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Samaneh Nakhaee, Alireza Kooshki, Ali Hormozi, Aref Akbari, Omid Mehrpour & Khadijeh Farrokhfall. (2023) Cinnamon and cognitive function: a systematic review of preclinical and clinical studies. Nutritional Neuroscience 0:0, pages 1-15.
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He Wei, Zhao Xue Li, Xin Ye Ji, Xiao Qin Wang & Bo Zhang. (2023) Why do red- and yellow-colored edible herbs create warmth? A system pharmacological view of curcumin-mediated protection of mice from cold stress. Journal of Functional Foods 108, pages 105726.
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Bruna Cadete Martins, Alexandre Coelho Soares, Fabiane Ferreira Martins, Angela de Castro Resende, Kim Ohanna Pimenta Inada, Vanessa Souza-Mello, Nathália Moura Nunes & Julio Beltrame Daleprane. (2023) Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice. The Journal of Nutritional Biochemistry 117, pages 109336.
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Maryam Farazandeh, Ali Akbar Asghari, Sadegh Shabab, Narges Marefati, Arezoo Rajabian, Maryam Mahmoudabady & Mahmoud Hosseini. (2023) Protective effects of cinnamon on acetylcholinesterase activity and memory dysfunction in diabetic rats. Journal of Complementary and Integrative Medicine 20:2, pages 387-394.
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Ana Paula da Costa Soares, Eliane Carvalho Minighin, Natália Cristina de Faria, Guilherme Fonseca Graciano, Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio, Mariana Wanessa Santana de Souza, Cristina de Almeida Hott, Luiza Andrade Tomaz, Luciana M. Carabetti Gontijo, Ronália Leite Alvarenga, Sttefany Viana Gomes, Carolina Sheng Whei Miaw Botelho, Bárbara Chaves Santos, Alessandra Lovato, Vinícius Tadeu da Veiga Correia, Danielle Fátima D’ Angelis, Josilene Lopes de Oliveira, Ana Clara Costa Dias, Sarah Morais Senna Prates, Yassana Marvila Girondoli, Annayara Celestina Ferreira Fernandes, Renata Luana de Pádua Gandra, Anna Cláudia de Freitas e Loyola, Adriane Moreira Machado, Nayara Benedito Martins da Silva, Priscila Vaz de Melo Ribeiro, Luísa Martins Trindade, Isabel David de Matos & Kellen Pereira Bragança. 2023. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS.
Xin Liu, Ya-ping Gao, Ze-xu Shen, Ying-ying Qu, Wen-wu Liu, Dong Yao, Bo Xing, Zi-hua Xu, Xiang Li & Qing-chun Zhao. (2021) Study on the experimental verification and regulatory mechanism of Rougui-Ganjiang herb-pair for the actions of thermogenesis in brown adipose tissue based on network pharmacology. Journal of Ethnopharmacology 279, pages 114378.
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Xiang-Li, Bo-Xing, Xin-Liu, Xiao-wen Jiang, Hong-yuan Lu, Zi-Hua Xu, Yue-Yang, Qiong-Wu, Dong-Yao, Ying-Shi Zhang & Qing-Chun Zhao. (2021) Network pharmacology-based research uncovers cold resistance and thermogenesis mechanism of Cinnamomum cassia. Fitoterapia 149, pages 104824.
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Xiang Li, Hong-Yuan Lu, Xiao-Wen Jiang, Yue Yang, Bo Xing, Dong Yao, Qiong Wu, Zi-Hua Xu & Qing-Chun Zhao. (2021) Cinnamomum cassia extract promotes thermogenesis during exposure to cold via activation of brown adipose tissue. Journal of Ethnopharmacology 266, pages 113413.
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Simona Bo, Maurizio Fadda, Debora Fedele, Marianna Pellegrini, Ezio Ghigo & Nicoletta Pellegrini. (2020) A Critical Review on the Role of Food and Nutrition in the Energy Balance. Nutrients 12:4, pages 1161.
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