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Amgad S. D. Khaled, Salma Ahmed, Mohd. Azmi Khan, Eissa A. Al Homaidi & Ahmad Moh’d Mansour. (2021) Exploring the relationship of marketing & technological innovation on store equity, word of mouth and satisfaction. Cogent Business & Management 8:1.
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Narjes Haj-Salem. (2024) Determinants of Consumer Intention to Purchase Fair Trade Products in the Middle East: Does Gender Matter?. Social Marketing Quarterly 30:1, pages 19-42.
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Taís Bisognin Garlet, Janine Fleith de Medeiros, José Luis Duarte Ribeiro & Marcelo Gattermann Perin. (2024) Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle. Sustainable Production and Consumption 45, pages 228-243.
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Takumi Kato, Katsuya Hayami, Kenta Kasahara, Minami Morino, Yui Ikuma, Ryosuke Ikeda & Masaki Koizumi. (2023) Environmental vs. labor issues: evidence of influence on intention to purchase ethical coffee in Japan. Humanities and Social Sciences Communications 10:1.
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Trang Thi-Thuy Duong, Liem Viet Ngo, Jiraporn Surachartkumtonkun, Mai Dong Tran & Gavin Northey. (2023) Less is more! A pathway to consumer's transcendence. Journal of Retailing and Consumer Services 72, pages 103294.
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Alexandra Ganglmair‐Wooliscroft & Ben Wooliscroft. (2022) A hierarchy of sustainable grocery shopping behaviours: Using Rasch modelling to explore adoption groups. Journal of Consumer Behaviour 21:6, pages 1420-1439.
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Antonella Samoggia, Giulia Grillini & Margherita Del Prete. (2021) Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective. Foods 10:5, pages 984.
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Francesco Testa, Gaia Pretner, Roberta Iovino, Guia Bianchi, Sara Tessitore & Fabio Iraldo. (2020) Drivers to green consumption: a systematic review. Environment, Development and Sustainability 23:4, pages 4826-4880.
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Olivia Koon, Ricky Y.K. Chan & Piyush Sharma. (2020) Moderating effects of socio-cultural values on pro-environmental behaviors. Marketing Intelligence & Planning 38:5, pages 603-618.
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Sarah Bayer, Henner Gimpel & Serkan Sarikaya. (2019) Bank customers’ decision-making process in choosing between ethical and conventional banking: a survey-based examination. Journal of Business Economics 89:6, pages 655-697.
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Ruerd Ruben. 2019. Sustainable Global Value Chains. Sustainable Global Value Chains
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Rachel Shin & Cory Searcy. (2018) Evaluating the Greenhouse Gas Emissions in the Craft Beer Industry: An Assessment of Challenges and Benefits of Greenhouse Gas Accounting. Sustainability 10:11, pages 4191.
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Fatma Başak Aydemir & Fabiano Dalpiaz. (2018) A roadmap for ethics-aware software engineering. A roadmap for ethics-aware software engineering.
Lynn Sudbury-Riley & Florian Kohlbacher. (2018) Moral avoidance for people and planet: anti-consumption drivers. Management Decision 56:3, pages 677-691.
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Felix Tuczek, Pavel Castka & Tina Wakolbinger. (2018) A review of management theories in the context of quality, environmental and social responsibility voluntary standards. Journal of Cleaner Production 176, pages 399-416.
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Ruerd Ruben Ruerd Ruben. (2017) Impact assessment of commodity standards: towards inclusive value chains. Enterprise Development & Microfinance 28:1, pages 82-97.
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Matti Leppäniemi, Chanaka Jayawardhena, Heikki Karjaluoto & David Harness. (2017) Unlocking behaviors of long-term service consumers: the role of action inertia. Journal of Service Theory and Practice 27:1, pages 270-291.
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