Does Food Assistance Improve Recipients' Dietary Diversity and Food Quality in Mozambique?

Agatha Carol ZhouDepartment of Agricultural Economics, Extension and Rural Development at the Univeristy of Pretoria

Sheryl L. HendriksThe Institute for Food, Nutrition and Well-being and the Department of Agricultural Economics, Extension and Rural Development at the Universality of PretoriaCorrespondence[email protected]

http://orcid.org/0000-0002-1487-4302

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Sibonokuhle Ndlovu, Moreblessings Mpofu & Philani Moyo. (2020) Debunking the effectiveness of in-kind transfers in alleviating urban household food insecurity in Bulawayo, Zimbabwe. Development Southern Africa 37:1, pages 55-69.
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Heni Hasanah, Nachrowi Djalal Nachrowi, I. Dewa Gede Karma Wisana & Hermanto Siregar. (2024) Could the minimum wage policy reduce food insecurity among households of formal workers in Indonesia?. Agriculture & Food Security 13:1.
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Desta Woldetsadik, Hillette Hailu, Solomie Gebrezgabher, Mary Njenga, Ruth Mendum, Ana I. Gordo-Moreno, María Luisa Fernández-de Córdova & Eulogio J. Llorent-Martínez. (2023) Elemental profile of food aids and mineral provision for pregnant and lactating refugee women. Journal of Food Composition and Analysis 115, pages 104881.
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Gidion O. Njuga, Benedicto B. Kazuzuru & William B. Warsanga. (2022) Effect of Cash Transfer on Food Demand in Lindi District, Tanzania. EAST AFRICAN JOURNAL OF MANAGEMENT AND BUSINESS STUDIES 2:3, pages 12-26.
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Bethelhem Legesse Debela, Gerald E. Shively & Stein T. Holden. (2021) Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia. Agricultural and Food Economics 9:1.
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Jennifer Blesh, Lesli Hoey, Andrew D. Jones, Harriet Friedmann & Ivette Perfecto. (2019) Development pathways toward “zero hunger”. World Development 118, pages 1-14.
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Does Food Assistance Improve Recipients' Dietary Diversity and Food Quality in Mozambique?

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Does Food Assistance Improve Recipients' Dietary Diversity and Food Quality in Mozambique?

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