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The Journal of Peasant Studies Volume 40, 2013 - Issue 1
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The meat of the global food crisis

Tony WeisView further author information
Pages 65-85 | Published online: 05 Feb 2013

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Renato S. Maluf, Luciene Burlandy, Rosângela P. Cintrão, Emilia Jomalinis, Mariana Santarelli & Theresa Tribaldos. (2023) Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains. The Journal of Peasant Studies 50:7, pages 2642-2665.
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Rui Pedro Fonseca & Tânia Regina Vizachri. (2023) Teachers’ views on ‘food’ animals for sustainability education: an exploratory study. Environmental Education Research 29:9, pages 1310-1327.
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Valdemar João Wesz$suffix/text()$suffix/text(), Fabiano Escher & Tomaz Mefano Fares. (2023) Why and how is China reordering the food regime? The Brazil-China soy-meat complex and COFCO’s global strategy in the Southern Cone. The Journal of Peasant Studies 50:4, pages 1376-1404.
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Jeremy Green. (2023) Comparative capitalisms in the Anthropocene: a research agenda for green transition. New Political Economy 28:3, pages 329-346.
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Carol Morris, Lauren-Rose Harper & Sarah Kelsey. (2023) Searching for the “politics of the possible” in flexitarianism. Food, Culture & Society 0:0, pages 1-21.
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Chi-Mao Wang. (2022) Securing participation in global pork production networks: biosecurity, multispecies entanglements, and the politics of domestication practices. Journal of Cultural Economy 15:2, pages 200-215.
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Patrick McKenna, Nicola Cannon, John Conway, John Dooley & William Paul Davies. (2018) Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption. International Journal of Agricultural Sustainability 16:4-5, pages 342-366.
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Fabiano Escher, Sergio Schneider & Jingzhong Ye. (2018) The agrifood question and rural development dynamics in Brazil and China: towards a protective ‘countermovement’. Globalizations 15:1, pages 92-113.
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Josée Johnston. (2017) Can consumers buy alternative foods at a big box supermarket?. Journal of Marketing Management 33:7-8, pages 662-671.
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Gustavo Oliveira & Susanna Hecht. (2016) Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America. The Journal of Peasant Studies 43:2, pages 251-285.
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Gustavo de L. T. Oliveira. (2016) The geopolitics of Brazilian soybeans. The Journal of Peasant Studies 43:2, pages 348-372.
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Saturnino M. Borras$suffix/text()$suffix/text(), Jennifer C. Franco, S. Ryan Isakson, Les Levidow & Pietje Vervest. (2016) The rise of flex crops and commodities: implications for research. The Journal of Peasant Studies 43:1, pages 93-115.
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Robin Frederick Dunford & Sumi Madhok. (2015) Vernacular rights cultures and the ‘Right to Have Rights’. Citizenship Studies 19:6-7, pages 605-619.
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Robin Dunford. (2015) Autonomous peasant struggles and left arts of government. Third World Quarterly 36:8, pages 1453-1471.
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Giuliano Martiniello. (2015) Food sovereignty as praxis: rethinking the food question in Uganda. Third World Quarterly 36:3, pages 508-525.
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Jan Douwe van der Ploeg. (2014) Peasant-driven agricultural growth and food sovereignty. The Journal of Peasant Studies 41:6, pages 999-1030.
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S. Ryan Isakson. (2014) Food and finance: the financial transformation of agro-food supply chains. The Journal of Peasant Studies 41:5, pages 749-775.
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Mindi Schneider. (2014) Developing the meat grab. The Journal of Peasant Studies 41:4, pages 613-633.
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Ryan Gunderson & Diana Stuart. (2014) Industrial Animal Agribusiness and Environmental Sociological Theory. International Journal of Sociology 44:1, pages 54-74.
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