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Toxicological & Environmental Chemistry Volume 91, 2009 - Issue 4
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Original Articles

Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

Arnold Schecter University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USACorrespondence[email protected]
,
Nirav Shah University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA
,
Justin A. Colacino University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA
,
Meenal Sawant University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA
,
Sharon I. Brummitt University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA
,
T. Robert Harris University of Texas School of Public Health at Southwestern Medical Center, Division of Environmental and Occupational Health Sciences, Dallas, TX, USA
,
Nina Lohmann Eurofins ERGO Laboratory, Eurofins Analytik GmbH, Hamburg, Germany
&
Olaf Päpke Eurofins ERGO Laboratory, Eurofins Analytik GmbH, Hamburg, Germany
 show all
Pages 643-652 | Received 20 Aug 2008, Published online: 11 Jun 2009

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