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Articles

From biomedical to politico-economic crisis: the food system in times of Covid-19

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Marco Fama & Alessandra Corrado. (2023) EU Agricultural and Rural Development Policies Vis-à-Vis the Ecological Crisis. Forum for Social Economics 0:0, pages 1-19.
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Jan Douwe van der Ploeg, Jingzhong Ye & Sergio Schneider. (2023) Reading markets politically: on the transformativity and relevance of peasant markets. The Journal of Peasant Studies 50:5, pages 1852-1877.
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Mustapha Jouili & Mohamed Elloumi. (2023) Extraversion versus développement agricole autocentré: Le cas des pays du Maghreb. Canadian Journal of Development Studies / Revue canadienne d'études du développement 44:3, pages 410-429.
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Ricardo Barbosa$suffix/text()$suffix/text(), Estevan Coca & Gabriel Soyer. (2023) School food at home: Brazil’s national school food programme (PNAE) during the COVID-19 pandemic. Social & Cultural Geography 24:3-4, pages 620-639.
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Saturnino M. Borras. (2023) Politically engaged, pluralist and internationalist: critical agrarian studies today. The Journal of Peasant Studies 50:2, pages 449-489.
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Oscar Soto & Facundo Martin. (2023) Neoliberalism in rural South America: political trends in peasant-led unionization (2000–2020). Canadian Journal of Development Studies / Revue canadienne d'études du développement 44:1, pages 77-96.
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Les Levidow, Davis Sansolo & Monica Schiavinatto. (2022) EcoSol-agroecology networks respond to the Covid-19 crisis: building an economy of proximity in Brazil’s Baixada Santista region. The Journal of Peasant Studies 49:7, pages 1409-1445.
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Anja Nygren, Markus Kröger & Barry Gills. (2022) Global extractivisms and transformative alternatives. The Journal of Peasant Studies 49:4, pages 734-759.
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Emily Reisman. (2021) Sanitizing agri-food tech: COVID-19 and the politics of expectation. The Journal of Peasant Studies 48:5, pages 910-933.
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Tom Tom. (2021) COVID-19, lockdown and peasants in Zimbabwe. The Journal of Peasant Studies 48:5, pages 934-954.
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James Okolie-Osemene. (2021) Nigeria’s Security Governance Dilemmas During the Covid-19 Crisis. Politikon 48:2, pages 260-277.
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Natalia Mamonova, Jaume Franquesa & Sally Brooks. (2020) ‘Actually existing’ right-wing populism in rural Europe: insights from eastern Germany, Spain, the United Kingdom and Ukraine. The Journal of Peasant Studies 47:7, pages 1497-1525.
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Jennifer Clapp & William G. Moseley. (2020) This food crisis is different: COVID-19 and the fragility of the neoliberal food security order. The Journal of Peasant Studies 47:7, pages 1393-1417.
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Articles from other publishers (65)

Caroline Dufy. (2024) Understanding the grain deal and its pitfalls: Going beyond food security?. New Perspectives.
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Geoff Goodwin. (2024) Uneven decommodification geographies: Exploring variation across the centre and periphery. Environment and Planning A: Economy and Space 56:3, pages 883-904.
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Cynthia Paola Gallego Gauna, María del Carmen Hernández Moreno & Ana Isabel Moreno Calles. (2024) Agroecología y sistemas agroalimentarios localizados. Propuesta de articulación con base en la calidad territorial. Entreciencias: Diálogos en la Sociedad del Conocimiento 12:26, pages 1-21.
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Sudjono. (2024) The Effect of Financial Globalization on Economic Instability: The Case of the Global Financial Crisis. Journal of Law and Sustainable Development 12:1, pages e3154.
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Francesco Facchini, Daniel López-García, Sergio Villamayor-Tomas & Esteve Corbera. (2023) Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville. Agriculture and Human Values.
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Clement Chipenda. (2022) Peasant Livelihoods in Times of Covid-19: A Classical Agrarian and Political Economy Perspective. Journal of Asian and African Studies 58:8, pages 1545-1570.
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Caroline Dufy. (2023) Food security in times of war: Double discourse and violent conflicts. The case of Russia, 2014–2022. International Sociology 38:6, pages 722-739.
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Uygar Dursun YILDIRIM. (2023) Covid 19 Salgınının Kentsel Gıda Sistemleri ve Tarımsal İşgücü Bağlamında Sosyal, Mekânsal, Yönetsel EtkileriThe Social, Spatial and Administrative Effects of The Covid 19 Pandemic On Urban Food Systems and Agricultural Labor Force. Politik Ekonomik Kuram 7:Özel Sayı, pages 138-158.
