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New Zealand Journal of Experimental Agriculture Volume 15, 1987 - Issue 2
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Horticulture

Feijoa fruit: Growth and chemical composition during development

J. E. Harman Division of Horticulture and Processing, DSIR, Private Bag, Auckland, New Zealand
Pages 209-215 | Received 04 Jul 1986, Published online: 12 Jan 2012

Citations (15)

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Read on this site (3)

Bo Lin, Dan Wang, Zehua Li, Jing Liu, WanJing Xu, Xiwen Li & JinYang Huang. (2023) Morphological Development and Nutritional Metabolism during Floral Bud Differentiation in Acca Sellowiana (Feijoa). International Journal of Fruit Science 23:1, pages 102-115.
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S Rupavatharam, AR East & JA Heyes. (2016) Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa. New Zealand Journal of Crop and Horticultural Science 44:2, pages 121-135.
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J. D. Klein & T. G. Thorp. (1987) Feijoas: Post-harvest handling and storage of fruit. New Zealand Journal of Experimental Agriculture 15:2, pages 217-221.
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Articles from other publishers (12)

Ana Cecilia Silveira & Fernanda Zaccari. (2023) An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg). Revista Brasileira de Fruticultura 45.
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Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano & Milena Petriccione. (2022) Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review. Agronomy 12:8, pages 1802.
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J.G. Cruz-Castillo, D. Guerra-Ramírez, F. Famiani, K.E. González-García, O.A. Del Ángel-Coronel & M. Vargas-Ortíz. (2022) Antioxidant activities in stored fruit, and in flowers of feijoa ( Acca sellowiana Berg) in a tropical highland of Mexico . Acta Horticulturae:1340, pages 107-112.
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Fernando David Sánchez‐Mora, Luciano Saifert, Marlise Nara Ciotta, Humberto Nunes Ribeiro, Vanessa Samara Petry, Anyela Mayerly Rojas‐Molina, Morgana Elis Lopes, Gregório Giampiccolo Lombardi, Karine Louise dos Santos, Jean Pierre Henri Joseph Ducroquet & Rubens Onofre Nodari. (2019) Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil. Agrosystems, Geosciences & Environment 2:1, pages 1-11.
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Mitra Mousavi, Mandana Bimakr, Seyyed Mohammad Ghoreishi & Ali Ganjloo. (2018) Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves. Nutrition and Food Sciences Research 5:3, pages 23-31.
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Lina María García-Rivera, Henry Alexander Váquiro-Herrera & José Fernando Solanilla-Duque. (2016) Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages. Agronomía Colombiana 34:2, pages 217-227.
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Maria Silvia Pasquariello, Francesco Mastrobuoni, Donatella Di Patre, Luigi Zampella, Laura Rita Capuano, Marco Scortichini & Milena Petriccione. (2015) Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm. Scientia Horticulturae 191, pages 1-9.
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Dongxiao Sun-Waterhouse, Wei Wang, Geoffrey I. N. Waterhouse & Sandhya S. Wadhwa. (2012) Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods. Food and Bioprocess Technology 6:12, pages 3441-3455.
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Yoav Sarig. (2000) PH—Postharvest Technology. Journal of Agricultural Engineering Research 77:3, pages 239-258.
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J. E. Taylor. 1993. Biochemistry of Fruit Ripening. Biochemistry of Fruit Ripening 151 187 .
Edna Pesis, Giora Zauberman & Ilana Avissar. (2006) Induction of certain aroma volatiles in feijoa fruit by postharvest application of acetaldehyde or anaerobic conditions. Journal of the Science of Food and Agriculture 54:3, pages 329-337.
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CHRISTOPHER G. DOWNS, ANA E. PICKERING, MAKARETA REIHANA, ERIN M. O'DONOGHUE & WILHELMINA MARTIN. (1988) The relationship between fruit retention force at harvest and quality of feijoa after storage. Annals of Applied Biology 113:1, pages 197-204.
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