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Research Article

Preparation of microcapsules with self-microemulsifying core by a vibrating nozzle method

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Pages 72-81 | Received 16 Feb 2006, Accepted 10 Jun 2006, Published online: 08 Oct 2008

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Read on this site (6)

Kawai Lai, Yuhsuan How & Liewphing Pui. (2021) Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique. Journal of Microencapsulation 38:2, pages 134-148.
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Shasha Rao & Clive A. Prestidge. (2016) Polymer-lipid hybrid systems: merging the benefits of polymeric and lipid-based nanocarriers to improve oral drug delivery. Expert Opinion on Drug Delivery 13:5, pages 691-707.
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Katja Čerpnjak, Alenka Zvonar, Franc Vrečer & Mirjana Gašperlin. (2015) Development of a solid self-microemulsifying drug delivery system (SMEDDS) for solubility enhancement of naproxen. Drug Development and Industrial Pharmacy 41:9, pages 1548-1557.
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Lucía Martín-Banderas, Josefa Álvarez-Fuentes, Matilde Durán-Lobato, José Prados, Consolación Melguizo, Mercedes Fernández-Arévalo & Ma Ángeles Holgado. (2012) Cannabinoid derivate-loaded PLGA nanocarriers for oral administration: formulation, characterization, and cytotoxicity studies. International Journal of Nanomedicine 7, pages 5793-5806.
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Yang Lei, Yi Lu, Jianping Qi, Sufang Nie, Fuqiang Hu, Weisan Pan & Wei Wu. (2011) Solid self-nanoemulsifying cyclosporin A pellets prepared by fluid-bed coating: preparation, characterization and in vitro redispersibility. International Journal of Nanomedicine 6, pages 795-805.
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Miha Homar, Rok Dreu, Janez Kerč & Mirjana Gašperlin. (2009) Preparation and evaluation of celecoxib-loaded microcapsules with self-microemulsifying core. Journal of Microencapsulation 26:6, pages 479-484.
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Articles from other publishers (16)

Hainan Jin, Lei Wang, Shuyuan Yang, Jiayu Wen, Yan Zhang, Lianzhou Jiang & Xiaonan Sui. (2023) Producing mixed-soy protein adsorption layers on alginate microgels to controlled-release β-carotene. Food Research International 164, pages 112319.
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Noushin Eghbal, Christophe Viton & Adem Gharsallaoui. (2022) Nano and microencapsulation of bacteriocins for food applications: A review. Food Bioscience 50, pages 102173.
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Yu‐Hsuan How, Ka‐Wai Lai, Liew‐Phing Pui & Lionel Lian‐Aun In. (2022) Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage. Journal of Food Process Engineering 45:3.
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Seok Young Ock, Woo Su Lim, Geum Duck Park, Min Hyeock Lee & Hyun Jin Park. (2020) Physical and mechanical properties of plant-derived soft-shell capsules formulated with hydroxypropyl starches from different botanical sources. Polymer Testing 91, pages 106871.
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Paul Joyce, Hayley B. Schultz, Tahlia R. Meola & Clive A. Prestidge. 2020. Delivery of Drugs. Delivery of Drugs 1 27 .
Sing Chee SIANG, Lai Ka WAI, Nyam Kar LIN & Pui Liew PHING. (2019) Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG. Food Science and Technology 39:suppl 2, pages 601-609.
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Yoshiyuki Shimokawa, Eiji Hayakawa, Kanami Takahashi, Kazuki Okai, Yusuke Hattori & Makoto Otsuka. (2018) Pharmaceutical formulation analysis of gelatin-based soft capsule film sheets using near-infrared spectroscopy. Journal of Drug Delivery Science and Technology 48, pages 174-182.
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Alessia Menin, Francesca Zanoni, Martina Vakarelova, Roberto Chignola, Giulia Donà, Corrado Rizzi, Federica Mainente & Gianni Zoccatelli. (2018) Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil. Food Chemistry 269, pages 293-299.
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Sana Oishi, Shin-ichiro Kimura, Shuji Noguchi, Mio Kondo, Yosuke Kondo, Yoshiyuki Shimokawa, Yasunori Iwao & Shigeru Itai. (2018) New scale-down methodology from commercial to lab scale to optimize plant-derived soft gel capsule formulations on a commercial scale. International Journal of Pharmaceutics 535:1-2, pages 371-378.
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Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Giacomo Rossin, Federica Mainente, Roberto Chignola, Alessia Menin, Corrado Rizzi & Gianni Zoccatelli. (2017) Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology. Food Chemistry 221, pages 289-295.
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Sook-Chin Chew & Kar-Lin Nyam. (2016) Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering 175, pages 43-50.
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Sook-Chin Chew, Chin-Ping Tan, Kamariah Long & Kar-Lin Nyam. (2015) In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules. Industrial Crops and Products 76, pages 230-236.
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Jan Kendall De Kruif, Elizaveta Fasler‐Kan, Felipe Varum, Roberto Bravo & Martin Kuentz. (2014) On Prilling of Hydrophilic Microgels in Lipid Dispersions Using Mono‐N‐Carboxymethyl Chitosan for Oral Biologicals Delivery. Journal of Pharmaceutical Sciences 103:11, pages 3675-3687.
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Seitaro Kamiya, Kazunori Nagae, Katsuhiro Hayashi, Naoto Suzuki, Eiji Hayakawa, Kenji Kato, Takashi Sonobe & Kenichiro Nakashima. (2014) Development of a new evaluation method for gelatin film sheets. International Journal of Pharmaceutics 461:1-2, pages 30-33.
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A. Zvonar, K. Berginc, A. Kristl & M. Gašperlin. (2010) Microencapsulation of self-microemulsifying system: Improving solubility and permeability of furosemide. International Journal of Pharmaceutics 388:1-2, pages 151-158.
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Simon Clark, Martin L. Cross, Alan Smith, Pinar Court, Julia Vipond, Allan Nadian, R. Glyn Hewinson, Hannah K. Batchelor, Yvonne Perrie, Ann Williams, Frank E. Aldwell & Mark A. Chambers. (2008) Assessment of different formulations of oral Mycobacterium bovis Bacille Calmette-Guérin (BCG) vaccine in rodent models for immunogenicity and protection against aerosol challenge with M. bovis. Vaccine 26:46, pages 5791-5797.
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