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Brian Kuns, Lowe Börjeson, Klara Fischer, Charlotta Hedberg, Irma Olofsson, Ulla Ovaska, Bjarke Refslund, Johan Fredrik Rye & Hilkka Vihinen. (2023) From panic to business as usual: What coronavirus has revealed about migrant labour, agri‐food systems and industrial relations in the Nordic countries. Sociologia Ruralis 63:4, pages 907-927.
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Saeida Saadat, Piyush K. Rao, Nitasha Khatri & Deepak Rawtani. 2023. The Environmental Impact of COVID‐19. The Environmental Impact of COVID‐19 185 201 .
Benjamin Schrager & Chika Kondo. (2023) A critical agrarian approach to food crises: Social distance as a specific food crisis arising from the COVID-19 pandemic in Japan. Environment and Planning E: Nature and Space.
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Les Levidow, Davis Sansolo & Mônica Schiavinatto. (2023) Territorialising Local Food Systems for an Agroecological Transition in Latin America. Land 12:8, pages 1577.
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Simon Manda. (2022) Inside Zambia's ‘new normal:’ COVID‐19 policy responses and implications for peri‐urban food security and livelihoods. Journal of International Development 35:6, pages 1099-1120.
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William D. Schanbacher & James C. Cavendish. (2023) The effects of COVID-19 on Central Florida’s community gardens: lessons for promoting food security and overall community wellbeing. Frontiers in Public Health 11.
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Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, Claudio Acciani & Rocco Roma. (2023) Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis. Sustainability 15:13, pages 9915.
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Meghana Salins & P. S. Aithal. (2023) Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model. International Journal of Management, Technology, and Social Sciences, pages 190-230.
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Mukesh Kumar, Veena Chaudhary, Ujjwal Sirohi & Arun Lal Srivastav. (2023) Economically viable flower drying techniques to sustain flower industry amid COVID-19 pandemic. Environment, Development and Sustainability.
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Luke Bergmann, Luis Fernando Chaves, David O’Sullivan & Robert G. Wallace. (2023) Dominant Modes of Agricultural Production Helped Structure Initial COVID-19 Spread in the U.S. Midwest. ISPRS International Journal of Geo-Information 12:5, pages 195.
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Greta Juskaite & Ruth Haug. (2023) Multiple meanings of “equitable food systems”: food systems and discursive politics of change. Frontiers in Sustainable Food Systems 7.
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Tom Tom. 2022. The Palgrave Handbook of Global Social Change. The Palgrave Handbook of Global Social Change 1 18 .
Alexis Beyuo, Francis Dompae, Emefa Amponsah & Benjamin Jabik. 2021. The Palgrave Handbook of Global Social Problems. The Palgrave Handbook of Global Social Problems 1 15 .
Hyunjeong Park, Woojin Byeon & Jihyun Yoon. (2022) A Study on Promoting the Production of Convenience Foods Utilizing Local Agricultural Products through Producer FGI and Expert FGD. Journal of the East Asian Society of Dietary Life 32:6, pages 349-359.
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Thattantavide Anju, Nishmitha Kumari S. R. Rai & Ajay Kumar. (2022) Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations. Journal of Ethnic Foods 9:1.
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Colleen Hammelman & Dylan Turner. (2022) Adaptations and innovations: Analyzing food system organizations' responses to the ongoing COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
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José Martín Bageneta. (2022) Cooperativa y ruta. La pandemia de COVID-19 como catalizador de procesos sociales. El caso de la Cooperativa Mercoflor Limitada, La Plata (Buenos Aires, Argentina). Mundo Agrario 23:53, pages e192.
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Aneta Mikuła, Jacek Maśniak & Kinga Gruziel. (2022) THE ECONOMIC AND PRODUCTION-RELATED SITUATION OF POLISH AGRICULTURE OVER THE PERIOD FROM 2015-2021. Annals of the Polish Association of Agricultural and Agribusiness Economists XXIV:4, pages 143-154.
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Karin Skill, Sergio Passero & Mohsen Farhangi. (2022) Cultivating Agroecological Networks during the Pandemic in Argentina: A Sociomaterial Analysis. Land 11:10, pages 1782.
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Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, Mohammad Iranmanesh, Horst Treiblmaier & Sandeep Jagtap. (2022) Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. Sustainability 14:19, pages 12437.
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Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández-Martínez, Tania Jakeline Choque-Rivera & Olivia Magaly Luque-Vilca. (2022) The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective. Frontiers in Sustainable Food Systems 6.
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Dalia Mattioni, Paul Milbourne & Roberta Sonnino. (2022) Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors. Environmental Innovation and Societal Transitions 44, pages 48-59.
