Citations (38)
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Sadia Afrin, Md. Khairul Alam, Md. Wadud Ahmed, Aney Parven, Md. Fahad Jubayer, Mallavarapu Megharaj, Islam Md Meftaul & Md. Sirajul Islam Khan. (2024) Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh. International Journal of Environmental Analytical Chemistry 104:1, pages 215-230.
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Maryam Saghafi, Nabi Shariatifar, Mahmood Alizadeh Sani, Mehdi Ansari Dogaheh, Gholamreza Jahed Khaniki & Majid Arabameri. (2023) Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103:19, pages 8401-8415.
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Fereshteh Karimi, Moahammad Rezaei, Nabi Shariatifar, Mahsa alikord, Majid Arabameri & Mojtaba Moazzen. (2023) Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6940-6951.
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Amina Aboubakar, Souad El Hajjaji, Ahmed Douaik, Yvette Clarisse Mfopou Mewouo, Raymond Charly Birang a Madong, Abdelmalek Dahchour, Jamal Mabrouki & Najoua Labjar. (2023) Heavy metal concentrations in soils and two vegetable crops (Corchorus olitorius and Solanum nigrum L.), their transfer from soil to vegetables and potential human health risks assessment at selected urban market gardens of Yaoundé, Cameroon. International Journal of Environmental Analytical Chemistry 103:15, pages 3522-3543.
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Mohammad Bagher Miranzadeh, Gholamreza Mostafaii, Raheleh Kafaei, Mohammad Rezvani Ghalhari, Fatemeh Atoof, Gholamreza Hoseindoost & Fahimeh Karamali. (2023) Determination of heavy metals in cream foundations and assessment of their dermal sensitivity, carcinogenicity, and non-carcinogenicity. International Journal of Environmental Analytical Chemistry 103:6, pages 1411-1423.
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Aliyu Turaki Usman, Hillary Onyeka Abugu & Chukwuma Obiajulu Benedict Okoye. (2023) Preliminary investigation of pollution, impact on milk quality and health risk of potentially toxic elements in raw milk from free-ranging cattle bred in Northwestern Nigeria. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
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Sara Selahvarzi & Soheil Sobhan Ardakani. (2022) Analysis and health risk assessment of toxic (Cd and Pb) and essential (Cu and Zn) elements through consumption of potato (Solanum tuberosum) cultivated in Iran. International Journal of Environmental Analytical Chemistry 102:18, pages 6310-6320.
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Md. Muradul Islam, Md. Wadud Ahmed, Mominul Haque Rabin, Md. Abdur Razzaque, Mehdi Hasan, Mahbuba Sidddika & Sheikh Shawkat Zamil. (2022) Status and health risk assessment of heavy metals in vegetables grown in industrial areas of Bangladesh. International Journal of Environmental Analytical Chemistry 0:0, pages 1-19.
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Nabi Shariatifar, Gholamali Sharifiarab, Pegah Kargarghomsheh, Mojtaba Moazzen, Majid Arabameri, Mohammad Seddighi, Fahimeh Tooryan & Mohadeseh Pirhadi. (2022) Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Mahsa Alikord, Abdorreza Mohammadi, Marzieh Kamankesh & Nabi Shariatifar. (2022) Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Critical Reviews in Food Science and Nutrition 62:18, pages 4833-4866.
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İbrahim Teğin, Gazee Rahman Muhamad Dawdy, Bülent Hallaç & Erdal Yabalak. Assessment of trace element and quality parameters in sheep milk from different regions and different seasons in the Iraqi Kurdish region. International Journal of Environmental Analytical Chemistry 0:0, pages 1-29.
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Erin L. Stevens, Victor Wepener & Johannes H. Erasmus. Assessment of human health risks through the consumption of mercury contaminated fish from gold and platinum mining areas. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
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Articles from other publishers (26)
Xian-shu Fu, Chao-feng Li, Qing-ge Ji, Xiao-ping Yu, Zi-hong Ye, Ming-zhou Zhang, Biao Zhang & Yu-Lou Qiu. (2024) Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu2+) in Raw Meat Products. Journal of Food Protection 87:5, pages 100262.
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Pegah Kargarghomsheh, Fahimeh Tooryan, Gholamali Sharifiarab, Mojtaba Moazzen, Nabi Shariatifar & Majid Arabameri. (2023) Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method. Biological Trace Element Research 202:5, pages 2338-2346.
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Fikret Saygın. (2024) Determination of heavy metal concentrations in cultivated soils and prediction of pollution risk ındices using the ANN approach. Rendiconti Lincei. Scienze Fisiche e Naturali.
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Demetris Kafouris, Evaggelia Christoforou, Demetris Stefani, Aspasia Sarandi, Georgios Stavroulakis, Eftychia Christou & Stelios Yiannopoulos. (2024) Lead, cadmium and mercury determination and human health risk assessement in foods from Cyprus. Journal of Food Composition and Analysis 128, pages 106007.
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Ahmad Akhavan & Ahmad Golchin. (2023) Health risk assessment of lead‐zinc mine tailing in Angoran, Zanjan, Iran. Environmental Quality Management 33:3, pages 141-155.
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Murat Kilic. (2023) Validation and measurement uncertainty of the determination of 24 elements in drinking water using ICP-MS. Water Practice & Technology 18:12, pages 3299-3314.
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Sara Mirzaei, Mohammad Ahmadi, Nabi Shariatifar & Peiman Ariaii. (2023) Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study. International Journal of Dairy Technology 76:4, pages 1000-1011.
