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Environmental Chemistry/Technology

Fluoride content of Ethiopian khat (Catha edulis Forsk) chewing leaves

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Pages 32-43 | Received 21 Mar 2010, Accepted 09 Jun 2010, Published online: 04 Aug 2010

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Minaleshewa Atlabachew, Bhagwan Singh Chandravanshi & Mesfin Redi. (2014) Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulis Forsk) Chewing Leaves Extract. International Journal of Food Properties 17:1, pages 45-64.
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Articles from other publishers (2)

Albert M. Oyugi, Joshua K. Kibet & John O. Adongo. (2021) A review of the health implications of heavy metals and pesticide residues on khat users. Bulletin of the National Research Centre 45:1.
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Zebasil Tassew & Bhagwan Singh Chandravanshi. (2015) Levels of nicotine in Ethiopian tobacco leaves. SpringerPlus 4:1.
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