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Anna Zoodsma, Mary Jo Dudley & Laura-Anne Minkoff-Zern. (2022) National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates. Journal of Agriculture, Food Systems, and Community Development, pages 1-13.
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Elena Lazos-Chavero, Tlacaelel Rivera-Núñez, Ilse Ruiz-Mercado & Minneth Medina-García. (2022) Vulnerabilities, Environmental Threats, and Recursive Crises under COVID-19: Dilemmas for Beekeeper-Farmers in Yucatan, Mexico. Agronomy 12:8, pages 1839.
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Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, Ashmita Das, Stewart A. W. Diemont, Theresa Selfa & Austin B. Arrington. (2022) “Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic. Frontiers in Sustainable Food Systems 6.
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Markus Frank, Brigitte Kaufmann, Mercedes Ejarque, María Guadalupe Lamaison, María Virginia Nessi & Mariano Martin Amoroso. (2022) Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic. Frontiers in Sustainable Food Systems 6.
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Nadia Fava, Valentina Rosa Laganà & Agata Nicolosi. (2022) The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?. Journal of Open Innovation: Technology, Market, and Complexity 8:2, pages 87.
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Ethan Gordon, Federico Davila & Chris Riedy. (2021) Transforming landscapes and mindscapes through regenerative agriculture. Agriculture and Human Values 39:2, pages 809-826.
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Jordi Gascón & Kevin S. Mamani. (2021) Community‐based tourism, peasant agriculture and resilience in the face of COVID‐19 in Peru. Journal of Agrarian Change 22:2, pages 362-377.
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Jacopo Anderlini. (2022) Fitful circulations: Unauthorized movements in the Sicilian transit zone. International Migration.
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Saturnino M. BorrasJr.Jr., Jennifer C. Franco, Doi Ra, Tom Kramer, Mi Kamoon, Phwe Phyu, Khu Khu Ju, Pietje Vervest, Mary Oo, Kyar Yin Shell, Thu Maung Soe, Ze Dau, Mi Phyu, Mi Saryar Poine, Mi Pakao Jumper, Nai Sawor Mon, Khun Oo, Kyaw Thu, Nwet Kay Khine, Tun Tun Naing, Nila Papa, Lway Htwe Htwe, Lway Hlar Reang, Lway Poe Jay, Naw Seng Jai, Yunan Xu, Chunyu Wang & Jingzhong Ye. (2021) Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements. Agriculture and Human Values 39:1, pages 315-338.
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Katrina M Plamondon. (2022) Equity at a time of pandemic. Health Promotion International 37:1.
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R. Kiruba-Sankar, K. Saravanan, Harsha Haridas, J. Praveenraj, Utpal Biswas & Ritika Sarkar. (2022) Policy framework and development strategy for freshwater aquaculture sector in the light of COVID-19 impact in Andaman and Nicobar archipelago, India. Aquaculture 548, pages 737596.
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Alana Mann. 2022. Agriculture, Environment and Development. Agriculture, Environment and Development 159 180 .
Freedom Mazwi, George Mudimu & Kirk Helliker. 2022. Capital Penetration and the Peasantry in Southern and Eastern Africa. Capital Penetration and the Peasantry in Southern and Eastern Africa 3 24 .
Angus Lyall, Fernanda Vallejo, Rudi Colloredo‐Mansfeld & Elizabeth Havice. (2021) Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador. Culture, Agriculture, Food and Environment 43:2, pages 137-146.
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Ronan Le Velly, Annemarie Mol & Philip McMichael. (2021) Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences. Review of Agricultural, Food and Environmental Studies 102:4, pages 425-433.
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Gusztáv Nemes, Yuna Chiffoleau, Simona Zollet, Martin Collison, Zsófia Benedek, Fedele Colantuono, Arne Dulsrud, Mariantonietta Fiore, Carolin Holtkamp, Tae-Yeon Kim, Monika Korzun, Rafael Mesa-Manzano, Rachel Reckinger, Irune Ruiz-Martínez, Kiah Smith, Norie Tamura, Maria Laura Viteri & Éva Orbán. (2021) The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and Consumption 28, pages 591-599.
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C. Giacoman, M.S. Herrera & P. Ayala Arancibia. (2021) Household food insecurity before and during the COVID-19 pandemic in Chile. Public Health 198, pages 332-339.
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Marisa Wilson. (2021) COVID-19 and the modern plantation: Debunking the neoliberal moral economy. Cultural Dynamics 33:3, pages 185-192.
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Cees Leeuwis, Birgit K. Boogaard & Kwesi Atta-Krah. (2021) How food systems change (or not): governance implications for system transformation processes. Food Security 13:4, pages 761-780.
