Citations (126)
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Annika Linke, Tobias Linke, Jörg Hinrichs & Reinhard Kohlus. (2021) Factors determining the surface oil concentration of encapsulated lipid particles—impact of the spray drying conditions. Drying Technology 39:2, pages 173-186.
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Lay Hui Tan, Lai Wah Chan & Paul Wan Sia Heng*. (2009) Alginate/starch composites as wall material to achieve microencapsulation with high oil loading. Journal of Microencapsulation 26:3, pages 263-271.
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Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kumaran Kizhakkeppurath, Niladri Sekhar Chatterjee, Vishnuja Soman, Ammanamveetil Abdulla Mohamed Hatha, Soottawat Benjakul & Suseela Mathew. (2024) Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain. International Journal of Food Science & Technology 59:4, pages 2286-2296.
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Dyana Carla Lima, Nathan Hargreaves Noguera, Angela del Pilar Flores Granados & Rodney Alexandre Ferreira Rodrigues. (2023) Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability. Food and Bioprocess Technology 16:11, pages 2598-2610.
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Hamdy A. Zahran, Gizem Catalkaya, Hande Yenipazar, Esra Capanoglu & Neşe Şahin-Yeşilçubuk. (2023) Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology. ACS Omega 8:31, pages 28249-28257.
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Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac & Sandra Pedisić. (2023) Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil. Foods 12:13, pages 2448.
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Gabriela Itziar Saavedra Isusi, Valerie Pietsch, Philipp Beutler, Sebastian Hoehne & Nico Leister. (2023) Influence of Rapeseed Oil on Extruded Plant-Based Meat Analogues: Assessing Mechanical and Rheological Properties. Processes 11:7, pages 1871.
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Yanan Sun, Xiangze Jia, Chin Ping Tan, Bin Zhang, Xiong Fu & Qiang Huang. (2023) High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules 235, pages 123886.
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Diego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, Aída Luz Villa & Julián Paul Martínez-Galán. (2022) Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material. Foods 11:24, pages 3954.
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Chuang Zhang, Wenting Zhou, Jiqian Xiang, Hong Chen & Siew Young Quek. (2022) Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharides. Journal of Food Processing and Preservation 46:11.
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