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Journal of Microencapsulation
Micro and Nano Carriers
Volume 35, 2018 - Issue 7-8
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Original Articles

Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach

Leidiane Andreia Acordi MenezesPost Graduate Program in Food Technology, Federal Technological University of Paraná, Medianeira, Brazil; View further author information
,
Carlos Antonio Matias de AlmeidaUndergraduate Degree in Food Engineering, Federal Technological University of Paraná, Medianeira, Brazil; View further author information
,
Nayra Mendes de Souza MattarugoUndergraduate Degree in Food Engineering, Federal Technological University of Paraná, Medianeira, Brazil; View further author information
,
Elídia A. Vetter FerriChemistry Department, Federal Technological University of Paraná, Pato Branco, Brazil; View further author information
,
Paulo Rodrigo Stival BittencourtPost Graduate Program in Environmental Technologies, Federal Technological University of Paraná, Medianeira, BrazilView further author information
,
Eliane CollaPost Graduate Program in Food Technology, Federal Technological University of Paraná, Medianeira, Brazil; View further author information
&
Deisy Alessandra DrunklerPost Graduate Program in Food Technology, Federal Technological University of Paraná, Medianeira, Brazil; Correspondence[email protected]
View further author information
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Pages 705-719 | Received 12 Jul 2018, Accepted 02 Jan 2019, Published online: 18 Mar 2019

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Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
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Carolina González-Ferrero, Juan Manuel Irache, Beatriz Marín-Calvo, Leticia Ortiz-Romero, Raquel Virto-Resano & Carlos Javier González-Navarro. (2020) Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes. Journal of Microencapsulation 37:3, pages 242-253.
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Articles from other publishers (19)

Shoufeng Yang, Siyu Wei, Yan Wu, Yapeng Fang, Zilong Deng, Jianxiong Xu & Hongcai Zhang. (2024) Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects. Food Frontiers 5:3, pages 1212-1239.
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Guilherme Schwingel Henn, Larissa Zago Cima, Beatriz Fabris Bettanin, Cláudia Schlabitz, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza & Lucélia Hoehne. (2024) Selenized lactic acid bacteria microencapsulated by spray drying: A promising strategy for beef cattle feed supplementation. Biotechnology and Applied Biochemistry.
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Kuang-Tzu Huang, Jia-Hong Lin, Ting-Xuan Chang, Yu-Lan Lin, Sin-Jen Lee, Ya-Yun Zheng & Yi-Huang Hsueh. (2023) Incorporation of high molecular weight gamma-polyglutamic acid in maltodextrin-microencapsulated Bifidobacterium bifidum enhances resistance to simulated gastrointestinal fluids. Process Biochemistry 133, pages 285-291.
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Ronghai Hu, Dejun Dong, Jielun Hu & Huan Liu. (2023) Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification. Food Hydrocolloids 138, pages 108457.
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Shobuz Mahmud, Sabur Khan, Mahbubur Rahman Khan, Julkifal Islam, Uttam Kumar Sarker, G. M. M. Anwarul Hasan & Maruf Ahmed. (2022) Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions. Journal of Food Processing and Preservation 46:11.
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Tárcio Enrico Savoldi, Fabiano Bisinella Scheufele, Deisy Alessandra Drunkler, Glacy Jaqueline da Silva, Juliana Destro de Lima, Keiti Lopes Maestre, Carina Contini Triques, Edson Antonio da Silva & Mônica Lady Fiorese. (2022) Microencapsulation of Saccharomyces boulardii using vegan and vegetarian wall materials . Journal of Food Processing and Preservation 46:7.
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Ewa Kowalska, Małgorzata Ziarno, Adam Ekielski & Tomasz Żelaziński. (2022) Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry. Molecules 27:10, pages 3321.
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María J García, Francesca Ruíz, Paula Asurmendi, Liliana Pascual & Lucila Barberis. (2021) Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions. Journal of the Science of Food and Agriculture 102:7, pages 2981-2989.
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Noelí Sirini, Paulo E. S. Munekata, José M. Lorenzo, María Ángeles Stegmayer, Mirian Pateiro, José Ángel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Teixeira, Juana Fernández-López, Laureano Frizzo & Marcelo Rosmini. (2022) Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods 11:8, pages 1128.
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Wei Xu, Haomin Sun, He Li, Zhifan Li, Shuqing Zheng, Denglin Luo, Yuli Ning, Yuntao Wang & Bakht Ramin Shah. (2022) Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying. LWT 160, pages 113330.
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Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney, Roberta Targino Hoskin & Márcia Regina da Silva Pedrini. (2022) Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus. Applied Microbiology and Biotechnology 106:3, pages 1031-1044.
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Dayang Norulfairuz Abang Zaidel, Zanariah Hashim, Ida Idayu Muhamad, Jayanant Iemsam-arng, Daniel Joe Dailin, Nor Hasmaliana binti Abdul Manas, Harisun Yaakob & Noorazwani Zainol. 2022. Smart Nanomaterials for Bioencapsulation. Smart Nanomaterials for Bioencapsulation 105 124 .
Margherita D'Alessandro, Flavia Pisanu, David Baldo, Carola Parolin, Gianfranco Filippini, Beatrice Vitali, Rosalba Lanciotti & Francesca Patrignani. (2021) Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri. Journal of Functional Foods 87, pages 104745.
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Yanli Zhu, Zheng Wang, Longjian Bai, Jing Deng & Qihui Zhou. (2021) Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives. Materials & Design 210, pages 110018.
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M. A. Correa Deza, L. Díaz Vergara, S. Salva, M. A. Montenegro, G. Font de Valdez & C. L. Gerez. (2021) Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage. Current Microbiology 78:11, pages 3863-3871.
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Lia Inês Machado Vasconcelos, Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Fernando Reinoldo Scremin, Paulo Rodrigo Stival Bittencourt, Joaquina Teresa Gaudêncio Dias, Cristiane Canan & Marinês Paula Corso. (2021) Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100. LWT 148, pages 111596.
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Rosane Vaniski, Samara Cristina Silva, Rosana Aparecida Silva‐Buzanello, Cristiane Canan & Deisy Alessandra Drunkler. (2021) Improvement of Lactobacillus acidophilus La‐5 microencapsulation viability by spray‐drying with rice bran protein and maltodextrin . Journal of Food Processing and Preservation 45:4.
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George Cavender, Nan Jiang, Rakesh K. Singh, Jinru Chen & Kevin Mis Solval. (2021) Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material. Food Research International 139, pages 109831.
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Angel de la Cruz Pech-Canul, David Ortega, Antonio García-Triana, Napoleón González-Silva & Rosa Lidia Solis-Oviedo. (2020) A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics. Coatings 10:3, pages 197.
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