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International Journal of Environmental Analytical Chemistry Volume 93, 2013 - Issue 9
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Original Articles

Monoclonal antibody-based enzyme-linked immunosorbent assay for detection of total malachite green and crystal violet residues in fishery products

Hengyi Xu State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
,
Xuelan Chen Key Laboratory of Functional Small organic molecule, Ministry of Education, Jiangxi Normal University, Nanchang, P. R. ChinaCorrespondence[email protected]
,
Liang Guo State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
,
Jianwen Zhang State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
,
Weihua Lai State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
,
Zoraida P. Aguilar Ocean NanoTech LLC, 2143 Worth, Springdale, USA
,
Hua Wei State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
&
Yonghua Xiong State Key Laboratory of Food Science and Technology, Nanchang University, NanchangCorrespondence[email protected]
 show all
Pages 959-969 | Received 13 Aug 2011, Accepted 13 Feb 2012, Published online: 15 May 2012

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Adrian Bartos, Przemysław Niedzielski, Krzysztof Buczyłko & Joanna Leszczyńska. (2021) Nickel chelate complexes as a target for polyclonal antibodies raised in rabbits and mice. International Journal of Environmental Analytical Chemistry 101:13, pages 1878-1893.
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Anna N. Berlina, Anatoly V. Zherdev & Boris B. Dzantiev. (2019) ELISA and Lateral Flow Immunoassay for the Detection of Food Colorants: State of the Art. Critical Reviews in Analytical Chemistry 49:3, pages 209-223.
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Xinhui Zhou, Jiaran Zhang, Zhongli Pan & Daoliang Li. (2019) Review of Methods for the Detection and Determination of Malachite Green and Leuco-Malachite Green in Aquaculture. Critical Reviews in Analytical Chemistry 49:1, pages 1-20.
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Jiang He & Jingzhen Cui. (2016) Malachite green and chloramphenicol in aquatic products from regions around Dongting Lake in Hunan, China. Food Additives & Contaminants: Part B 9:1, pages 27-32.
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Naifeng Xu, Liqiang Li, Shanshan Song, Liguang Xu, Hua Kuang & Chuanlai Xu. (2015) Development of a lateral flow immunoassay for the detection of total malachite green residues in fish tissues. Food and Agricultural Immunology 26:6, pages 870-879.
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Articles from other publishers (13)

Song-Song Zhao, Chun-Jing Ma, Yang Xu, Xue-Cai Tan, Qi Wang & Jun Yan. (2023) Fabrication of MIL-101(Cr)/silver nanocomposites as SERS substrate for sensitive determination of malachite green and crystal violet in tilapia. Microchimica Acta 190:8.
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Shuo Cai, Jinquan Li, Pengjuan Sun, Jian Tao, Yanfeng Fu, Ran Yang, Zhaohui Li & Lingbo Qu. (2023) Red emissive carbon dots-based polymer beads for recyclable and ultra-sensitive detection of malachite green in fish tissue. Sensors and Actuators B: Chemical 380, pages 133311.
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Maryam S. Gharavi-nakhjavani, Ali Niazi, Hedayat Hosseini, Majid Aminzare, Rana Dizaji, Behrouz Tajdar-oranj & Adel Mirza Alizadeh. (2023) Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis. Environmental Science and Pollution Research 30:17, pages 48911-48927.
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Xun Gao, Xinxin Si, Yunxia Yuan, Kexin Chen & Kunming Qin. (2021) Ultra-trace Extraction of Two Bactericides Via Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction. Journal of Chromatographic Science 59:2, pages 182-190.
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Yağmur Nil Doğan, Şebnem Pamuk & Zeki Gürler. (2020) Chloramphenicol and sulfonamide residues in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fish from aquaculture farm. Environmental Science and Pollution Research 27:33, pages 41248-41252.
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Siriwan Teepoo, Uraiwan Wongtongdee & Pongsathon Phapugrangkul. (2020) Development of qualitative and quantitative immunochromatographic strip test assay for rapid and simple detection of leucomalachite green residual in aquatic animals. Food Chemistry 320, pages 126613.
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Jingbo He, Li Zhang, Longhua Xu, Feifan Kong & Zhixiang Xu. (2020) Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods. Advances in Polymer Technology 2020, pages 1-8.
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Chuanlai Xu, Hua Kuang & Liguang XuChuanlai Xu, Hua Kuang & Liguang Xu. 2019. Food Immunoassay. Food Immunoassay 233 253 .
De-Xin Kong, Fang Lv, Ben Hu & Li-Min Cao. (2018) Theoretical Calculation and Experimental Verification Demonstrated the Impossibility of Finding Haptens Identifying Triphenylmethane Dyes and Their Leuco Metabolites Simultaneously. Molecules 23:3, pages 663.
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Kuiyu Yi. (2017) A Novel Method for the Quantitative Determination of Crystal Violet Utilizing YVO 4 :Eu 3+ Nanoparticles . Chemistry Letters 46:4, pages 520-523.
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Eric Verdon & Wendy C. Andersen. 2016. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food 497 548 .
. (2016) Malachite green in food. EFSA Journal 14:7.
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Gongheng Li, Xinfeng Zhang, Leilei Zhang, Shuxia Xu & Chongying Li. (2015) Salt-Assisted Graphene Oxide Dispersive Solid Phase Microextraction for Sensitive Detection of Malachite Green and Crystal Violet by HPLC. Chromatographia 78:15-16, pages 979-985.
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