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International Journal of Hyperthermia Volume 35, 2018 - Issue 1
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Original Articles

Pepper and cinnamon improve cold induced cognitive impairment via increasing non-shivering thermogenesis; a study

Chaitanya PanditDefence Food Research Laboratory, DRDO, Mysore, IndiaView further author information
,
S. Sai LathaDefence Food Research Laboratory, DRDO, Mysore, IndiaView further author information
,
T. Usha RaniDefence Food Research Laboratory, DRDO, Mysore, IndiaView further author information
&
K. R. AnilakumarDefence Food Research Laboratory, DRDO, Mysore, IndiaCorrespondence[email protected]
View further author information
Pages 518-527 | Received 31 Mar 2018, Accepted 09 Aug 2018, Published online: 13 Sep 2018

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