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Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Leila Kamali Rousta, Zahra Rafiee, Mehdi Jalali-Jivan, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2024) Improving the thermal stability of natural bioactive ingredients via encapsulation technology. Critical Reviews in Food Science and Nutrition 64:10, pages 2824-2846.
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Galia Zamaratskaia, Karin Gerhardt, Martin Knicky & Karin Wendin. (2023) Buckwheat: an underutilized crop with attractive sensory qualities and health benefits. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (6)
Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, Qingfeng Ban, Xiaomeng Sun & Mingruo Guo. (2024) Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt. Foods 13:3, pages 486.
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Mengyue Zhao, Linlin Li, Weiwei Cao, Zhe Wang, Qianqian Chu, Bhesh Bhandari, Guangyue Ren & Xu Duan. (2023)
Effects of different drying methods on the properties, stability, and controlled release of
Cornus officinalis
flavonoids microparticles
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Muhammad H. Alu'datt, Mohammad Alrosan, Sana Gammoh, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Roa'a Zghoul, Haya Alzoubi, Salsabeel Ghatasheh, Kawther Ghozlan & Thuan-Chew Tan. (2022) Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients. Food Bioscience 50, pages 101971.
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Williara Queiroz de Oliveira, Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, David Julian McClements & Glaucia Maria Pastore. (2022) Encapsulation of flavonoids in foods for diabetics: The emerging paradigm for an effective therapy. Trends in Food Science & Technology 127, pages 198-206.
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Ruta Gruskiene, Alma Bockuviene & Jolanta Sereikaite. (2021) Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review. Molecules 26:15, pages 4601.
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Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst & Ivan Kreft. (2020) Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects. Plants 9:12, pages 1638.
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