Citations (36)
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Andrea M. Collins. (2019) Financialization, resistance, and the question of women’s land rights. International Feminist Journal of Politics 21:3, pages 454-476.
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Jan Sändig, Jochen Von Bernstorff & Andreas Hasenclever. (2018) Affectedness in international institutions: promises and pitfalls of involving the most affected. Third World Thematics: A TWQ Journal 3:5-6, pages 587-604.
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Annette Schramm & Jan Sändig. (2018) Affectedness alliances: affected people at the centre of transnational advocacy. Third World Thematics: A TWQ Journal 3:5-6, pages 664-683.
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Markus Hasl. (2018) Shifting the paradigm: a typology of affected persons’ participation in international institutions. Third World Thematics: A TWQ Journal 3:5-6, pages 626-644.
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Josh Brem-Wilson. (2018) Legitimating global governance: publicisation, affectedness, and the Committee on World Food Security. Third World Thematics: A TWQ Journal 3:5-6, pages 605-625.
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Jennifer Franco & Sofía Monsalve Suárez. (2018) Why wait for the state? Using the CFS Tenure Guidelines to recalibrate political-legal struggles for democratic land control. Third World Quarterly 39:7, pages 1386-1402.
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Sarah J. Martin & Peter Andrée. (2017) Putting Food Sovereignty to Work: Civil Society Governmentalities and Canada’s People’s Food Policy Project (2008–2011). Journal of Civil Society 13:4, pages 374-391.
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Priscilla Claeys & Deborah Delgado Pugley. (2017) Peasant and indigenous transnational social movements engaging with climate justice. Canadian Journal of Development Studies / Revue canadienne d'études du développement 38:3, pages 325-340.
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John Bohstedt. (2016) Food riots and the politics of provisions from early modern Europe and China to the food crisis of 2008. The Journal of Peasant Studies 43:5, pages 1035-1067.
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Antonio Roman-Alcalá. (2016) Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’. Third World Quarterly 37:8, pages 1388-1407.
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Bill Pritchard, Jane Dixon, Elizabeth Hull & Chetan Choithani. (2016) ‘Stepping back and moving in’: the role of the state in the contemporary food regime. The Journal of Peasant Studies 43:3, pages 693-710.
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