Citations (115)
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Fang Ping, Ma Hui, Xi Yunxiao & Zhou Li. (2024) ‘Insiders eating home-grown food’, home gardens of Chinese smallholders, and hidden resistance in the food regime transition. The Journal of Peasant Studies 51:1, pages 135-165.
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Diana Mincyte. (2024) Rethinking food regime as gender regime: agrarian change and the politics of social reproduction. The Journal of Peasant Studies 51:1, pages 18-36.
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Giuliano Martiniello & Julia Kassem. (2023) The corporate food regime and Lebanon: Machgara and adverse incorporation. The Journal of Peasant Studies 0:0, pages 1-21.
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Philip McMichael. (2023) Updating Karl Polanyi’s ‘double movement’ for critical agrarian studies. The Journal of Peasant Studies 50:6, pages 2123-2144.
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Benjamin C. Fash, Betty del Carmen Vásquez Rivera & María Sojob. (2023) Prefiguring buen sobrevivir: Lenca women’s (e)utopianism amid climate change. The Journal of Peasant Studies 50:6, pages 2232-2258.
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Valdemar João Wesz$suffix/text()$suffix/text(), Fabiano Escher & Tomaz Mefano Fares. (2023) Why and how is China reordering the food regime? The Brazil-China soy-meat complex and COFCO’s global strategy in the Southern Cone. The Journal of Peasant Studies 50:4, pages 1376-1404.
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Scott Y. Lin. (2023) Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism”. Food, Culture & Society 26:3, pages 621-642.
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Carol Hernández Rodríguez. (2023) Seed sovereignty as decommodification: a perspective from subsistence peasant communities in Southern Mexico. The Journal of Peasant Studies 50:3, pages 986-1013.
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Scott Y. Lin. (2023) Restoring the State Back to Food Regime Theory: China’s Agribusiness and the Global Soybean Commodity Chain. Journal of Contemporary Asia 53:2, pages 288-310.
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Sarah-Louise Ruder & Milind Kandlikar. (2023) Governing gene-edited crops: risks, regulations, and responsibilities as perceived by agricultural genomics experts in Canada. Journal of Responsible Innovation 10:1.
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Niels Søndergaard. (2023) Food regime transformations and structural rebounding: Brazilian state–agribusiness relations. Territory, Politics, Governance 11:1, pages 60-79.
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Jan Brunner. (2023) Agricultural workers and trade unions in the neoliberal food regime: capital–labour relations, conflicts over labour and the agroindustrial transformation of the sugarcane sector in São Paulo. Canadian Journal of Development Studies / Revue canadienne d'études du développement 44:1, pages 58-76.
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Alex Nadège Ouedraogo & Klaus Schlichte. (2022) Food policy and state formation in Senegal and Uganda. Global Society 36:4, pages 475-495.
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W. Nathan Green. (2022) Placing Cambodia’s agrarian transition in an emerging Chinese food regime. The Journal of Peasant Studies 49:6, pages 1249-1272.
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Ángel Luis González-Esteban & Elisa Botella-Rodríguez. (2022) The agricultural productivity gap: A global vision. Economic History of Developing Regions 37:3, pages 257-287.
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Anna Mdee, Alesia Ofori, Michael Chasukwa & Simon Manda. (2021) Neither sustainable nor inclusive: a political economy of agricultural policy and livelihoods in Malawi, Tanzania and Zambia. The Journal of Peasant Studies 48:6, pages 1260-1283.
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Akiko Horita. (2021) Japanese Agriculture and Capital Expansion: The Trans-Pacific Partnership and the Global Food Value Chain Strategy. Journal of Contemporary Asia 51:4, pages 616-637.
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Dagmar Milerová Prášková & Josef Novotný. (2021) The rise and fall of the New Alliance for Food Security and Nutrition: a tale of two discourses. Third World Quarterly 42:8, pages 1751-1769.
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Marion Werner. (2021) Placing the state in the contemporary food regime: uneven regulatory development in the Dominican Republic. The Journal of Peasant Studies 48:1, pages 137-158.
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Dorothy L. Schmalz, Leah Joyner, Lauren N. Duffy, Kelly S. Bricker & Kerstin K. Blomquist. (2020) The cycle of food socialization: leisure as resistance. Annals of Leisure Research 23:4, pages 510-529.
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Rachel Soper. (2020) From protecting peasant livelihoods to essentializing peasant agriculture: problematic trends in food sovereignty discourse. The Journal of Peasant Studies 47:2, pages 265-285.
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Michael Fabinyi. (2020) Maritime disputes and seafood regimes: a broader perspective on fishing and the Philippines–China relationship. Globalizations 17:1, pages 146-160.
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Emma Pauliina Pietilainen & Gerardo Otero. (2019) Power and dispossession in the neoliberal food regime: oil palm expansion in Guatemala. The Journal of Peasant Studies 46:6, pages 1142-1166.
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Jostein Jakobsen. (2019) Neoliberalising the food regime ‘amongst its others’: the right to food and the state in India. The Journal of Peasant Studies 46:6, pages 1219-1239.
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Tijo Salverda. (2019) Facing criticism: an analysis of (land-based) corporate responses to the large-scale land acquisition countermovement. The Journal of Peasant Studies 46:5, pages 1003-1020.
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Nadine Reis. (2019) A farewell to urban/rural bias: peripheral finance capitalism in Mexico. The Journal of Peasant Studies 46:4, pages 702-728.
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Zhun Xu. (2019) Food Dependency and Global Food Crisis. International Critical Thought 9:2, pages 269-281.
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Michael Ekers. (2019) The curious case of ecological farm interns: on the populism and political economy of agro-ecological farm work. The Journal of Peasant Studies 46:1, pages 21-43.
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Paulo Andre Niederle. (2018) A pluralist and pragmatist critique of food regime’s genealogy: varieties of social orders in Brazilian agriculture. The Journal of Peasant Studies 45:7, pages 1460-1483.
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Kuan-chi Wang. (2018) East Asian food regimes: agrarian warriors, edamame beans and spatial topologies of food regimes in East Asia. The Journal of Peasant Studies 45:4, pages 739-756.
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Peter Newell & Olivia Taylor. (2018) Contested landscapes: the global political economy of climate-smart agriculture. The Journal of Peasant Studies 45:1, pages 108-129.
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Isaac Lawther. (2017) Why African countries are interested in building agricultural partnerships with China: lessons from Rwanda and Uganda. Third World Quarterly 38:10, pages 2312-2329.
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Alec Gordon. (2001) Towards a model of asian plantation systems. Journal of Contemporary Asia 31:3, pages 306-330.
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Alec Gordon. (1982) Indonesia, plantations and the “post-colonial” mode of production. Journal of Contemporary Asia 12:2, pages 168-187.
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Deborah
Fahy Bryceson. (1980) Changes in peasant food production and food supply in relation to the historical development of commodity production in pre‐colonial and colonial Tanganyika∗
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Angus Lyall & Rudi Colloredo-Mansfeld. The evolving force of community: peasant uprisings and post-agrarian aspirations in Ecuador. The Journal of Peasant Studies 0:0, pages 1-20.
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Caio Pompeia. Agri-bolsonarism: a movement led by agricultural elites and far-right politicians in Brazil. The Journal of Peasant Studies 0:0, pages 1-25.
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Selorm Kobla Kugbega. How Agricultural Commercialization Impacts Migrants' Land Tenure: Unpacking Displacement and Tenurial Adaptations in Ghana's Agricultural Landscape. The Journal of Peasant Studies 0:0, pages 1-33.
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