed Drying. Drying Technology 25:10, pages 1687-1693.
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Z. Denkova, A. Slavchev, D. Blazheva & A. Krastanov. (2007) The Efect of the Immobilization of Probiotic Lactobacilli in Chitosan on their Tolerance to a Laboratory Model of Human Gut. Biotechnology & Biotechnological Equipment 21:4, pages 442-450.
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A. C. Oliveira, T. S. Moretti, C. Boschini, J. C. C. Baliero, O. Freitas & C. S. Favaro-Trindade. (2007) Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation 24:7, pages 685-693.
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Maria-Inês Ré. (2006) Formulating Drug Delivery Systems by Spray Drying. Drying Technology 24:4, pages 433-446.
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. (2003) Literature Alerts. Journal of Microencapsulation 20:2, pages 279-287.
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Benjamas Jonganurakkun, Xiang Dong Liu, Yoshinobu Nodasaka, Motoyoshi Nomizu & Norio Nishi. (2003) Survival of lactic acid bacteria in simulated gastrointestinal juice protected by a DNA-based complex gel . Journal of Biomaterials Science, Polymer Edition 14:11, pages 1269-1281.
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