Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

Arnold Schecter University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USACorrespondence[email protected]

Nirav Shah University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA

Justin A. Colacino University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA

Meenal Sawant University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA

Sharon I. Brummitt University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA

T. Robert Harris University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA

Nina Lohmann Eurofins ERGO Laboratory, Eurofins Analytik GmbH, Hamburg, Germany

Olaf Päpke Eurofins ERGO Laboratory, Eurofins Analytik GmbH, Hamburg, Germany

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Huixiong Lü, Quan-Ying Cai, KevinC. Jones, Qiao-Yun Zeng & Athanasios Katsoyiannis. (2014) Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review. Critical Reviews in Environmental Science and Technology 44:1, pages 1-33.
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Janice Huwe. 2012. Dioxins and Health. Dioxins and Health 53 88 .

Arnold Schecter, Justin Colacino, Darrah Haffner, Keyur Patel, Matthias Opel, Olaf Päpke & Linda Birnbaum. (2010) Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA. Environmental Health Perspectives 118:6, pages 796-802.
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Arnold Schecter, Justin Colacino, Keyur Patel, Kurunthachalam Kannan, Se Hun Yun, Darrah Haffner, T. Robert Harris & Linda Birnbaum. (2010) Polybrominated diphenyl ether levels in foodstuffs collected from three locations from the United States. Toxicology and Applied Pharmacology 243:2, pages 217-224.
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Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

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Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

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