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Urban Geography Volume 35, 2014 - Issue 1
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Reimagining the food system, the economy, and urban life: new urban chicken-keepers in US cities

Jennifer Blechaa Department of Geography & Environment, San Francisco State University,1600 Holloway Avenue, San Francisco, CA94132,USACorrespondence[email protected]
&
Helga Leitnerb Department of Geography, University of California, Los Angeles,USA
Pages 86-108 | Received 31 Dec 2013, Accepted 13 Sep 2013, Published online: 21 Oct 2013

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Maan Barua & Anindya Sinha. (2023) Cultivated, feral, wild: the urban as an ecological formation. Urban Geography 44:10, pages 2206-2227.
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Ashley Colby. (2020) ‘It connects me to the earth:’ marginalized environmentalism and a resistance to capitalist logic among subsistence food producers in Chicago. Environmental Sociology 6:1, pages 82-94.
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Colleen Hammelman. (2018) Urban migrant women’s everyday food insecurity coping strategies foster alternative urban imaginaries of a more democratic food system. Urban Geography 39:5, pages 706-725.
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Mahbubur Meenar, Alfonso Morales & Leonard Bonarek. (2017) Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy. Journal of the American Planning Association 83:4, pages 389-403.
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Bethaney Turner, Joanna Henryks, George Main & Kirsten Wehner. (2017) Tinkering at the Limits: agricultural shows, small-scale producers and ecological connections. Australian Geographer 48:2, pages 185-202.
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Nora Schuurman. (2024) Multispecies homescapes. Progress in Human Geography.
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Deniz ATEŞ & Harun TUNÇEL. (2023) Kentsel Tarımın Bibliyometrik Analizi ve Coğrafya Bilimindeki YeriBibliometric Analysis of Urban Agriculture in Geography Science. Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, pages 55-71.
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Geoff Hill, Azita Sayadi, Joseph D. Gendreau, Zachary Tobar, Yanhong Liu, Maurice E. Pitesky & Christopher W. Simmons. (2023) Assessment of the variation in nutritional composition and safety of dried recovered food from United States households and prospects for use in chicken feed. Frontiers in Sustainable Food Systems 7.
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Anni Turunen, Riikka Aro & Suvi Huttunen. (2023) Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland. Journal of Agricultural and Environmental Ethics 36:3.
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Silvia Flaminio, Joëlle Salomon Cavin & Marco Moretti. (2022) Is ecology anti-urban? Urban ideas and imaginaries across one hundred years of ecological publications. Environment and Planning E: Nature and Space 6:2, pages 923-951.
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Luke Macauley & Anna Chur-Hansen. (2022) Human Health Benefits of Non-Conventional Companion Animals: A Narrative Review. Animals 13:1, pages 28.
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Eva Schlecht, Uta Dickhoefer, Shadha Aloufi, Othman Alqaisi & Andreas Buerkert. (2022) Showcasing the multifaceted aspects of agricultural transformation: The example of mountain oases in Oman. PLOS ONE 17:11, pages e0276580.
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Wanda Martin, Lindsey Wagner & Kerry Marshall. (2022) Urban hen legislation: Exposing an unexpected public health problem. Human Geography 15:3, pages 273-286.
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Shannon Davis & Guanyu Chen. (2022) Community Perception of Animal-Based Urban Agriculture within City Greenspaces of the Global North: A Survey of Residents near Cornwall Park, New Zealand. Sustainability 14:19, pages 12419.
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Phil Hubbard & Andrew Brooks. (2021) Animals and urban gentrification: Displacement and injustice in the trans-species city. Progress in Human Geography 45:6, pages 1490-1511.
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Marie Souvestre, Mattias Delpont, Claire Guinat, Camille Dumat, Laureen Guichard, Lorenzo Manis, Hugues Duret, Jean-Luc Guérin & Guillaume Le Loc’h. (2021) Backyard poultry flocks in France: A diversity of owners and biosecurity practices. Preventive Veterinary Medicine 197, pages 105511.
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Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
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Demir Özdemir. (2020) The Structural Characteristics, Management, and Challenges of Backyard Poultry Farming in Residential Areas of Turkey. Animals 10:12, pages 2336.
