https://orcid.org/0000-0003-0422-037X
Citations (20)
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Fereshteh Karimi, Moahammad Rezaei, Nabi Shariatifar, Mahsa alikord, Majid Arabameri & Mojtaba Moazzen. (2023) Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6940-6951.
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Hadis Karami, Nabi Shariatifar, Gholamreza Jahed Khaniki, Shahrookh Nazmara, Majid Arabameri & Mahmood Alimohammadi. (2023) Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran. International Journal of Environmental Analytical Chemistry 103:17, pages 5197-5211.
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Sara Selahvarzi & Soheil Sobhan Ardakani. (2022) Analysis and health risk assessment of toxic (Cd and Pb) and essential (Cu and Zn) elements through consumption of potato (Solanum tuberosum) cultivated in Iran. International Journal of Environmental Analytical Chemistry 102:18, pages 6310-6320.
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Hadi Eghbaljoo-Gharehgheshlaghi, Nabi Shariatifar, Azimeh Arab, Mahmood Alizadeh-Sani, Iraj Karimi sani, Amirafshar Asdagh, Mohammadreza Rostami, Mahsa Alikord & Majid Arabameri. (2022) The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran. International Journal of Environmental Analytical Chemistry 102:17, pages 5936-5950.
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Nabi Shariatifar, Gholamali Sharifiarab, Pegah Kargarghomsheh, Mojtaba Moazzen, Majid Arabameri, Mohammad Seddighi, Fahimeh Tooryan & Mohadeseh Pirhadi. (2022) Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Banafsheh Bagheri Marzooni, Gholamreza Jahed Khaniki, Nabi Shariatifar & Ebrahim Molaee-Aghaee. (2022) Assessment of aflatoxins in some pistachio cultivars supplied in bulk in Tehran food stores. International Journal of Environmental Analytical Chemistry 0:0, pages 1-10.
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Alireza Emadi, Ahmad Jayedi, Majid Mirmohammadkhani & Anna Abdolshahi. (2022) Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:18, pages 5056-5066.
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Articles from other publishers (13)
Gedion Tsegay, George Lartey-Young, Marta Sibhat, Yunze Gao, Ling-Chuan Guo & Xiang-Zhou Meng. (2024) An integrated approach to assess human health risk of neonicotinoid insecticides in surface water of the Yangtze River Basin, China. Journal of Hazardous Materials 469, pages 133915.
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Mehdi Elmi, Talat Ghane, Bahram Daraei, Soheyl Eskandari, Amin Mohammadpour, Maryam Amirahmadi & Amin Mousavi Khaneghah. (2024) Monitoring of pesticide residue in pistachio nut samples by LC/MS-MS. Food Chemistry 437, pages 137848.
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Mohammad Moghaddam & Leila Mehdizadeh. (2023) Comments on Letter to editor on “Macro- and microelement content and health risk assessment of heavy metals in various herbs of Iran” by Taghizadeh, Seyedeh Faezeh (ESPR-D-22-16984) (https://doi.org/10.1007/s11356-020-07789-2). Environmental Science and Pollution Research 30:17, pages 51380-51384.
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Pegah Kargarghomsheh, Mahsa Naghashan, Soraya Farhadiyan, Majid Arabameri, Fahimeh Tooryan & Nabi Shariatifar. (2023) Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran. Environmental Science and Pollution Research 30:15, pages 44833-44844.
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Vahideh Mahdavi, Sharaf S. Omar, Tayebeh Zeinali, Parisa Sadighara & Yadolah Fakhri. (2023) Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in fresh pistachio in Iran based on Monte Carlo simulation. Environmental Science and Pollution Research 30:14, pages 40942-40951.
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D. N. Ajah, E. Agboeze, J. N. Ihedioha, E. Chukwudi-Madu & C. C. Chime. (2022) Levels of Zinc (Zn), Copper (Cu), Iron (Fe), and Cadmium (Cd) in Soil, Rice Stalk, and Oryza Sativa Grain in Ishiagu Rice Field, Ebonyi State, Nigeria; Human Health Risk. Journal of the Nigerian Society of Physical Sciences, pages 891.
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Saeed Shahsavari, Nabi Shariatifar, Majid Arabameri, Razzagh Mahmoudi, Mojtaba Moazzen & Peyman Ghajarbeygi. (2022) Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study. International Journal of Dairy Technology 75:2, pages 448-459.
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Ehssan Torabi, Ebrahim Tavakoli, Ali Olyaie Torshiz & Majid Taherian. (2022) Investigating the Efficacy of Potassium Silicate and Potassium Sulfate against the Pistachio Psyllid (Agonoscena pistaciae) under Field Conditions. Investigating the Efficacy of Potassium Silicate and Potassium Sulfate against the Pistachio Psyllid (Agonoscena pistaciae) under Field Conditions.
Ehssan Torabi, Khalil Talebi Jahromi, Mohammad Homayoonzadeh, Ali Olyaie Torshiz & Ebrahim Tavakoli. (2021) Residue kinetics of neonicotinoids and abamectin in pistachio nuts under field conditions: model selection, effects of multiple sprayings, and risk assessment. Environmental Science and Pollution Research 29:2, pages 2598-2612.
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Somaye Yaminifar, Saeed Aeenehvand, Gilda Ghelichkhani, Mahsa Ahmadloo, Majid Arabameri, Mojtaba Moazzen & Nabi Shariatifar. (2021) The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. International Journal of Dairy Technology 74:4, pages 737-746.
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Lihui ZHOU, Xiaohua XIAO & Gongke LI. (2022) Progress of sample preparation and analytical methods of dried fruit foods. Chinese Journal of Chromatography 39:9, pages 958-967.
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Zahra Eslami, Vahideh Mahdavi & Behrouz Tajdar-oranj. (2021) Probabilistic health risk assessment based on Monte Carlo simulation for pesticide residues in date fruits of Iran. Environmental Science and Pollution Research 28:31, pages 42037-42050.
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Aliakbar Roudbari, Roshanak Rafiei Nazari, Nabi Shariatifar, Mojtaba Moazzen, Anna Abdolshahi, Solmaz Mirzamohammadi, Masoumeh Madani-Tonekaboni, Mehri Delvarianzadeh & Majid Arabameri. (2020) Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran. Environmental Science and Pollution Research 28:4, pages 4827-4839.
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