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Original Articles

Pesticide enrichment factors and matrix effects on the determination of multiclass pesticides in tomato samples by single-drop microextraction (SDME) coupled with gas chromatography and comparison study between SDME and acetone-partition extraction procedure

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Pages 245-259 | Received 30 Nov 2008, Accepted 06 Jul 2009, Published online: 10 Mar 2010

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Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Letícia Tessaro, Adriano Aquino & Carlos Adam Conte-Junior. (2023) Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest. Critical Reviews in Analytical Chemistry 53:6, pages 1174-1196.
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Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu & Alberto Angioni. (2020) Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products. Foods 9:10, pages 1497.
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Feng Xu, Jia-yong Yu, Quan-sheng Wang, Yan Fu, Hao Zhang & Yin-liang Wu. (2019) Simultaneous determination of 25 pesticides in Zizania latifolia by dispersive solid-phase extraction and liquid chromatography-tandem mass spectrometry. Scientific Reports 9:1.
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Le Song, Yongtao Han, Juan Yang, Yuhong Qin, Wenbo Zeng, Shaoqing Xu & Canping Pan. (2019) Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry. Food Chemistry 279, pages 237-245.
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Norma S. Pano-Farias, Silvia G. Ceballos-Magaña, Roberto Muñiz-Valencia, Jose M. Jurado, Ángela Alcázar & Ismael A. Aguayo-Villarreal. (2017) Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS. Food Chemistry 237, pages 30-38.
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Yin-Liang Wu, Ruo-Xia Chen, Yong Zhu, Jian Zhao & Ting Yang. (2015) Simultaneous determination of sixteen amide fungicides in vegetables and fruits by dispersive solid phase extraction and liquid chromatography–tandem mass spectrometry. Journal of Chromatography B 989, pages 11-20.
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Cui Yang, Juan Wang & Donghao Li. (2013) Microextraction techniques for the determination of volatile and semivolatile organic compounds from plants: A review. Analytica Chimica Acta 799, pages 8-22.
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Armindo Melo, Sara C. Cunha, Catarina Mansilha, Ana Aguiar, Olívia Pinho & Isabel M.P.L.V.O. Ferreira. (2012) Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry. Food Chemistry 135:3, pages 1071-1077.
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Lukman Bola Abdulra'uf, Ala’ Yahya Sirhan & Guan Huat Tan. (2012) Recent developments and applications of liquid phase microextraction in fruits and vegetables analysis. Journal of Separation Science 35:24, pages 3540-3553.
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Virgínia C. Fernandes, Viswanathan Subramanian, Nuno Mateus, Valentina F. Domingues & Cristina Delerue-Matos. (2012) The development and optimization of a modified single-drop microextraction method for organochlorine pesticides determination by gas chromatography-tandem mass spectrometry. Microchimica Acta 178:1-2, pages 195-202.
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Alberto Angioni, Luciano Porcu & Fabrizio Dedola. (2011) Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes. Pest Management Science 68:4, pages 543-547.
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Archana Jain & Krishna K. Verma. (2011) Recent advances in applications of single-drop microextraction: A review. Analytica Chimica Acta 706:1, pages 37-65.
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María Asensio-Ramos, Lidia M. Ravelo-Pérez, Miguel Ángel González-Curbelo & Javier Hernández-Borges. (2011) Liquid phase microextraction applications in food analysis. Journal of Chromatography A 1218:42, pages 7415-7437.
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Elpiniki G. Amvrazi & Nikolaos G. Tsiropoulos. (2009) Chemometric study and optimization of extraction parameters in single-drop microextraction for the determination of multiclass pesticide residues in grapes and apples by gas chromatography mass spectrometry. Journal of Chromatography A 1216:45, pages 7630-7638.
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