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Squashing Out the Jelly: Reflections on Trying to Become a Sustainable Community

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Pages 113-120 | Published online: 15 Jul 2008

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Read on this site (3)

Gerard Doyle. (2022) In the garden: capacities that contribute to community groups establishing community gardens. International Journal of Urban Sustainable Development 14:1, pages 15-32.
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Lee Gregory. (2009) Spending Time Locally: The Benefit of Time Banks for Local Economies. Local Economy 24:4, pages 323-333.
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Articles from other publishers (4)

Stephen Axon. (2016) “The Good Life”: Engaging the public with community-based carbon reduction strategies. Environmental Science & Policy 66, pages 82-92.
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Sarah E. West, Anne Owen, Katarina Axelsson & Chris D. West. (2016) Evaluating the Use of a Carbon Footprint Calculator: Communicating Impacts of Consumption at Household Level and Exploring Mitigation Options. Journal of Industrial Ecology 20:3, pages 396-409.
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Nigel Forrest & Arnim Wiek. (2014) Learning from success—Toward evidence-informed sustainability transitions in communities. Environmental Innovation and Societal Transitions 12, pages 66-88.
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Julie Newton, Alex Franklin, Jennie Middleton & Terry Marsden. (2012) (Re-)negotiating access: The politics of researching skills and knowledge for ‘sustainable communities’. Geoforum 43:3, pages 585-594.
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