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Huihua Wei, Zuhao Zhu, Weili Wang, Hongzhi Tang, Yao Guan, Pengfei Zheng, Li Zhang, Renming Jia, Qinglong Liang, Shiman Li, Lu Lu, Yuxi Chen, Zhen Zhang, Jie Chen & Qiufeng Zhang. (2023) Terrestrial inputs and physical processes control the distributions of potentially toxic elements (PTEs) in the seawater of the large-range Beibu Gulf, the northern South China Sea. Marine Pollution Bulletin 196, pages 115617.
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Elena L. Ungureanu, Andreea L. Mocanu, Corina A. Stroe, Denisa E. Duță & Gabriel Mustățea. (2023) Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis. Foods 12:21, pages 3974.
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Adewale M. Taiwo, Tunde Hassan, Ifeoluwa A. Adeoye, Ganiyat A. Adekoya, Olamide E. Tayo, Deborah O. Ogunsola, Mutiat K. Babawale, Onyinyechukwu T. Isichei & Sukurat O. Olayinka. (2023) Assessment of levels and health risk of Potentially Toxic Elements (PTEs) in selected sachet water packaged from groundwater resources in Ogun State, Nigeria. Journal of Trace Elements and Minerals 5, pages 100087.
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Bayram Yüksel, Fikret Ustaoğlu, Mehmet Metin Yazman, Mehmet Emin Şeker & Tuna Öncü. (2023) Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study. Journal of Food Composition and Analysis 121, pages 105361.
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Naveed Ahmad, Abbas Muhammad, Ramna Zafar, Usama Afzal & Muhammad Aslam. (2023) Assessment of lead, cadmium, and mercury levels in the breast milk in Pakistani women. Environmental Science and Pollution Research 30:36, pages 85903-85909.
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Etuk Akaneno Effiong, Anthonet Nididi Ezejiofor, Osazuwa Clinton Ekhator, Beatrice Bocca, Beatrice Battistini, Flavia Ruggieri, Chiara Frazzoli & Orish Ebere Orisakwe. (2023) Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem. Journal of Trace Elements and Minerals 4, pages 100069.
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Mahmoud Taghavi, Mostafa Darvishiyan, Maryam Momeni, Hadi Eslami, Reza Ali Fallahzadeh & Ahmad Zarei. (2023) Ecological risk assessment of trace elements (TEs) pollution and human health risk exposure in agricultural soils used for saffron cultivation. Scientific Reports 13:1.
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Pegah Kargarghomsheh, Mahsa Naghashan, Soraya Farhadiyan, Majid Arabameri, Fahimeh Tooryan & Nabi Shariatifar. (2023) Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran. Environmental Science and Pollution Research 30:15, pages 44833-44844.
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Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami & Ali Ahmadi. (2023) Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling. Toxicology Reports 10, pages 382-388.
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Gholamali Sharifiarab, Abbas Mehraie, Majid Arabameri, Nabi Shariatifar, Amir M. Mortazavian, Mojtaba Moazzen & Sara Sohrabvandi. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment. Applied Biological Chemistry 65:1.
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Sylvester Chibueze Izah, Ayobami Omozemoje Aigberua & Glory Richard. (2021) Concentration, Source, and Health Risk of Trace Metals in Some Liquid Herbal Medicine Sold in Nigeria. Biological Trace Element Research 200:6, pages 3009-3022.
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Ahmed Radwan, Islam M. El-Sewify & Hassan Mohamed El-Said Azzazy. (2022) Monitoring of Cobalt and Cadmium in Daily Cosmetics Using Powder and Paper Optical Chemosensors. ACS Omega 7:18, pages 15739-15750.
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Saeed Shahsavari, Nabi Shariatifar, Majid Arabameri, Razzagh Mahmoudi, Mojtaba Moazzen & Peyman Ghajarbeygi. (2022) Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study. International Journal of Dairy Technology 75:2, pages 448-459.
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Mojtaba Moazzen, Nabi Shariatifar, Majid Arabameri, Hedayat Hosseini & Mahsa Ahmadloo. (2022) Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment. Frontiers in Nutrition 9.
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Ala' Ali Ahmad Al-Subeihi. (2022) Human health risk assessment of some important trace elements in boneless whole chicken meat. F1000Research 11, pages 276.
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Nabi Shariatifar, Maryam Moazzen, Majid Arabameri, Mojtaba Moazzen, Gholamreza Jehed Khaniki & Parisa Sadighara. (2021) Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study. Applied Biological Chemistry 64:1.
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Samin Moradi, Nabi Shariatifar, Behrouz Akbari-adergani, Ebrahim Molaee Aghaee & Majid Arbameri. (2021) Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric. Journal of Environmental Health Science and Engineering 19:2, pages 1361-1371.
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Shizhong Chen, Juntao Yan, Yuxiu Liu, Chunlei Wang & Dengbo Lu. (2021) Determination of Mn(II) and Mn(VII) in beverage samples using magnetic dispersive micro-solid phase extraction coupled with solidified floating organic drop microextraction followed by graphite furnace atomic absorption spectrometry. Food Chemistry 359, pages 129958.
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Kgomotso Lebelo, Ntsoaki Malebo, Mokgaotsa Jonas Mochane & Muthoni Masinde. (2021) Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review. International Journal of Environmental Research and Public Health 18:11, pages 5795.
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