Citations (26)
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Ulla-Maija Sutinen & Elina Närvänen. (2022) Constructing the food waste issue on social media: a discursive social marketing approach. Journal of Marketing Management 38:3-4, pages 219-247.
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Eric Van Steenburg. (2020) When Best Intentions Fail: Why Ads May Fall Short in Combating Islamophobia. Journal of Current Issues & Research in Advertising 41:2, pages 171-190.
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Stephanie van de Sanden, Kim Willems & Malaika Brengman. (2019) In-store location-based marketing with beacons: from inflated expectations to smart use in retailing. Journal of Marketing Management 35:15-16, pages 1514-1541.
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Samuel Piha, Leila Hurmerinta, Birgitta Sandberg & Elina Järvinen. (2018) From filthy to healthy and beyond: finding the boundaries of taboo destruction in sex toy buying. Journal of Marketing Management 34:13-14, pages 1078-1104.
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Jane Summers & Jessica Summers. (2017) Motivating intention to take action on behalf of an out-group: implications for the use of advocacy messages in social marketing strategies. Journal of Marketing Management 33:11-12, pages 973-1002.
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Articles from other publishers (21)
Khadija Hassan. (2024) Consumer Behaviour Moderates the Effect of Green and Social Network Marketing and Strategies on Textile Business Performance in Faisalabad, Pakistan. Bulletin of Business and Economics (BBE) 13:1.
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Carla Rodriguez-Sanchez. (2023) The role of social marketing in achieving the planet sustainable development goals (SDGs). International Review on Public and Nonprofit Marketing 20:3, pages 559-571.
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Sharyn Rundle-Thiele, Dr Carina Roemer, Dr Mary Mackay & Dr Samuel Williams. (2023) Swimming against the stream: A systems approach to rebuilding fishing stocks. Journal of Environmental Management 325, pages 116439.
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Julia E. Carins & Sharyn R. Rundle-Thiele. 2023. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
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Anne Pasquereau, Corinne Delamaire, Romain Guignard, Isabelle Bonmarin, Anne-Juliette Serry & Viêt Nguyen-Thanh. (2022) Évaluation de supports de communication nationaux sur la Covid-19 : recours à une méthode mixte. Santé Publique Prépublication:0, pages 1q-7.
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Anne Pasquereau, Corinne Delamaire, Romain Guignard, Isabelle Bonmarin, Anne-Juliette Serry & Viêt Nguyen-Thanh. (2022) Évaluation de supports de communication nationaux sur la COVID-19 : recours à une méthode mixte. Santé Publique Vol. 33:6, pages 835-841.
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Luc Goethals, Nathalie Barth, David Hupin, Boris Chapoton, Jessica Guyot, Thomas Celarier, Frederic Roche, Karine Gallopel-Morvan & Bienvenu Bongue. (2021) Social Marketing Intervention to Engage Older Adults in Balance Workshops for Fall Prevention: A Multicenter Quasi-Experimental Protocol Study. Frontiers in Public Health 9.
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Tessa R. Englund, Valisa E. Hedrick, Kiyah J. Duffey & Vivica I. Kraak. (2020) Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia. Preventive Medicine Reports 18, pages 101062.
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Seyed Mahdi Alhosseini Almodarresi, Asghar Shahadati & Saeid Saeida Ardekani. (2020) Social Marketing Interventions in Iran: A Systematic Review; 2002–2017. Social Marketing Quarterly 26:1, pages 47-61.
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D. Scott Borden & Salif Mahamane. (2020) Social marketing and outdoor recreational advocacy groups: Lessons from a rock climbing campaign. Journal of Outdoor Recreation and Tourism 29, pages 100262.
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Samuel Hodgkins, Sharyn Rundle-Thiele, Kathy Knox & Jeawon Kim. (2019) Utilising stakeholder theory for social marketing process evaluation in a food waste context. Journal of Social Marketing 9:3, pages 270-287.
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Ryan Storr, Julia Carins & Sharyn Rundle-Thiele. (2019) Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments. International Journal of Environmental Research and Public Health 16:7, pages 1135.
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Charina Kullen, Tania Prvan & Helen O’Connor. (2019) Barriers and Enablers Influencing Dietary Practices in Australian Army Personnel. Military Medicine 184:1-2, pages e213-e221.
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Jing Huey Chin & Shaheen Mansori. 2019. Reference Module in Food Science. Reference Module in Food Science.
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D. Scott Borden, Scott I. Cohn & Christopher Gooderham. (2018) Transitioning “Upward” When “Downstream” Efforts Are Insufficient. Social Marketing Quarterly 24:3, pages 151-163.
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Joy Parkinson, Philip C. Mkandawire, Timo Dietrich, Abi Badejo, Mohammad Kadir & Violet Tembo. (2018) Developing the UNICEF Malawi School Handwashing Program. Social Marketing Quarterly 24:2, pages 74-88.
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Joy Parkinson, Rebekah Russell-Bennett & Josephine Previte. (2018) Challenging the planned behavior approach in social marketing: emotion and experience matter. European Journal of Marketing 52:3/4, pages 837-865.
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Julia E. Carins, Sharyn R. Rundle-Thiele & Joy E. Parkinson. (2017) Delivering Healthy Food Choice. Social Marketing Quarterly 23:3, pages 266-283.
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