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Carla Gras & Valeria Hernández. (2021) Global agri‐food chains in times of COVID‐19: The state, agribusiness, and agroecology in Argentina. Journal of Agrarian Change 21:3, pages 629-637.
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Abdul Rahaman, Ankita Kumari, Xin-An Zeng, Ibrahim Khalifa, Muhammad Adil Farooq, Narpinder Singh, Shahid Ali, Mahafooj Alee & Rana Muhammad Aadil. (2021) The increasing hunger concern and current need in the development of sustainable food security in the developing countries. Trends in Food Science & Technology 113, pages 423-429.
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Mawuna Donald Houessou, Annemijn Cassee & Ben G. J. S. Sonneveld. (2021) The Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?. Sustainability 13:13, pages 7313.
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Nana Liu, Zeshui Xu & Marinko Skare. (2021) The research on COVID-19 and economy from 2019 to 2020: analysis from the perspective of bibliometrics. Oeconomia Copernicana 12:2, pages 217-268.
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Roberta Bulgari, Alice Petrini, Giacomo Cocetta, Carlo Nicoletto, Andrea Ertani, Paolo Sambo, Antonio Ferrante & Silvana Nicola. (2021) The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence. Horticulturae 7:6, pages 124.
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Ruth Haug, Susan Nchimbi-Msolla, Alice Murage, Mokhele Moeletsi, Mufunanji Magalasi, Mupenzi Mutimura, Feyisa Hundessa, Luca Cacchiarelli & Ola T. Westengen. (2021) From Policy Promises to Result through Innovation in African Agriculture?. World 2:2, pages 253-266.
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Karina Benessaiah. (2021) Reconnecting to nature amidst crisis: harnessing capacities and mobilities for livelihood and land transformations in the Greek back-to-the-land trend. Journal of Rural Studies 84, pages 76-89.
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Irene Leonardelli, Lisa Bossenbroek, Hind Ftouhi, Zakaria Kadiri, Sneha Bhat, Seema Kulkarni, Meriem Farah Hamamouche, Mohamed Amine Saidani, Margreet Zwarteveen & Jeltsje Sanne Kemerink-Seyoum. (2021) COVID-19 in Rural India, Algeria, and Morocco: A Feminist Analysis of Small-Scale Farmers' and Agricultural Laborers' Experiences and Inventive Practices. Frontiers in Human Dynamics 3.
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Federico Davila, Steven Crimp & Bronwyn Wilkes. (2021) A Systemic Assessment of COVID-19 Impacts on Pacific Islands’ Food Systems. Human Ecology Review 26:1, pages 5-17.
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Ioan Sebastian Brumă, Codrin Dinu Vasiliu, Steliana Rodino, Marian Butu, Lucian Tanasă, Sebastian Doboș, Alina Butu, Oana Coca & Gavril Stefan. (2021) The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania. Sustainability 13:6, pages 3072.
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Pamela McElwee, Esther Turnout, Mireille Chiroleu-Assouline, Jennifer Clapp, Cindy Isenhour, Tim Jackson, Eszter Kelemen, Daniel C. Miller, Graciela Rusch, Joachim H. Spangenberg, Anthony Waldron, Rupert J. Baumgartner, Brent Bleys, Michael W. Howard, Eric Mungatana, Hien Ngo, Irene Ring & Rui Santos. (2021) Hogyan birkózhat meg a COVID-19 utáni gazdaságpolitika a biológiai sokféleség csökkenésével?. Kovász, pages 1-41.
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Nikolaos Apostolopoulos, Vanessa Ratten, Dimitrios Petropoulos, Panagiotis Liargovas & Eleni Anastasopoulou. (2021) Agri‐food sector and entrepreneurship during the COVID ‐19 crisis: A systematic literature review and research agenda . Strategic Change 30:2, pages 159-167.
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Simona Zollet, Luca Colombo, Paola De Meo, Davide Marino, Steven R. McGreevy, Nora McKeon & Simona Tarra. (2021) Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. Sustainability 13:5, pages 2425.
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Alana Mann. 2021. Food in a Changing Climate. Food in a Changing Climate 179 236 .
Evagelos D. Lioutas & Chrysanthi Charatsari. (2021) Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us. Agricultural Systems 187, pages 103023.
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Pamela McElwee, Esther Turnout, Mireille Chiroleu-Assouline, Jennifer Clapp, Cindy Isenhour, Tim Jackson, Eszter Kelemen, Daniel C. Miller, Graciela Rusch, Joachim H. Spangenberg, Anthony Waldron, Rupert J. Baumgartner, Brent Bleys, Michael W. Howard, Eric Mungatana, Hien Ngo, Irene Ring & Rui Santos. (2020) Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss. One Earth 3:4, pages 448-461.
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