Citations (25)
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Kuan-Chi Wang & Daniel Buck. (2024) Relocating agrarian development in Asia: food regimes, R&D programs, and the long twentieth century. The Journal of Peasant Studies 51:1, pages 212-236.
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Arve Hansen, Outi Pitkänen & Binh Nguyen. (2024) Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture & Society 27:1, pages 94-112.
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Christian Henderson & Rafeef Ziadah. (2023) Logistics of the neoliberal food regime: circulation, corporate food security and the United Arab Emirates. New Political Economy 28:4, pages 592-607.
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Scott Y. Lin. (2023) Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism”. Food, Culture & Society 26:3, pages 621-642.
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Scott Y. Lin. (2023) Restoring the State Back to Food Regime Theory: China’s Agribusiness and the Global Soybean Commodity Chain. Journal of Contemporary Asia 53:2, pages 288-310.
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W. Nathan Green. (2022) Placing Cambodia’s agrarian transition in an emerging Chinese food regime. The Journal of Peasant Studies 49:6, pages 1249-1272.
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Timothy P. Clark & Stefano B. Longo. (2022) Global labor value chains, commodification, and the socioecological structure of severe exploitation. A case study of the Thai seafood sector. The Journal of Peasant Studies 49:3, pages 652-676.
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Kuan-Chi Wang. (2021) MEASURING THE REACH OF ASIAN REGIONAL FOOD REGIMES IN THE WTO ERA. Geographical Review 111:3, pages 327-351.
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Jostein Jakobsen & Arve Hansen. (2020) Geographies of meatification: an emerging Asian meat complex. Globalizations 17:1, pages 93-109.
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Rike Stotten. (2024) Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes. Review of Agricultural, Food and Environmental Studies.
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Uygar Dursun YILDIRIM. (2023) Covid 19 Salgınının Kentsel Gıda Sistemleri ve Tarımsal İşgücü Bağlamında Sosyal, Mekânsal, Yönetsel EtkileriThe Social, Spatial and Administrative Effects of The Covid 19 Pandemic On Urban Food Systems and Agricultural Labor Force. Politik Ekonomik Kuram 7:Özel Sayı, pages 138-158.
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Scott Y. Lin. (2023) The Rise of Asia-Pacific Agribusiness in the Global South—The Corporate Food Regime Under the Third Regionalism. Journal of Asian and African Studies.
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Mukda Suwannasri & Buapun Promphakping. (2022) Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand. Sustainability 14:10, pages 5997.
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Renata Carneiro, Kyle Adie, Dajun Yu, Mariah Beverly, Clinton Neill, Bo Zhang, Thomas Kuhar, Steven Rideout, Mark Reiter, Haibo Huang, Sean O'Keefe & Susan Duncan. (2022) Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame. Frontiers in Sustainable Food Systems 6.
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Kuan‐Chi Wang. (2021) Border as assemblages: Rethinking the border politics of the global food trade. Geography Compass 15:12.
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Kuan‐Chi Wang. (2021) Reimagining the global food regimes for relational spaces. Area 53:4, pages 637-646.
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Renata C. V. Carneiro, Yun Yin, Susan E. Duncan & Sean F. O’Keefe. (2021) Edamame Flavor Characteristics Driving Consumer Acceptability in the United States: A Review. ACS Food Science & Technology 1:10, pages 1748-1756.
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Jostein Jakobsen. (2021) New food regime geographies: Scale, state, labor. World Development 145, pages 105523.
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S O N Yudiastuti, R Wijaya & T Budiati. (2021) The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method. IOP Conference Series: Earth and Environmental Science 672:1, pages 012066.
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Renata Carneiro, Susan Duncan, Sean O'Keefe, Dajun Yu, Haibo Huang, Yun Yin, Clinton Neill, Bo Zhang, Thomas Kuhar, Steve Rideout, Mark Reiter, Jeremy Ross, Pengyin Chen & Anne Gillen. (2021) Utilizing Consumer Perception of Edamame to Guide New Variety Development. Frontiers in Sustainable Food Systems 4.
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Chung-Feng Kao, Shan-Syue He, Chang-Sheng Wang, Zheng-Yuan Lai, Da-Gin Lin & Shu Chen. (2021) A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans. Frontiers in Plant Science 11.
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Renata C. V. Carneiro, Susan E. Duncan, Sean F. O'Keefe, Yun Yin, Clinton L. Neill & Bo Zhang. (2020) Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.. Frontiers in Sustainable Food Systems 4.
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B Hariono, S Djamila, A Bahariawan, R Wijaya & S Pambudi. (2020) Energy study of edamame freezing process at PT Mitratani Dua Tujuh Jember. Journal of Physics: Conference Series 1450:1, pages 012057.
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Jostein Jakobsen. (2019) The maize frontier in rural South India: Exploring the everyday dynamics of the contemporary food regime. Journal of Agrarian Change 20:1, pages 137-162.
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Chi‐Mao Wang. (2018) Assembling Lettuce Export Markets in East Asia: Agrarian Warriors, Climate Change and Kinship. Sociologia Ruralis 58:4, pages 909-927.
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