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Andrea J. Ayala, Michael J. Yabsley & Sonia M. Hernandez. (2020) A Review of Pathogen Transmission at the Backyard Chicken–Wild Bird Interface. Frontiers in Veterinary Science 7.
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Duo Yin, Quan Gao, Hong Zhu & Jie Li. (2020) Public perception of urban companion animals during the COVID-19 outbreak in China. Health & Place 65, pages 102399.
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Jean-Daniel Cesaro & Andrea Apolloni. (2020) Élevage et urbanité, dans les villes développées ou en développement, quelles oppositions et quelles complémentarités ?. Territoire en mouvement:44-45.
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Colleen Hammelman, Charles Levkoe, Julian Agyeman, Sanjay Kharod, Ana Moragues Faus, Elisa Munoz, Jose Oliva & Amanda Wilson. (2020) Integrated Food Systems Governance: Scaling Equitable and Transformative Food Initiatives through Scholar-Activist Engagement. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Teresa Lloro. 2020. Towards Critical Environmental Education. Towards Critical Environmental Education 145 159 .
Sophie Graefe, Andreas Buerkert & Eva Schlecht. (2019) Trends and gaps in scholarly literature on urban and peri-urban agriculture. Nutrient Cycling in Agroecosystems 115:2, pages 143-158.
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John-Henry Pitas & Mariya Shcheglovitova. (2020) Discourses, bodies, and the production of space: Challenging the (re)production of more-than-human deathscapes. Human Geography 12:2, pages 18-35.
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Jennifer Marshman, Alison Blay-Palmer & Karen Landman. (2019) Anthropocene Crisis: Climate Change, Pollinators, and Food Security. Environments 6:2, pages 22.
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Theresa Nogeire-McRae, Elizabeth P Ryan, Becca B R Jablonski, Michael Carolan, H S Arathi, Cynthia S Brown, Hairik Honarchian Saki, Starin McKeen, Erin Lapansky & Meagan E Schipanski. (2018) The Role of Urban Agriculture in a Secure, Healthy, and Sustainable Food System. BioScience 68:10, pages 748-759.
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Marney Isaac, S. Isakson, Bryan Dale, Charles Levkoe, Sarah Hargreaves, V. Méndez, Hannah Wittman, Colleen Hammelman, Jennifer Langill, Adam Martin, Erin Nelson, Michael Ekers, Kira Borden, Stephanie Gagliardi, Serra Buchanan, Sarah Archibald & Astrid Gálvez Ciani. (2018) Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science. Sustainability 10:9, pages 3299.
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Lucía Argüelles, Isabelle Anguelovski & Filka Sekulova. (2018) How to survive: Artificial quality food schemes and new forms of rule for farmers in direct marketing strategies. Journal of Rural Studies 62, pages 10-20.
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Catherine Brinkley, Jacqueline Scarlett Kingsley & Joy Mench. (2018) A Method for Guarding Animal Welfare and Public Health: Tracking the Rise of Backyard Poultry Ordinances. Journal of Community Health 43:4, pages 639-646.
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Nathan McClintock & Michael Simpson. (2017) Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada. Agriculture and Human Values 35:1, pages 19-39.
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Creighton Connolly. (2016) ‘A place for everything’: Moral landscapes of ‘swiftlet farming’ in George Town, Malaysia. Geoforum 77, pages 182-191.
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Susanna B. Hecht, Keith Pezzoli & Sassan Saatchi. (2016) Chapter 10. Trees have Already been Invented: Carbon in Woodlands. Collabra 2:1.
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Molly R. Tobin, Jesse L. Goldshear, Lance B. Price, Jay P. Graham & Jessica H. Leibler. (2015) A Framework to Reduce Infectious Disease Risk from Urban Poultry in the United States. Public Health Reports 130:4, pages 380-391.
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Jennifer Blecha & Adam Davis. (2014) Distance, proximity, and freedom: Identifying conflicting priorities regarding urban backyard livestock slaughter. Geoforum 57, pages 67-77.
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