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Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
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I. Sandoval-Mosqueda, A. Llorente-Bousquets, J. F. Montiel-Sosa, L. Corona & Z. Guadarrama-Álvarez. (2019) Encapsulation of Lactobacillus plantarum ATCC 8014 and Pediococcus acidilactici ATCC 8042 in a freeze-dried alginate-gum arabic system and its in vitro testing under gastrointestinal conditions. Journal of Microencapsulation 36:7, pages 591-602.
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Sobiya Manzoor, Syed Zameer Hussain, Tawheed Amin, Omar Bashir, Bazila Naseer, Abida Jabeen, Ufaq Fayaz, Naseh Nisar, Aarizoo Mushtaq, Monisa Yousouf, Zahida Naseem & Uzznain Khan. (2022) The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability. Nutrition & Food Science 53:6, pages 959-976.
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Ewa Kowalska, Małgorzata Ziarno, Adam Ekielski & Tomasz Żelaziński. (2022) Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry. Molecules 27:10, pages 3321.
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